Katie Courics Lemon Bars Recipes
KATIE COURIC'S LEMON BARS
I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!
Provided by pamela t.
Categories Dessert
Time 50m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 13"x9" baking pan; set aside.
- In a food processor, blend confectioners' sugar, 2 cups flour and salt.
- Add butter and pulse until the mixture is crumbly.
- Press into baking pan and bake for 20 minutes.
- Remove from oven.
- Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined.
- Stir in lemon rind.
- Pour this mixture on top of baked mixture; bake an additional 25 minutes.
- Cool completely and sprinkle with sifted confectioners' (powdered) sugar.
- Cut into squares.
KATIE COURIC'S LEMON CHICKEN RECIPE - (5/5)
Provided by á-47111
Number Of Ingredients 9
Steps:
- Pound chicken breasts to 1/2" thickness. In a large skillet, melt the butter, and add the olive oil heat over medium heat. Dredge chicken in the flour, seasoned with the salt and pepper. Reserve excess. Brown the chicken on both sides, 4-5 min. Remove to plate. Stir in some of the reserved flour, cook for 1 min, whisk in the broth and the lemon juice. Simmer for 1 min. Return chicken to the pan and heat through. Serve chicken with lemon sauce over rice.
KATIE COURIC'S LEMON BARS
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease a 13"x9" baking pan; set aside. 3. In a food processor, blend confectioners' sugar, 2 cups flour and salt. 4. Add butter and pulse until the mixture is crumbly. 5. Press into baking pan and bake for 20 minutes. 6. Remove from oven. 7. Meanwhile beat the eggs, 2 cups sugar, 6 teaspoons flour and lemon juice until well combined. 8. Stir in lemon rind. 9. Pour this mixture on top of baked mixture; bake an additional 25 minutes. 10. Cool completely and sprinkle with sifted confectioners' (powdered) sugar. 11. Cut into squares.
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