Grandmas Apple Crisp Recipes

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GRANDMA'S EASY APPLE CRISP



Grandma's Easy Apple Crisp image

Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more.

Provided by Barbara

Categories     Dessert

Time 50m

Number Of Ingredients 6

4 cups peeled and sliced apples
1/2 cup water
1 teaspoon cinnamon
3/4 cup flour
1 cup sugar
1/2 cup butter

Steps:

  • Preheat oven to 375 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray.
  • Arrange peeled and sliced apples in the bottom of the prepared baking dish.
  • Combine water and cinnamon, and pour over apple slices.
  • Work together flour, sugar and butter until it becomes crumbly.
  • Sprinkle mixture over apples.
  • Bake until golden brown, approximately 35-40 minutes.

Nutrition Facts : Carbohydrate 42 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 340 mg, Fiber 2 g, Sugar 27 g, Calories 239 kcal, ServingSize 1 serving

GRANDMA'S APPLE CRISP RECIPE



Grandma's Apple Crisp Recipe image

Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!

Provided by makeyourmeals

Number Of Ingredients 6

6 Granny Smith apples
1 1/2 tsp cinnamon, divided
3 Tbsp unsalted butter, room temperature, cut into slices
1 cup flour
1 cup sugar
1/2 cup unsalted butter, room temperature cut into slices

Steps:

  • Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
  • Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
  • Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
  • In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
  • Sprinkle mixture over top of the apples.
  • Bake for 55-60 minutes until the top is golden brown and the apples are soft.
  • Let sit for 10 minutes before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GRANDMA'S APPLE CRISP



Grandma's Apple Crisp image

This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.

Provided by DoughReMi

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 375 degrees F.
  • In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
  • Pour apples into an ungreased 8 X 8 inch baking pan.
  • Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
  • Sprinkle mixture over apples.
  • Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
  • Serve warm.

APPLE CRISP



Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 14

Salted butter, for the baking dish
8 medium Granny Smith apples, peeled, cored and sliced
1 cup granulated sugar
1 heaping tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 stick (8 tablespoons) salted butter, melted
Ice cream or frozen custard, for serving

Steps:

  • For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
  • Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
  • For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
  • Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.

GO-TO APPLE CRISP



Go-To Apple Crisp image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 cup quick-cooking oats
1 cup packed brown sugar
1/2 cup chopped pecans
1/4 teaspoon baking powder
1/4 teaspoon baking soda
Pinch kosher salt
1 stick (8 tablespoons) salted butter, melted
Two 20-ounce cans apple pie filling
Vanilla ice cream or nondairy whipped topping, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
  • Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
  • Bake until golden and crisp, 40 to 45 minutes.
  • Serve warm, topped with vanilla ice cream or whipped topping.

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

GRANDMA'S APPLE CRISP



Grandma's Apple Crisp image

Make and share this Grandma's Apple Crisp recipe from Food.com.

Provided by tessa83

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

6 apples, peeled and sliced
1 cup brown sugar
2 teaspoons cinnamon
1 cup butter
1 cup sugar
1 1/2 cups flour

Steps:

  • preheat oven to 375.
  • apples in pie pan.
  • mix brown sugar and cinnamon together and sprinkle over apples. mix a little.
  • Cut butter into the sugar and flour until crumbly.
  • pour over apples.
  • Bake 30 minutes.

Nutrition Facts : Calories 726, Fat 31.2, SaturatedFat 19.5, Cholesterol 81.3, Sodium 234.4, Carbohydrate 112.5, Fiber 4.6, Sugar 83, Protein 3.9

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