Double Decker Party Smores Recipe By Tasty

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DOUBLE DECKER PARTY S'MORES RECIPE BY TASTY



Double Decker Party S'mores Recipe by Tasty image

Here's what you need: graham crackers, milk chocolate bars, large marshmallows, dark chocolate, cookie and cream chocolate bar, peanut butter cups, mint chocolate candies, white chocolate, chocolate caramel candies

Provided by Pierce Abernathy

Categories     Desserts

Time 30m

Yield 30 servings

Number Of Ingredients 9

60 graham crackers, halved, divided
2 milk chocolate bars, broken into 30 pieces total
60 large marshmallows, halved crosswise
5 pieces dark chocolate
5 pieces cookie and cream chocolate bar
5 peanut butter cups
10 mint chocolate candies
5 pieces white chocolate
10 chocolate caramel candies

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • On a parchment-lined baking sheet, cover the bottom of the tray with half of the graham cracker halves.
  • Layer a piece of milk chocolate on top of each of the graham cracker, top each piece of chocolate with two marshmallow halves, and top the marshmallows with the remaining graham crackers.
  • Bake for 5 minutes, or until the marshmallows soften.
  • Press the top graham crackers to help reset any graham crackers that may have fallen or tilted during baking.
  • In the first column, layer dark chocolate on top of each graham cracker.
  • In the second column, layer pieces of the cookies 'n' cream bar on top of each graham cracker.
  • In the third column, layer peanut butter cups on top of each graham cracker.
  • In the fourth column, layer the mint chocolates on top of each graham cracker.
  • In the fifth column, layer the pieces of white chocolate on top of each graham cracker.
  • In the sixth column, layer the chocolate caramels on top of each graham cracker.
  • Cover all columns with the remaining marshmallow halves.
  • Bake for 8-10 minutes, or until the marshmallows are golden brown.
  • Enjoy!

Nutrition Facts : Calories 718 calories, Carbohydrate 90 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 77 grams

DOUBLE-DECKER STEAK BREAKFAST TACOS RECIPE BY TASTY



Double-Decker Steak Breakfast Tacos Recipe by Tasty image

Here's what you need: steak, salt, pepper, chili powder, dried oregano, garlic powder, cumin, eggs, salt, pepper, butter, small flour tortillas, hard taco shells, grated cheddar cheese, salsa, avocado, queso fresco, fresh cilantro, scallion

Provided by Dee Robertson

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 19

1 lb steak, flank, skirt or flat-iron
1 teaspoon salt
½ teaspoon pepper
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon cumin
8 eggs, beaten
salt, to taste
pepper, to taste
1 tablespoon butter
8 small flour tortillas
8 hard taco shells
1 cup grated cheddar cheese, or jack cheese
1 cup salsa
1 avocado, sliced
queso fresco, crumbled
fresh cilantro
scallion

Steps:

  • Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.
  • Rub all over the steak.
  • Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.
  • Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness.
  • Remove from pan and let rest at least 10 minutes.
  • Thinly slice against the grain.
  • Preheat an oven to 350˚F (180˚C).
  • Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.
  • Heat just until cheese melts, about 3-5 minutes.
  • Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
  • To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.
  • Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 2 grams

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