5-INGREDIENT SAUSAGE AND ESCAROLE PASTA
This super-flavorful 5-Ingredient Sausage and Escarole Pasta was made possible by two very robust flavors: chicken sausage and garlic.
Provided by My Food and Family
Categories Pasta
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
- Cook sausage in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned and heated through, stirring frequently and adding garlic for the last minute.
- Add pasta, reserved cooking water, escarole and dressing; mix well. Cook 1 to 2 min. or pasta mixture is heated through and escarole just begins to wilt, stirring frequently.
Nutrition Facts : Calories 380, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
CREAMY SAUSAGE AND ESCAROLE BAKED PASTA
Rich tomato-ricotta sauce coats Italian sausage and wilted escarole in this mozzarella-topped pasta dish.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the oregano and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the oregano and stir in the ricotta. Season with salt and pepper.
- Meanwhile, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until browned, about 5 minutes. Transfer the sausage to a large bowl using a slotted spoon. Add the escarole and a pinch of salt to the sausage drippings in the skillet and cook, stirring occasionally and reducing the heat slightly if necessary, until wilted, about 4 minutes. Transfer the escarole to the bowl with the sausage.
- Cook the farfalle in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the mixing bowl.
- Add the tomato sauce, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
PASTA WITH SAUSAGE AND ESCAROLE
Enjoy a side of our Braised Endive in Mustard Vinaigrette alongside the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Add salt and pasta; cook 2 to 3 minutes less than package instructions. Drain pasta.
- Meanwhile, in a Dutch oven, heat oil over medium heat. Add garlic; cook, stirring, until fragrant, about 1 minute. Add sausage; cook, stirring, until cooked through, about 6 minutes. Pour in wine; stir to deglaze pan. Add cream, parsley, rosemary, and red-pepper flakes; season with salt and pepper. Bring to a simmer. Add escarole; cook, stirring occasionally, until just wilted, 8 to 10 minutes.
- Stir pasta into skillet; cook until cream has started to thicken and pasta is al dente, about 3 minutes. Garnish with cheese, and serve.
PASTA SHELLS WITH ESCAROLE, SAUSAGE, AND CHEESE
Categories Cheese Onion Pasta Poultry Sauté Low Fat Quick & Easy Healthy Escarole Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook escarole ribbons in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer escarole to strainer and drain, keeping water boiling. Add pasta shells to boiling water; cook pasta shells until just tender, stirring occasionally. Ladle out 1/2 cup cooking water; reserve. Drain pasta shells; return to pot.
- Meanwhile, heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add sausage; sauté until cooked through, breaking up with fork, about 5 minutes. Add remaining oil, onion, and fennel seeds; sauté until onion is almost tender, about 6 minutes. Stir in tomatoes, escarole, and reserved 1/2 cup cooking water; simmer until heated through, about 3 minutes. Season with salt and pepper.
- Add sausage mixture to pasta; toss. Transfer to bowl. Sprinkle with cheese.
PASTA WITH SAUSAGE, WHITE BEANS AND ESCAROLE
A wonderful Tuscan style one dish meal that is so reminiscent of our stay in the old walled village of Antinori outside of Florence..
Provided by Lorac
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet, cook sausage over medium heat 10 minutes, remove and slice into 1 inch chunks.
- Add onions, garlic and escarole to the skillet and cook until the escarole is wilted.
- Add broths, sausage and cannelini beans and simmer 15 minutes.
- Stir in cheese and mix with hot pasta.
More about "5 ingredient sausage and escarole pasta recipes"
SAUSAGE AND ESCAROLE PASTA RECIPE - TABLESPOON.COM
From tablespoon.com
5 INGREDIENT ONE POT PASTA WITH ITALIAN SAUSAGE - FIVE …
From fivesilverspoons.com
RIGATONI WITH SAUSAGE AND ESCAROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
19 RIDICULOUSLY GOOD FIVE-INGREDIENT PASTA RECIPES
From buzzfeed.com
PENNE WITH ESCAROLE, SPICY SAUSAGE AND ROSEMARY
From foodchannel.com
PASTA WITH SAUSAGE, ESCAROLE AND BEANS - ALL-VEG.COM
From all-veg.com
5 INGREDIENT SAUSAGE AND ESCAROLE PASTA | HOW TO COOK CHICKEN, …
From pinterest.com
5-INGREDIENT SAUSAGE AND ESCAROLE PASTA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PASTA WITH ITALIAN CHICKEN SAUSAGE, PEPPERS AND ESCAROLE
From skinnytaste.com
5-INGREDIENT SAUSAGE AND ESCAROLE PASTA RECIPE | RECIPES, PASTA …
From pinterest.ca
SAUSAGE PASTA | 5 INGREDIENT RECIPES | JOHN GREGORY-SMITH
From johngregorysmith.com
SAUSAGE AND ESCAROLE PASTA - PLAIN.RECIPES
From plain.recipes
PASTA WITH SAUSAGE AND ESCAROLE ‘RAGOUT’ RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
17 EASY AND DELICIOUS 5-INGREDIENT PASTA RECIPES TO TRY TONIGHT
From tasteofhome.com
HOW TO MAKE GOOD PASTA DISH WITH 5 INGREDIENTS, …
From insider.com
5-INGREDIENT SAUSAGE AND PEA PASTA RECIPE - FOOD NETWORK
From foodnetwork.com
PASTA WITH SAUSAGE AND ESCAROLE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA WITH ITALIAN CHICKEN SAUSAGE, ESCAROLE AND BEANS
From skinnytaste.com
5-INGREDIENT SAUSAGE AND ESCAROLE PASTA | KRAFT WHAT'S COOKING
From pinterest.ca
5-INGREDIENT SAUSAGE AND ESCAROLE PASTA | DESGDS | COPY ME THAT
From copymethat.com
FIVE INGREDIENT PASTA WITH SAUSAGE AND SPINACH - HUNGRY HOBBY
From hungryhobby.net
5-INGREDIENT SAUSAGE AND ESCAROLE PASTA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE | SHAPE MAGAZINE
From shape.com
5 INGREDIENT ONE POT SAUSAGE PASTA - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PASTA WITH ESCAROLE, BEANS & PORK SAUSAGE | WEGMANS
From shop.wegmans.com
PASTA SHELLS WITH ESCAROLE, SAUSAGE, AND CHEESE RECIPE - BON APPéTIT
From bonappetit.com
ITALIAN CHICKEN SAUSAGE AND ESCAROLE PASTA RECIPE | RECIPES.NET
From recipes.net
CREAMY SAUSAGE AND ESCAROLE BAKED PASTA – RECIPES NETWORK
From recipenet.org
BOWTIE PASTA WITH SAUSAGE AND ESCAROLE - BIGOVEN.COM
From bigoven.com
PASTA WITH ESCAROLE AND SAUSAGE - RACCONTO ITALIAN FOODS
From racconto.com
ESCAROLE SAUSAGE AND CANNELLINI BEANS BEST RECIPES
From findrecipes.info
CREAMY SAUSAGE AND SPINACH PASTA - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
5-INGREDIENT ITALIAN SAUSAGE AND KALE BAKED ZITI RECIPE
From recipes.net
PENNE WITH SAUSAGE AND ESCAROLE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love