Venison Hot Italian Sausage Recipes
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
HOT ITALIAN SAUSAGE
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe.
Provided by Jim Wyllie
Categories World Cuisine Recipes European Italian
Time P1DT30m
Yield 80
Number Of Ingredients 9
Steps:
- Place the ground pork into a large bowl. Season with salt, garlic salt, black pepper and paprika. In a blender or food processor, blend together the oil, anise seed, fennel seed and red pepper flakes. Mix everything into the ground pork until well blended. Refrigerate for 24 hours to let flavors blend. Bag and freeze in portions that suit your needs.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 0.7 g, Cholesterol 81.7 mg, Fat 26.9 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 9.4 g, Sodium 335.8 mg, Sugar 0.1 g
HOMEMADE VENISON ITALIAN SAUSAGE
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Provided by Dixie from Kansas
Categories Deer
Time 35m
Yield 10 pounds, 30 serving(s)
Number Of Ingredients 13
Steps:
- mix together all spices and vinegar.
- add to the ground meat.
- stuff in hog casings or freeze in bulk.
HOT ITALIAN SAUSAGE "VENISON"
I am always looking for new things to do with my deer meat. I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick.
Provided by Chef Kirk T
Categories Deer
Time 40m
Yield 4 pounds, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix meats together.
- In a seperate container mix dry ingredients thoroughly.
- Combine meat and spices, mix thoroughly.
- Add water.
- Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
- Can be stuffed into Medium Casings or used in bulk form depending on your recipe.
More about "venison hot italian sausage recipes"
VENISON SAUSAGE RECIPE | ITALIAN VENISON SAUSAGE …
2017-02-17 1 small can of tomato sauce. Directions: Note: If you don’t have elk sausage, add the following seasonings to your choice of meat: freshly chopped garlic, freshly chopped basil, onion powder, paprika, ground pepper, garlic …
From raisedhunting.com
From raisedhunting.com
HOT ITALIAN VENISON SAUSAGE | MEATEATER COOK
2019-12-18 For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. 2. Heat a large sauté pan over medium-high heat. Add a glug of olive oil and, once hot, toss in the yellow onions. Let the onions cook …
From themeateater.com
From themeateater.com
BEST TASTING VENISON SAUSAGE EVER - RURAL MESSENGER
2015-10-14 This recipe will make 10 pounds of venison Italian sausage. You will be using 6 pounds of venison and 4 pounds of beef or pork. The beef or pork you add to your venison sausage should be no more than 70 percent lean. 1) …
From ruralmessenger.com
From ruralmessenger.com
17 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
2022-03-15 You're going to love this venison sausage recipe because it includes bacon and has an Italian kick of flavor. Ingredients: 4 pounds venison scraps. 2 pounds lean bacon. 1 tablespoon kosher salt. ½ tablespoon black …
From gameandfishmag.com
From gameandfishmag.com
10 BEST VENISON ITALIAN SAUSAGE RECIPES | YUMMLY
2022-05-24 ground Italian sausage, mozzarella cheese, grated Parmesan, cheese tortellini and 3 more Johnsonville Italian Sausage, Peppers & Onions Skillet Johnsonville Sausage green pepper, onion, diced tomatoes, olive oil, …
From yummly.com
From yummly.com
SWEET ITALIAN SAUSAGE RECIPE - HOW TO MAKE ITALIAN …
2014-03-19 Put in the freezer until the meat and fat are between 30°F and 40°F. Put your grinder parts (auger, dies, blades, etc) in the freezer, too, and put a bowl in the fridge. Grind half of the mixture through the coarse die on your grinder, …
From honest-food.net
From honest-food.net
VENISON HONEY GARLIC SAUSAGE RECIPE - LOWELL STRAUSS
2014-03-09 Cayenne pepper – 1 tsp. Sage – ¼ tsp. Water (hot) 3 cups. In a bowl dissolve the honey in the hot water. Stir in the salt, pepper, cayenne, sage and garlic. Add to meat mixture. Mix thoroughly. After the sausage is well …
From lowellstrauss.com
From lowellstrauss.com
SPICY ITALIAN SAUSAGE RECIPE - HOT ITALIAN SAUSAGE RECIPE
2017-07-17 Instructions. Cut the meat and fat into chunks that will fit into your grinder. Mix this with the salt and sugar and refrigerate overnight, or up to 2 days. You can skip this step, but your sausage will not bind as well. Get out about …
From honest-food.net
From honest-food.net
HOT ITALIAN VENISON SAUSAGE RECIPE - GAME & FISH
2016-11-07 Directions: Mix the ground venison and pork meat together. Mix spices together in a separate bowl and then add to the meat mixture. Combine thoroughly. Add the cold water to …
From gameandfishmag.com
Estimated Reading Time 50 secs
From gameandfishmag.com
Estimated Reading Time 50 secs
SPICY ITALIAN VENISON SAUSAGE RECIPE - ALL INFORMATION ABOUT …
Hot Italian Sausage venison Recipe - Food.com great www.food.com. DIRECTIONS. Mix meats together. In a seperate container mix dry ingredients thoroughly. Combine meat and spices, …
From therecipes.info
From therecipes.info
VENISON HOT ITALIAN SAUSAGE RECIPE RECIPES ALL YOU NEED IS …
5-10 ft. natural hog casings: 1 3/4 lbs. venison, trimmed of excess silver skin and diced into 1” cubes: 3/4 lb. pork fat, diced into 1” cubes * See Notes
From stevehacks.com
From stevehacks.com
VENISON HOT ITALIAN SAUSAGE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
HOT ITALIAN VENISON SAUSAGE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Venison Hot Italian Sausage Ingredients. 2 lbs ground venison 2 lbs ground pork 3 1/2 teaspoons garlic, minced 4 1/2 teaspoons salt 280 People Used More Info ›› Visit site >
From therecipes.info
From therecipes.info
HOMEMADE VENISON ITALIAN SAUSAGE WITH PORK | MILD RECIPE
2022-04-15 Variations of Italian Venison Sausage. This recipe uses 10 pounds of meat. You can use up to 5 pounds of venison. Substitute more pork or venison for the organ meat, if …
From thehomeintent.com
From thehomeintent.com
10 VENISON SAUSAGE RECIPES AND SERVING SUGGESTIONS
Break the eggs into a bowl and beat with a fork to combine. Season with salt, pepper and the dried coriander, stirring well to combine. Wash, dry, roll and shred the lettuce leaves. Finally, …
From delishably.com
From delishably.com
FREE HOT ITALIAN SAUSAGE RECIPE
Directions: Grind meats and pork fat together through medium plate (3/16") one time or use 10 lbs. ground beef or pork or a mixture of beef and pork. Combine ground meat with remaining …
From eldonsausage.com
From eldonsausage.com
SMOKED VENISON STEW | RECIPE | HOT ITALIAN SAUSAGE, VENISON, …
16 oz 16-24 hot italian sausage, hot. 1/2 lb Bacon. 2 lbs Chunk or ground venison. 2 cups Venison stock. Produce. 3 cups 3-4 cooked kidney beans, cooked. 6 cloves Garlic. 1 Green …
From pinterest.com
From pinterest.com
10 BEST VENISON ITALIAN SAUSAGE RECIPES | YUMMLY
2022-05-13 Johnsonville Italian Sausage, Peppers & Onions Skillet Johnsonville Sausage. red pepper flakes, olive oil, green pepper, onion, red pepper and 4 more.
From yummly.com
From yummly.com
VENISON SUMMER SAUSAGE – JALAPEñO AND CHEDDAR, AND FAT?
2016-10-21 1 cup of high temp cheddar cheese (optional) 1 – 2½”x20″ fibrous casing. The Process: Get your casing soaking in water. Chop up your jalapeños and set them to side. I like …
From venisonthursday.com
From venisonthursday.com
BULK VENISON ITALIAN SAUSAGE RECIPE | DEPORECIPE.CO
2020-12-27 Bulk Venison Italian Sausage Recipe. 15 of the best venison sausage recipes hot italian venison sausage recipe 15 of the best venison sausage recipes venison …
From deporecipe.co
From deporecipe.co
HOMEMADE VENISON ITALIAN SAUSAGE RECIPE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Homemade Venison Italian Sausage Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
HOMEMADE VENISON SAUSAGE RECIPE - WHAT'S COOKIN' …
2022-01-09 Place the roll of venison sausage on the bottom. Top with onion, garlic, peppers, and potato wedges ( add the breadcrumbs and grated cheese if using on the potatoes). …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
ITALIAN SAUSAGE - TASTE OF ARTISAN
2019-12-14 For Medium Hot Italian Sausage add 4 g (2 tsp) cayenne pepper. For Hot Italian Sausage add 8 g (4 tsp) cayenne pepper. Code of Federal Regulations permits Italian …
From tasteofartisan.com
From tasteofartisan.com
VENISON SAUSAGE SPANAKOPITA - WILD GAME CHEF
Directions. In a small frying pan, brown the venison meat over medium heat. Strain off any excess liquid in a strainer, and place the meat in a large mixing bowl and allow to cool. In a …
From wildgamechef.com
From wildgamechef.com
VENISON ITALIAN SAUSAGE RECIPE - BINKY'S CULINARY CARNIVAL
2022-01-17 Measure spices. Add all spices and ice water to covered bowl or container. Place lid on bowl. Shake vigorously to dissolve salt and mix spices well. Mix ground pork and venison …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
RAVIOLI WITH HOT ITALIAN VENISON SAUSAGE, RED PEPPERS, AND BROCCOLI
2022-04-06 In a large skillet, heat 2 Tbsp of the olive oil over medium-high heat. Add the sausage and onion and coook, breaking the meat up with a spoon or spatula, until the meat is …
From wildgameandfish.com
From wildgameandfish.com
VENISON ITALIAN SAUSAGE RECIPE - HOT - MASTERCOOK
2017-09-08 2 lbs ground venison; 2 lbs ground pork; 3 1/2 teaspoons garlic, minced; 4 1/2 teaspoons salt; 7 teaspoons fennel seeds; 1 1/4 teaspoons cayenne pepper
From mastercook.com
From mastercook.com
HOW TO MAKE VENISON BRATWURST SAUSAGE - THERESCIPES.INFO
Braised Venison Bratwurst - How to Cook Meat best howtocookmeat.com. Pour in the beef stock. Cover with a tight-fitting lid or aluminum foil.Cover and cook in the oven. Once the oven is up …
From therecipes.info
From therecipes.info
10 DELIGHTFUL SPICY VENISON SAUSAGE RECIPES - 800 HOT SAUCE
Calories – This sausage should be around 769 calories per serving, a serving is 551 grams. Prep Time – The recipe claims that this sausage can be made in about 3 minutes. Cook Time – As …
From 800hotsauce.com
From 800hotsauce.com
VENISON SAUSAGE CHILI RECIPE | PREMIO FOODS
1. In a big pot (Dutch oven), break up the Premio Sausage and venison; brown along with the chopped green peppers, chopped onion and minced garlic. Cook over medium-high heat until …
From premiofoods.com
From premiofoods.com
VENISON SAUSAGE RECIPES: ITALIOPANLAURA'S WILD KITCHEN
2015-08-21 Step 1 Grill the sausages. If not grilling, preheat the oven to 400 and bake until cooked through, about 15 minutes. Meanwhile, chop the basil and garlic and mix with lemon …
From lauraswildkitchen.com
From lauraswildkitchen.com
HOMEMADE VENISON ITALIAN SAUSAGE RECIPE - FOOD NEWS
Hot Italian Sausage venison Recipe. To make Hot Sausage, add red pepper sauce and dried red pepper to this recipe. One pound of recipe should serve four. Note: This sausage is good …
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE ITALIAN VENISON SAUSAGE RECIPE - MOTHER EARTH NEWS
Directions. Grind the meat, add ingredients and form into patties or load into sausage casings. Read more about making sausage at home: How to Make Homemade Hungarian Sausage. …
From motherearthnews.com
From motherearthnews.com
HOMEMADE VENISON SAUSAGE RECIPE - GRILL MASTER UNIVERSITY
Directions. Dice meat into 1″ cubes, running through a grinder with a 4mm plate. Return ground meat to fridge. Combine all spices together into a large bowl, ensuring that salt fully dissolves. …
From grillmasteruniversity.com
From grillmasteruniversity.com
BEST VENISON SAUSAGE RECIPES FROM SCRATCH - MISS HOMEMADE
1/2 cup dry white wine. 8 ounces (8 feet) sausage casings. Run the venison through the largest holes of the grinder and do the same with the bacon. In a large bowl, mix the venison and …
From misshomemade.com
From misshomemade.com
VENISON DRY SAUSAGE RECIPE RECIPES - STEVEHACKS
Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes. Place ¼ pan of moistened sawdust on the …
From stevehacks.com
From stevehacks.com
VENISON AND PORK SWEET ITALIAN SAUSAGE LINKS RECIPE
Cooking Instructions. Start by grinding the chilled venison and pork at an even rate. Once the meat has been ground, add the spices. I like to blend all spices and seasonings in a bowl, then …
From realtree.com
From realtree.com
27 VENISON SAUSAGE RECIPES IDEAS - PINTEREST.CA
Venison Lasagna Sauce Layer - 2 lbs. Venison Sausage - 1 Onion - 1 T Minced Garlic - 2 T Italian Seasoning - 44 oz. Jar Favorite Spaghetti Sauce Cheese Layer - 32 oz. Ricotta …
From pinterest.ca
From pinterest.ca
VENISON SAUSAGE RECIPE: THE ART OF SAUSAGE MAKING - STACY LYN …
Remove meat from the freezer and cut into 1-inch strips. Mix dry ingredients into the mixture, cover, and return to the freezer for about 30 minutes. Meanwhile, if you are going to make link …
From stacylynharris.com
From stacylynharris.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love