Minecraft Cake Recipes

MINECRAFT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch square cake pans.
• Sift 2 1/3 cups plus 1 1/2 tablespoon flour, 1/2 cup plus 3 tablespoons cocoa powder, baking powder, and salt together in a large bowl.
• Beat butter and white sugar together in a bowl with an electric mixer until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Add flour mixture alternately with 1 cup plus 1 1/2 tablespoon milk, mixing batter gently between each addition.
• Divide batter evenly between the prepared cake pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool for 10 minutes in the pan. Invert onto a wire rack to cool completely, about 30 minutes.
• Trim tops of cake layers to make sure they are flat. Set 1 layer on a serving platter. Spread jam on top; cover with second layer. Spread chocolate buttercream frosting over top and sides of the cake, reserving about 2 tablespoons frosting.
• Pinch off a piece of marzipan the size of a golf ball. Add red food coloring and knead until color is evenly distributed.
• Dust a flat work surface with confectioners' sugar and roll out remaining, undyed, marzipan. Cut out a 9-inch square; carefully transfer to the top of the cake.
• Roll trimmings of marzipan and cut into four 9x1-1/2-inch strips. Cut 3 rectangular notches into 1 edge of each strip. Press strips onto the sides of the cake, notches facing down; gently press top and strips of marzipan together to adhere.
• Roll out red marzipan and cut into squares of varying sizes. Spread a little of the reserved frosting on the back of each square to act as a glue; arrange in a random Minecraft pattern on top of the cake.

MINE CRAFT CREEPER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch square pan.
• Stir sugar, 3/4 cup plus 2 tablespoons flour, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Add milk, vegetable oil, egg, and vanilla extract; beat with an electric mixer on medium speed until batter is smooth. Beat in 1/2 cup boiling water. Pour into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the pan for 10 minutes. Invert onto a wire rack to cool completely, about 30 minutes.
• Cut marzipan into 3 equal pieces. Add varying amounts of green food coloring to each piece to get different shades of green. Knead each piece separately to incorporate food coloring evenly.
• Dust a flat work surface with 1 tablespoon confectioners' sugar. Roll out each piece of marzipan into a thin rectangle. Cut into equal-sized squares.
• Combine 1/3 cup confectioners' sugar and 1 tablespoon water in a shallow dish; stir, adding more water if needed, until mixture is the consistency of cream.
• Dip the back of a marzipan square in the confectioners' sugar mixture and place on the outer edge of the cake. Arrange remaining squares, alternating the 3 shades of green, randomly over the cake from the outer edges to the center. Leave 3 squares of chocolate cake exposed in the center for the Creeper's eyes and mouth. Cut into marzipan on either side of the mouth to create its characteristic shape.