VEGGIE STROGANOFF
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 28m
Yield 4
Number Of Ingredients 13
Steps:
- In a large non-stick skillet, heat 1 tablespoon (15 mL) of the oil over medium heat. Add onion; cook for 6 minutes, stirring occasionally, until soft. Add garlic and mushrooms; cook for 2 minutes, stirring often.
- Stir in the Beef Veggie Tenders; cook for 1 minute. Remove everything to a large plate.
- Add remaining 2 tablespoons (25 mL) oil to the skillet. Stir in flour; cook for about 2 minutes, stirring, until lightly browned.
- Stir in broth, Dijon, thyme and seasoning salt. Cook for 2 minutes, until thickened. Return mixture to skillet. Cover and simmer over low heat for 5 minutes.
- Stir in yogurt; warm through. Sprinkle top with parsley. Serve over hot cooked noodles.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 52.8 g, Cholesterol 58.3 mg, Fat 17.5 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 3.6 g, Sodium 522.5 mg, Sugar 4.2 g
VEGETABLE STROGANOFF
There's no meat in this, but it's so hearty you won't miss it! I have substituted low fat ricotta, sour cream, and milk to lower the calories before, and it still turned out good.
Provided by breezermom
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the broccoli, cauliflower, and carrot in a small amount of boiling water for 5 minutes or until the vegetables are crisp-tender; drain well and set aside.
- Start the water for your linguine, and cook the linguine to the package directions.
- While the linguine is cooking, saute the mushrooms, onion, and garlic in melted butter in a large Dutch oven over medium heat until the vegetables are tender. Add the flour, stirring well. Cook for 1 minute, stirring constantly. Gradually add the milk and bouillon granules; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Add the reserved vegetables and olives; stir well, and set aside.
- Combine the ricotta cheese, sour cream, and 1/4 cup Parmesan cheese; stir well. Add the ricotta cheese mixture to the reserved vegetable mixture; stir well. Cook over medium heat until thoroughly heated.
- Drain the linguine well. Combine the linguine and vegetable mixture in a large serving bowl, tossing gently. Sprinkle with the remaining 1/4 cup Parmesan cheese.
Nutrition Facts : Calories 448.4, Fat 17.8, SaturatedFat 10.4, Cholesterol 52.4, Sodium 269.8, Carbohydrate 54.9, Fiber 3.8, Sugar 5.2, Protein 18
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
TOMATO-VEGETABLE STROGANOFF
Whether you're highlighting veggies or hiding them, your family will enjoy this quick one-dish meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until brown; drain.
- Stir in Sauce Mix, beans, hot water, milk and soup. Heat to boiling. Stir in uncooked Pasta.
- Reduce heat; cover and simmer 15 minutes, stirring occasionally.
Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 55 mg, Fiber 3 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 11 g, TransFat 1 1/2 g
TURKEY VEGETABLE STROGANOFF
This recipe was printed in the "Arizona Republic" newspaper. I have indicated prep time as 5 minutes, as the only thing involved, is opening the bag of mixed vegetables, sliced mushrooms, and egg noodles. Preparation time assumes the turkey is already cooked.
Provided by James Craig
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat mixed vegetables, mushrooms, broth, marjoram, pepper, onion and noodles to boiling in a 10 inch skillet; reduce heat.
- Cover and simmer about 8 minutes, stirring occasionally; until noodles and vegetables are tender.
- Stir in turkey.
- Mix sour cream, water and flour; stir into turkey mixture.
- Heat to boiling.
- Boil and stir 1 minute.
Nutrition Facts : Calories 465.8, Fat 18.8, SaturatedFat 9.7, Cholesterol 115.4, Sodium 474.2, Carbohydrate 41.1, Fiber 2.3, Sugar 3.3, Protein 32.5
CHICKEN VEGETABLE STROGANOFF
Looking for a classic dinner? Then check out this chicken and vegetable stroganoff recipe - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat broccoli mixture, mushrooms, onion, broth, marjoram, pepper and noodles to boiling in 10-inch skillet; reduce heat.
- Cover and simmer about 8 minutes, stirring occasionally, until noodles and vegetables are tender.
- Stir in chicken. Mix sour cream, water and flour; stir into chicken mixture. Heat to boiling. Boil and stir 1 minute.
Nutrition Facts : Calories 445, Carbohydrate 40 g, Cholesterol 135 mg, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 620 mg
VEGETABLE BEEF STROGANOFF
Veggie lovers rejoice! Our beef stroganoff recipe gives equal star power to vegetables. Add more than three cups of your favorites and let 'em shine!
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Brown steak with onion in hot oil in large skillet, stirring frequently.
- Add water, bouillon cubes, noodles and vegetables. Bring to boil. Reduce heat to medium-low; cover. Simmer 10 to 12 minutes or until noodles are tender.
- Stir in sour cream; cook an additional 2 minutes, stirring occasionally.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 21 g
MUSHROOM STROGANOFF
A few clever substitutions can make this traditional creamy casserole low in fat and calories
Provided by Lucy Netherton
Categories Dinner, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins.
- Add the paprika and garlic, then cook for 1 min more. Add the mushrooms and cook on a high heat, stirring often, for about 5 mins.
- Pour in the stock and Worcestershire sauce. Bring to the boil, bubble for 5 mins until the sauce thickens, then turn off the heat and stir through the soured cream and most of the parsley. Make sure the pan is not on the heat or the sauce may split.
- Heat the wild rice following pack instructions, then stir through the remaining chopped parsley and serve with the stroganoff.
Nutrition Facts : Calories 329 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
More about "vegetable stroganoff recipes"
20 MINUTE VEGETABLE STROGANOFF – EASY CHEESY …
From easycheesyvegetarian.com
Reviews 4Category Main MealsCuisine RussianTotal Time 20 mins
- Heat the oil in a large frying pan or wok, and add the chopped vegetables (onion through sweetcorn). Cook over a medium heat for 10 minutes, stirring regularly, until fairly soft. Add the garlic and smoked paprika, and cook for 2 more minutes.
- Turn the heat down fairly low, and add the stock, sour cream and parsley. Mix together until the sour cream has melted into a silky sauce. For an even saucier dish, add a little more stock or sour cream. Season to taste, and serve with pasta, rice or potatoes.
VEGETABLE STROGANOFF | MYPLATE
From myplate.gov
Cholesterol 2 mgTotal Calories 313Saturated Fat 1 gTotal Fat 5 g
VEGETABLE STROGANOFF RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 401 per serving
- Arrange carrot, broccoli, and cauliflower in a steamer basket over boiling water. Cover and steam 6 to 8 minutes or until vegetables are crisp-tender. Drain well.
- Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and garlic; saute until tender. Add vegetables, tarragon, and Worcestershire sauce; stir well.
- Combine milk and sour cream, stirring until smooth. Add to vegetable mixture, and cook until thoroughly heated. (Do not boil.) To serve, place 1 cup pasta on each serving plate; spoon 1 cup vegetable mixture over each serving. Sprinkle with Parmesan cheese and freshly ground pepper. Garnish with fresh basil sprigs, if desired.
MUSHROOM STROGANOFF - EVERGREEN KITCHEN
From evergreenkitchen.ca
VEAL STROGANOFF | RICARDO
From ricardocuisine.com
10 BEST VEGETARIAN STROGANOFF RECIPES | YUMMLY
From yummly.co.uk
VEGETARIAN MUSHROOM STROGANOFF RECIPE - MASHED.COM
From mashed.com
BEST MUSHROOM STROGANOFF (VEGETARIAN) - FIT FOODIE FINDS
From fitfoodiefinds.com
CREAMY MUSHROOM STROGANOFF | EASY VEGETARIAN STROGANOFF RECIPE
From victoriahaneveer.com
RICH VEGETARIAN MUSHROOM STROGANOFF RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
10 BEST BEEF STROGANOFF WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
VEGETARIAN MUSHROOM STROGANOFF RECIPE - THE SPRUCE EATS
From thespruceeats.com
DELICIOUS ROOT VEGETABLE STROGANOFF | FAMILY-FRIENDS-FOOD
From family-friends-food.com
EASY VEGETARIAN STROGANOFF RECIPE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
15 VEGETABLE SIDE DISHES FOR BEEF STROGANOFF – HAPPY MUNCHER
From happymuncher.com
MEDITERRANEAN VEGETABLE STROGANOFF WITH RICOTTA CHEESE
From creative-culinary.com
HEALTHY BEEF STROGANOFF {ONE POT - THE GIRL ON BLOOR
From thegirlonbloor.com
VEGETABLE STROGANOFF - PREVENTION
From prevention.com
VEGETABLE STROGANOFF | OREGONIAN RECIPES
From recipes.oregonlive.com
MUSHROOM STROGANOFF - GIMME SOME OVEN
From gimmesomeoven.com
BEEF STROGANOFF RECIPES | ALLRECIPES
From allrecipes.com
21 BEST BEEF STROGANOFF RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 MINUTE MUSHROOM STROGANOFF - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
VEGAN SPRING VEGETABLE STROGANOFF - RABBIT AND WOLVES
From rabbitandwolves.com
VEGETARIAN STROGANOFF | SHARE THE PASTA
From sharethepasta.org
VEGETABLE CHICKEN STROGANOFF RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
MUSHROOM STROGANOFF | JAMIE OLIVER MUSHROOM RECIPES
From jamieoliver.com
VEGETARIAN "BEEF" STROGANOFF RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST VEGETARIAN STROGANOFF RECIPES | YUMMLY
From yummly.com
STROGANOFF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGETARIAN MUSHROOM STROGANOFF RECIPE - SAVORY NOTHINGS
From savorynothings.com
WHAT TO SERVE WITH BEEF STROGANOFF? 16 SIDE DISHES FOR YOU
From kitchensubstitute.com
HOMEMADE BEEF STROGANOFF – MESS IN THE KITCHEN
From messinthekitchen.com
VEGETARIAN MUSHROOM STROGANOFF RECIPE | EATINGWELL
From eatingwell.com
VEGAN BEEF STROGANOFF - THE HIDDEN VEGGIES
From thehiddenveggies.com
BEEF AND VEGETABLE STROGANOFF - HEALTHY FOOD GUIDE
From healthyfood.com
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
WHAT VEGETABLES TO SERVE WITH BEEF STROGANOFF? 6 VEGETABLES …
From cookindocs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #vegetables #stove-top #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #broccoli #cauliflower #equipment #presentation #served-hot #from-scratch
You'll also love