Rice Crispie Treats In A Jar Recipes

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PERFECT RICE KRISPIE TREATS



PERFECT RICE KRISPIE TREATS image

Make and share this PERFECT RICE KRISPIE TREATS recipe from Food.com.

Provided by STACY

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 3

6 tablespoons land o lakes butter
2 (10 ounce) jet-puffed brand marshmallows
12 cups kellogg's rice krispies cereal

Steps:

  • On stovetop, melt butter on low.
  • Once butter is completely melted, add 80 marshmallows.
  • Continue to stir and melt on low until all marshmallows have melted.
  • Once marshmallows are melted, turn stovetop heat off and stir in rice krispies.
  • Stir well until all rice krispies are completely coated.
  • Transfer into a greased 9x13 pan.
  • Let set for about a minute, then press into pan.

RICE KRISPIE TREAT RECIPE



Rice Krispie Treat Recipe image

Make the very best rice krispie treats using just the right ratio of butter, marshmallows, and rice crispy cereal. They have just the right amount of crunch and chewiness and the perfect flavor.

Provided by How to Make Rice Krispie Treats

Categories     Dessert

Time 10m

Number Of Ingredients 3

6 tablespoons European-style salted butter, (cut into small pieces)
16 ounces Kraft Jet-Puffed Marshmallows
7 cups Kellogg's Rice Krispies Cereal

Steps:

  • Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
  • Grease a large mixing bowl with butter or baking spray and pour in the cereal.

Nutrition Facts : Calories 115 kcal, ServingSize 1 serving

MICROWAVE RICE KRISPIES TREATS



Microwave Rice Krispies Treats image

I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.

Provided by mary winecoff

Categories     Dessert

Time 6m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons butter or 3 tablespoons margarine
40 large marshmallows (or 4 cups mini-marshmallows)
6 cups Rice Krispies

Steps:

  • In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
  • Add Rice Krispies cereal. Stir until coated.
  • Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

THE BEST RICE KRISPIE TREATS RECIPE BY TASTY



The Best Rice Krispie Treats Recipe by Tasty image

Here's what you need: butter, vanilla extract, marshmallow, rice krispies

Provided by Kalea Taylor

Yield 12 servings

Number Of Ingredients 4

2 tablespoons butter
1 teaspoon vanilla extract
1 package marshmallow, regular sized or 4 cups of tiny ones
5 cups rice krispies

Steps:

  • Melt butter on medium heat in a deep-bottom pot. Once melted, add vanilla extract and marshmallows.
  • Stir until melted, then turn stove off.
  • Add Rice Krispies to melted marshmallows combine thoroughly until incorporated.
  • Mold into desired container and refrigerate for 2 hours. Then, retrieve and let come to room temperature, 30 minutes to 1 hour.
  • Slice, serve, and enjoy.

Nutrition Facts : Calories 171 calories, Carbohydrate 35 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, Sugar 4 grams

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