Grilled Lollipop Lamb Chops Recipes

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GRILLED LOLLIPOP LAMB CHOPS



Grilled Lollipop Lamb Chops image

Make and share this Grilled Lollipop Lamb Chops recipe from Food.com.

Provided by Tia Mowry

Categories     Lamb/Sheep

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

six 3/4-inch-thick lamb chop, Frenched
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
2 teaspoons herbes de provence
1 1/2 teaspoons agave nectar
2 tablespoons chopped of fresh mint

Steps:

  • Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
  • Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.

Nutrition Facts : Calories 122.6, Fat 13.6, SaturatedFat 1.9, Sodium 583.4, Carbohydrate 0.7, Fiber 0.5, Protein 0.2

GRILLED LAMB CHOPS



Grilled Lamb Chops image

For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

  • In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
  • Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

SIMPLE GRILLED LAMB CHOPS



Simple Grilled Lamb Chops image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h16m

Yield 6

Number Of Ingredients 7

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

  • Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  • Preheat an outdoor grill for medium-high heat.
  • Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g

LAMB LOLLIPOPS WITH GREEN GODDESS MINT DIPPING SAUCE AND ROASTED POTATOES



Lamb Lollipops with Green Goddess Mint Dipping Sauce and Roasted Potatoes image

This lamb lollipop recipe, courtesy of Dan Aykroyd, is a one-of-a-kind dish perfect for Easter or any special meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 9

1 tablespoon chopped garlic
1 tablespoon chopped fresh peeled ginger
1/4 cup low-sodium soy sauce
1/2 cup extra-virgin olive oil, plus extra for pan
2 tablespoons cracked black pepper
24 lamb chops, frenched and completely trimmed
3 pounds Yukon gold potatoes, quartered
3 sprigs fresh rosemary
Green Goddess Mint Dipping Pots

Steps:

  • In a medium bowl, whisk together garlic, ginger, soy sauce, 1/4 cup oil, and pepper. Place lamb chops in a large shallow baking dish and pour over garlic mixture. Cover and let marinate, refrigerated, overnight.
  • Preheat oven to 400 degrees. Oil a large rimmed baking sheet; set aside. Bring a large pot of water to a boil over high heat. Add potatoes and cook until just tender, about 15 minutes. Drain and transfer to prepared baking dish. Add rosemary and drizzle with remaining olive oil.
  • Transfer to oven and roast 15 to 20 minutes. Turn potatoes by shaking sheet and continue roasting, 15 to 20 minutes more, until golden brown.
  • Meanwhile, preheat grill or a grill pan over medium high heat. Remove lamb chops from marinade, wiping off any excess and place on grill. Season with salt and pepper, and grill, rotating lamb chops 1/2 turn after 1 minute, and continue grilling until cross-hatch marks form, about 1 minute more. Turn lamb chops and repeat process on opposite side. Transfer chops to a warm plate and let stand 3 to 5 minutes before serving with dipping sauce.

SPICE-MARINATED AND GRILLED LAMB CHOPS



Spice-Marinated and Grilled Lamb Chops image

You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.

Provided by Harneet Baweja

Categories     Bon Appétit     Summer     Grill     Grill/Barbecue     Lamb     Lamb Chop     Spice     Chile Pepper     Ginger     Lime Juice

Yield 4 servings

Number Of Ingredients 18

1/2 teaspoon fennel seeds
1 serrano chile, finely grated
1 (2-inch) piece ginger, peeled, finely grated
4 garlic cloves, finely grated
1/4 cup crème fraîche or sour cream
2 tablespoons fresh lime juice
1 tablespoon mustard oil (optional)
1 teaspoon dried mango powder (amchoor; optional)
1 teaspoon dried fenugreek leaves
1 teaspoon freshly ground black pepper
1/2 teaspoon finely grated nutmeg
1 teaspoon Kashmiri chili powder or paprika, plus more for serving
2 tablespoons vegetable oil, plus more for grill
12 lamb rib chops (about 2 1/4 pounds total), frenched
Kosher salt
Mint leaves, cilantro leaves with tender stems, and lemon wedges (for serving)
Special Equipment
A spice mill or mortar and pestle

Steps:

  • Toast fennel seeds in a dry small skillet over medium heat, shaking pan often, until fragrant, about 45 seconds; let cool. Finely grind in spice mill or with mortar and pestle. Transfer to a large bowl; add in chile, ginger, garlic, crème fraîche, lime juice, mustard oil (if using), mango powder (if using), fenugreek leaves, pepper, nutmeg, 1 tsp. chili powder, and 2 Tbsp. vegetable oil and mix well. Season lamb chops with salt and add to marinade; turn to coat. Cover and chill at least 2 hours.
  • Let lamb chops sit at room temperature 1 hour before grilling.
  • Prepare a grill for medium heat; oil grate. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Transfer to a platter; let rest 5-10 minutes.
  • Top lamb with mint and cilantro and dust with more chili powder. Serve with lemon wedges.
  • Do Ahead
  • Lamb can be marinated 12 hours ahead. Keep chilled.

SIMPLE GRILLED LAMB CHOPS



Simple Grilled Lamb Chops image

Provided by Sam Sifton

Categories     dinner, easy, quick, weekday, main course

Time 30m

Yield Serves 6

Number Of Ingredients 4

6 to 8 loin lamb chops
4 cloves garlic, peeled and smashed
Kosher salt
Freshly ground black pepper to taste

Steps:

  • Preheat a grill or cast-iron grill pan over high heat. If using a charcoal grill, build the fire so that one side of the grill has more coals than the other - a "hot" side. If using a grill pan, preheat the oven to 400 degrees.
  • Rub the lamb chops with the garlic and season aggressively with salt and pepper. If grilling, place on the hot side for 2 minutes per side. Move the chops to the cooler side of the grill to cook through, an additional 6 to 7 minutes. If using a grill pan, grill one side for 2 minutes to sear, then turn over the chops and place the pan in the oven for 5 to 6 minutes. Remove from the grill or oven and allow to sit 5 minutes before serving.

Nutrition Facts : @context http, Calories 499, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 46 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 20 grams, Sodium 315 milligrams, Sugar 0 grams

GRILLED LAMB CHOPS AND PEPPERS



Grilled Lamb Chops and Peppers image

Lamb chops need enough time on the grill to let the fat render. You'll get flare-ups as the fat melts onto the coals-that's inevitable-but instead of letting the chops char, just move them to a new spot as needed and keep going.

Provided by Kelly Mariani

Categories     Bon Appétit     Dinner     Lamb     Lamb Chop     Grill     Grill/Barbecue     Summer     Chile Pepper     Dill     Parsley     Backyard BBQ     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free

Yield 4 servings

Number Of Ingredients 10

3 garlic cloves, thinly sliced
2 Tbsp. chopped rosemary
2 Tbsp. plus 1/2 cup extra-virgin olive oil; plus more for peppers
12 lamb rib chops (about 2 1/4 lb. total), preferably unfrenched
Kosher salt, freshly ground pepper
1 cup parsley leaves with tender stems
1/2 cup small dill sprigs
1 lemon
12-16 Jimmy Nardello peppers, 8 Cubanelle peppers, or 8 oz. shishito peppers
Red wine vinegar (for serving)

Steps:

  • Pound garlic, rosemary, and 2 Tbsp. oil with a mortar and pestle until pulverized. (Alternatively, finely grate garlic and finely chop rosemary. Combine in a small bowl and mix in the oil.) Season lamb chops on both sides with salt and black pepper. Coat all over with garlic paste and let sit at room temperature 30 minutes or cover and chill up to 12 hours.
  • Just before you are ready to grill the chops, make the herb salsa. Pound parsley and dill with mortar and pestle with a big pinch of salt until coarsely crushed. (Alternatively, finely chop the herbs and combine in a medium bowl.) Finely grate zest from lemon into herbs, then slice lemon in half and squeeze in its juice. Stir in 1/2 cup oil; taste and season herb salsa with more salt if needed.
  • Prepare a grill for medium-high heat. Grill lamb chops, turning often to encourage fat to render and moving to a new spot on the grill whenever there's a flare-up, until nicely charred on the outside but still pink in the center, 6-8 minutes. Transfer to a platter and let rest 5-10 minutes.
  • While the chops are resting, toss peppers in a medium bowl with enough oil to coat; season with salt. Grill peppers, turning often, until skins are blistered and charred in spots and flesh is tender, about 3 minutes. Return to bowl, add a few dashes of vinegar, and toss to coat.
  • Serve lamb and peppers with herb salsa for spooning over.

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Lamb chops are marinated with a flavor-packed herb-and-spice paste for just 15 minutes, then given a quick turn on the grill in this easy main dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Number Of Ingredients 11

2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh flat-leaf parsley
1/4 teaspoon crushed red-pepper flakes
Grated zest of 1 lemon
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
Coarse salt and freshly ground pepper
6 rib lamb chops, about 1 1/4 pounds, frenched
Canola oil, for grill pan

Steps:

  • Heat a grill pan over medium-high heat. In a medium bowl, combine olive oil, garlic, cilantro, parsley, red-pepper flakes, lemon zest, turmeric, cinnamon, and salt and pepper to taste. Season lamb chops with salt, and coat well with herb paste. Let rest for 15 minutes.
  • Oil grill pan with a paper towel dampened with canola oil. Place lamb chops on heated pan, and cook for 4 to 5 minutes per side for rare.

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Make and share this Grilled Lamb Chops recipe from Food.com.

Provided by Lester_C

Categories     Lamb/Sheep

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

8 lamb chops
1 cup orange juice
6 tablespoons soy sauce
4 tablespoons honey
1 clove garlic, minced
3 teaspoons freshly grated ginger
salt and pepper

Steps:

  • Mix together the last 6 ingredients for the marinade, and let the lamb chops marinate for at least an hour.
  • Put chops directly on the bottom rack of your preheated grill, medium high to high.
  • Grill 4 to 5 minutes on each side, or until done.
  • Season with salt and pepper.

Nutrition Facts : Calories 1405.5, Fat 101.7, SaturatedFat 44.8, Cholesterol 281.2, Sodium 3233.3, Carbohydrate 52.9, Fiber 1.1, Sugar 45.9, Protein 69

GRILLED LAMB CHOPS



Grilled Lamb Chops image

Nutrition Facts: 2 lamb chops equals 523 calories, 37 g fat (8 g saturated fat), 136 mg cholesterol, 314 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 8

1/2 cup canola oil
1/4 cup finely chopped onion
2 tablespoons lemon juice
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/2 teaspoon dried tarragon
1/8 teaspoon pepper
6 lamb loin chops (1-1/4 inches thick and 6 ounces each)

Steps:

  • In a shallow dish, combine first seven ingredients; add lamb chops. Turn to coat; cover and refrigerate 10-15 minutes. , Drain and discard marinade. Grill chops, covered, over medium heat 7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories 523 calories, Fat 37g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 314mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 43g protein.

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2021-05-08 Place the lamb chops in a baggie with 1/4 - 1/3 cup of the mint sauce and let marinate for about 30 minutes. Remove from the marinade and discard the sauce that had the raw lamb in it. Preheat your pellet grill to 450°, sprinkle the chops with the Greek Freak seasoning, and place your lamb chops on the grill. Cook for 3-4 minutes per side, and ...
From orwhateveryoudo.com


GRILLED LAMB CHOPS WITH HERB SAUCE - KITCHN
2021-04-05 Option 1: Stovetop cooking. Heat a cast iron grill pan over medium-high heat. Brush with 1 tablespoon vegetable oil. Add the lamb and grill until deep golden brown on all sides, including the fatty edges, and the internal temperature is 125ºF for medium doneness or 145ºF for medium-well doneness.
From thekitchn.com


GRILLED LAMB CHOPS - IMMACULATE BITES
Remove the chops from the marinade. Heat your grill or a cast-iron grill pan until hot. Cook the lamb chops for 3½-5 minutes per side (flipping once) until browned to the desired doneness. When the lamb chops are done to your liking, take them off the grill and let them rest for about 10 minutes. Serve!
From africanbites.com


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