Chocolate Chip Angel Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP ANGEL BARS



Chocolate Chip Angel Bars image

These chocolate chip bars are the softest, thickest, chewiest cookies you will ever taste. They're perfect for those who hate crunchy cookies and crave the warm, soft bakery kind. They can even be frosted but taste absolutely wonderful just plain and can be made very quickly. I brought them to school once and everyone enjoyed them. Therefore, I thought I'd post this yummy recipe for you all to have! Cookbook: Mrs. Fields Cookie Book

Provided by Jessa M

Categories     Bar Cookie

Time 42m

Yield 14-16 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dark brown sugar, firmly packed
1 cup margarine
1 egg
2 teaspoons vanilla extract
1 cup chopped pecans (I usually leave them out. They interupt the softness of the bar.)
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 300 degrees Fareinheight. Grease an 8 by 8 inch baking pan.
  • Combine flour and baking soda in a medium bowl. Mix well.
  • In a seperate large bowl, use a mixer to blend the sugar and butter. Add the egg and vanilla and beat until light and fluffy.
  • Then, add the flour mixture, chocolate chips, and pecans if you decide to use them. Blend at a low speed until just mixed.
  • Transfer the dough into the cooking pan and level it out. Bake for 35-45 minutes or until a toothpick comes out clean, but the center is still soft.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 387.1, Fat 24.5, SaturatedFat 6.1, Cholesterol 15.1, Sodium 210.4, Carbohydrate 41.6, Fiber 2.3, Sugar 25.4, Protein 3.9

CAN'T LEAVE ALONE BARS



Can't Leave Alone Bars image

These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.

Provided by B_32

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
½ cup vegetable oil
2 eggs
1 (14 ounce) can sweetened condensed milk
1 cup milk chocolate chips
½ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
  • Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
  • Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
  • Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 44.6 g, Cholesterol 50.3 mg, Fat 22.3 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 310.3 mg, Sugar 36.4 g

LEMON ANGEL CAKE BARS



Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

LOW-FAT CHOCOLATE CHIP ANGEL FOOD CAKE



Low-Fat Chocolate Chip Angel Food Cake image

Heavenly angel food cake is speckled with chocolate chips. For chocolate nirvana, drizzle each piece with chocolate syrup!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 5

1 box (1 lb) white angel food cake mix
Water called for on cake mix box
1/2 cup miniature semisweet chocolate chips
Chocolate-flavor syrup, if desired
Fresh berries, if desired

Steps:

  • Move oven rack to lowest position (remove other racks). Heat oven to 350°F. Make cake mix as directed on box--except gently stir chocolate chips into batter. Bake, cool and remove from pan as directed.
  • To serve, cut into 12 slices. Drizzle each slice with chocolate syrup; top with berries.

Nutrition Facts : Calories 180, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g

CHOCOLATE CHIP CAKE BARS



Chocolate Chip Cake Bars image

"Whenever I need a quick dessert for a bake sale or get-together, I rely on this recipe," informs Tammy Haugen of Mayville, Wisconsin. "I keep cake mixes on hand, so these chocolate chip-studded treats are a snap to stir up."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
2 large eggs
1/4 cup packed brown sugar
1/4 cup butter, melted
1/4 cup water
2 cups semisweet chocolate chips, divided
1/2 cup chopped pecans or walnuts
1 tablespoon shortening

Steps:

  • In a large bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts. , Spread in a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack. , Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars.

Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

LOW-FAT CANDY BAR ANGEL CAKE



Low-Fat Candy Bar Angel Cake image

It may look indulgent, but this cake was heaven sent! The fat-free cake and low-fat topping keep the fat and calories in check.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h5m

Yield 12

Number Of Ingredients 5

1 package Betty Crocker™ white angel food cake mix
1 cup fat-free (skim) milk
1 package 4-serving size milk chocolate instant pudding and pie filling
2 cups frozen (thawed) reduced-fat whipped topping
1 bar (1.4 ounces) chocolate-covered toffee candy, chopped

Steps:

  • Bake and cool cake as directed on package for angel food cake pan (tube pan). Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
  • Beat milk and pudding and pie filling (dry) in large bowl, using wire whisk or hand beater, until blended. Fold in whipped topping.
  • Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but no longer than 24 hours. Sprinkle candy over top of cake just before serving. Refrigerate any remaining cake.

Nutrition Facts : Calories 225, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg

MINT CHOCOLATE CHIP ANGEL FOOD CAKE



Mint Chocolate Chip Angel Food Cake image

Looking for a delicious dessert made using Betty Crocker® white angel food cake mix? Then check out this mouth-watering angel food cake with mint chocolate chip ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h10m

Yield 16

Number Of Ingredients 5

1 box Betty Crocker™ white angel food cake mix
2 tablespoons unsweetened baking cocoa
1 1/4 cups cold water
3 cups mint chocolate chip ice cream, softened
Chocolate-flavor syrup, if desired

Steps:

  • Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cocoa and water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
  • Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours.
  • Run knife around side of pan to loosen cake; remove from pan. Cut off top of cake about 1 inch from top; set aside. Cut down into cake 1 inch from outer edge and 1 inch from edge of center hole, leaving substantial "walls" on each side. Remove cake within cuts with curved knife or spoon, being careful to leave a base of cake 1 inch thick. Spoon ice cream into cake cavity; smooth top. Replace top of cake. Cover and freeze about 3 hours or until firm. Serve with chocolate-flavor sauce.

Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 22 g, TransFat 0 g

CHEWY COCONUT BARS



Chewy Coconut Bars image

You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.

Provided by Myrtis Gunnels

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Yield 18

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 ½ cups semisweet chocolate chips
¾ cup chopped walnuts
½ cup shredded coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
  • Bake 20 to 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g

ANGEL CHOCOLATE CHIP COOKIES



Angel Chocolate Chip Cookies image

White, soft, cakelike chocolate chip cookies.

Provided by Lizzy Burdett

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 10

1 cup shortening
2 cups white sugar
4 large eggs eggs
2 teaspoons vanilla extract
6 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cream of tartar
2 cups milk
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C)
  • Blend the shortening, sugar, eggs and vanilla until light and fluffy. Combine the flour, baking powder, baking soda, and cream of tartar. Add the flour mixture alternately with the milk to the shortening mixture. Fold in the chocolate chips. Drop by teaspoonfuls onto lightly greased cookie sheets.
  • Bake in preheated oven for 10 minutes or until barely light brown at the edges.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 50.7 g, Cholesterol 32.6 mg, Fat 14.3 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.2 g, Sodium 167.8 mg, Sugar 25.4 g

More about "chocolate chip angel bars recipes"

CHOCOLATE CHIP MACAROON ANGEL FOOD RECIPE | LAND …
STEP 1. Heat oven to 375°F. STEP 2. Combine powdered sugar and cake flour in bowl; set aside. STEP 3. Beat egg whites and cream of tartar in another bowl at medium speed until foamy.
From landolakes.com
4.5/5 (2)
Category Cake, Dessert
Servings 16
Calories 270 per serving


CHOCOLATE CHIP CARAMEL NUT BARS | VERY BEST BAKING
1 package (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough, softened, divided 1/2 cup chopped walnuts, divided 1/2 cup caramel syrup or ice cream topping Make It Step 1 Preheat oven to 350° F. Grease 8-inch-square baking pan. Step 2 Press 3/4 package of cookie dough into prepared baking pan. Bake for 10 minutes. Step 3
From verybestbaking.com


HEALTHY CHOCOLATE CHIP GRANOLA BARS - COOKIE AND KATE
2020-03-24 In a mixing bowl, combine the oats, almonds, chocolate chips, cinnamon and salt. Whisk to combine. In a 2-cup liquid measuring cup, measure out the nut butter. Top with ½ cup honey and the vanilla extract. Whisk until well blended.
From cookieandkate.com


CHOCOLATE LAYER CRUMB BARS | VERY BEST BAKING
Preheat oven to 350º F. Grease 13 x 9-inch baking pan. Step 2. Beat butter in large mixer bowl until creamy. Beat in flour, sugar and salt until crumbly. With floured fingers, press 2 cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture. Step 3.
From verybestbaking.com


CHOCOLATE CHIP SHORTBREAD COOKIES - THE STAY AT HOME CHEF
Fold in mini chocolate chips. Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours. Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles.
From thestayathomechef.com


CHOCOLATE ANGEL FOOD CAKE RECIPE - RECIPES.NET
2020-12-23 Chocolate Angel Food Cake Recipe . Share: Share recipe using facebookIconDesc. Share recipe using Twitter Share recipe using Whatsapp ... Peppermint Chocolate Chip Cookie Bars Recipe. Famous. Mexican Chicken and Rice Soup Recipe. Famous. Dragon Roll Recipe. Famous. Smoked Salmon with Avocado-Radish Salad Recipe. …
From recipes.net


CHOCOLATE CHIP BARS RECIPE | WAYFAIR
Shop Wayfair for the best chocolate chip bars recipe. Enjoy Free Shipping on most stuff, even big stuff.
From wayfair.com


76 DESSERT BAR RECIPES FOR SUMMER PARTIES | TASTE OF HOME
2019-04-03 Chocolate Chip Cream Cheese Bars. Lower in fat and calories than you might ever guess, these sweet bars couldn't be easier to whip up, boast a great chocolaty flavor, and make a fun, quick dessert to bring to parties or serve to company! —Jennifer Rafferty, Milford, Ohio. Go to Recipe. 18 / 76. Taste of Home.
From tasteofhome.com


CHOCOLATE CHIP ANGEL FOOD CAKE RECIPE | COOKBOOK CREATE
The only thing more heavenly than angel food cake is- angel food filled with bits of semisweet chocolate and more chocolate on top! By HeatherMarie Prep
From cookbookcreate.com


CHOCOLATE CHIP ANGEL FOOD CAKE RECIPE - TODAY'S MAMA
2012-06-19 Preheat the oven to 350°F with a rack in the lower third; you want to give your cake plenty of rising room without danger of burning its top. Whisk together and then sift the flour, cornstarch, and 3/4 cup sugar. Set aside.
From todaysmama.com


ANGEL LEMON BARS RECIPE | CDKITCHEN.COM
2020-03-12 June 15, 2014. Comes out delicous and they always ask for more. I use Duncan Hines Signature Angel Food Cake Mix And Kroger's private selection lemon fruit filling 23 oz. Mix it until no powder remains and i butter a throw away 12 3/4" by 9" stuffing pan. 25 minutes.
From cdkitchen.com


LIGHT AND AIRY CHOCOLATE ANGEL FOOD CAKE RECIPE FROM …
Jun 22, 2015 - Your favorite light and airy angel food cake with a chocolate twist! Jun 22, 2015 - Your favorite light and airy angel food cake with a chocolate twist! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
Peanut Butter & Chocolate Marble Brownies. Peanut Butter and Jam Bars. Peanut Butter Oat Squares. Praline Pumpkin Squares. Pumpkin Crumble Cheesecake Bars. Pumpkin Streusel Squares. Raspberry Nanaimo Bars. Raspberry Raisin Ribbon Bars. Raspberry Streusel Bars.
From robinhood.ca


COCONUT, PECAN, AND CHOCOLATE BARS | RICARDO
Line a 20-cm (8-inch) square pan with two strips of parchment paper, letting them hang over each side. Set aside. Cover the bottom of the pan with crackers. Break some if needed. Drizzle the crackers with the butter and scatter the coconut, pressing lightly. Sprinkle with the chocolate chips and pecans. Cover with the sweetened condensed milk.
From ricardocuisine.com


24 COOKIE BAR RECIPES | ALLRECIPES
24 Irresistible Cookie Bar Recipes. Turns out, you don't have to decide between cookies and brownies. Cookie bars are the perfect two-in-one dessert. Plus, they're easy to make, easy to serve, and guaranteed to be a hit. Learn how to make homemade cookie bars with these recipe ideas. Here are 24 of our best cookie bar recipes to satisfy your ...
From allrecipes.com


CHOCOLATE GRANOLA BARS | VERY BEST BAKING
Step 3. Heat honey and butter in small, uncovered saucepan until mixture just comes to a boil; reduce heat. Boil gently for 5 minutes, stirring constantly. Remove from heat. Stir in peanut butter until melted and well combined. Step 4. Pour peanut butter mixture over chocolate mixture in bowl. Stir well to combine (morsels will melt).
From verybestbaking.com


EASY ANGEL FOOD CHOCOLATE CHIP MACAROONS RECIPE
2021-03-30 1 3/4 cups sweetened shredded coconut 1/2 cup mini chocolate chips Instructions Preheat oven to 350 degrees. Combine angel food cake mix, water and almond extract in a medium bowl. Mix until you have a dough. Fold in shredded coconut until it is evenly distributed. Finally, add the mini chocolate chips and stir them in.
From practicallyhomemade.com


KEY LIME ANGEL FOOD CAKE BARS! (2 INGREDIENTS) - DIY THRILL
2017-01-17 Preheat oven to 350 degrees. In mixing bowl, stir together Key Lime Creme Pie Filling and Powdered Cake Mix until well combined. Spray 9×13 Baking Dish with nonstick cooking spray. Transfer mixture into baking dish, and spread out evenly. Bake for approximately 25 minutes, or until done. Remove from oven, and allow to cool.
From diythrill.com


CHOCOLATE CRUMB BARS | VERY BEST BAKING - TOLL HOUSE®
Warm over low heat, stirring until smooth. Stir in vanilla extract. Spread over hot crust. Step 4. Stir nuts and remaining morsels into reserved crumb mixture; sprinkle over chocolate filling. Step 5. Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack.
From verybestbaking.com


33 AWESOME COOKIE BARS THAT MAKE LIFE TASTIER | TASTE OF HOME
2019-06-05 Peanut Butter Cake Bars. These cake-like bars are packed with peanut butter and chocolate chips, and they are perfect for any occasion. Kids and adults alike are in for a treat with these gems. —Charlotte Ennis, Lake Arthur, New Mexico. Go to Recipe. 32 / 33.
From tasteofhome.com


ANGEL BISCUITS RECIPE - EXTRA FLAKY & TENDER - THAT SKINNY CHICK …
2021-10-07 Dissolve the yeast in warm water to make a paste. Whisk together dry ingredients. Cut in the butter. Whisk the yeast into the liquids, then add it to the dry mixture. Mix to form a shaggy dough. On a floured surface, pat out the dough into a rectangle, fold in half, tun, and repeat two more times.
From thatskinnychickcanbake.com


CHOCOLATE CHIP ANGEL FOOD CUPCAKES - BAKING BITES
2009-02-20 1/2 cup coarsely chopped chocolate chips Preheat oven to 350F. Very lightly grease a 12-cup muffin pan (skip this step if your pan is nonstick). In a small bowl, sift together cake flour and 1/4 cup superfine sugar. In a large bowl, beat room-temperature egg whites until foamy, then add in cream of tartar and salt.
From bakingbites.com


FRUIT AND CHOCOLATE DREAM BARS | VERY BEST BAKING
Step 4. Combine 2/3 cup flour, nuts and brown sugar in small bowl. Cut in 6 tablespoons butter with pastry blender or two knives until mixture resembles coarse crumbs. Step 5. Spread jam over hot crust. Sprinkle with morsels and crumb topping. Step 6. …
From verybestbaking.com


CHOCOLATE CHIP CHERRY BARS - AVERIE COOKS
2019-06-10 Preheat oven to 350F. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a medium microwave-safe bowl, melt the butter, about 60 seconds. To the melted butter, add the brown sugar and stir to …
From averiecooks.com


ANGEL FOOD LEMON BARS RECIPE - ALL INFORMATION ABOUT HEALTHY …
1 package angel food cake mix 21 ounces lemon pie filling directions Combine cake mix and pie filling. Stir until well mixed. Pour in an ungreased jelly roll pan. Bake 20-25 minutes at 350 degrees F. Sprinkle with powdered sugar. added by jenifersrecipes nutrition 363 calories, 4 grams fat, 77 grams carbohydrates, 7 grams protein per serving .
From therecipes.info


OATMEAL CHOCOLATE CHIP BARS {ONE-BOWL RECIPE!} - WELLPLATED.COM
With an electric mixer in a large mixing bowl or in the bowl of a stand mixer fitted with a paddle attachment, beat together the peanut butter, honey, applesauce, and vanilla extract until smooth and evenly combined, about 3 minutes. Beat in the salt. Sprinkle the cinnamon, baking powder, and baking soda over the top.
From wellplated.com


CHEWY MALTED CHOCOLATE CHIP COOKIE BARS - MEL'S KITCHEN CAFE
2020-10-11 Preheat the oven to 325 degrees F. Line a 9X13-inch metal baking pan with foil or parchment (I do this so I can lift out the bars to cut them after they cool). Lightly grease with cooking spray. In a large bowl, whisk together the melted butter, brown sugar, eggs, and vanilla until very thick and creamy, 1-2 minutes.
From melskitchencafe.com


CHOCOLATE BERRY ANGEL TORTE RECIPE
Get one of our Chocolate berry angel torte recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chocolate Hazelnut Tartlets With Sea Salt The chocolate hazelnut tartlets with sea salt recipe makes you familiarize with a simple way of making an excellent dish . Bookmark. 1hr 30min; 10 Yield; 98% Chocolate Banana Puddings …
From crecipe.com


CHOCOLATE CREAM BARS | VERY BEST BAKING
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted per package directions Make It Step 1 Preheat oven to 350º F. Grease 13 x 9-inch baking pan. Step 2 Press one package of cookie dough on bottom of prepared baking pan. Step 3 Beat cream cheese in large mixer bowl on high speed for 30 seconds.
From verybestbaking.com


AMISH RECIPE DETECTIVE: ANGEL BAR MYSTERY AND RECIPE
2015-06-17 Instructions. Soften oleo, but do not melt. Stir in other ingredients, except chips. Press out flat on 9 X 12 inch pan. Bake 15 minutes. Very important not to overbake. After it is baked, spread chips over top. Let it stand until it melts and then spread evenly. Wordpress Recipe Plugin by EasyRecipe.
From amish365.com


5-INGREDIENT HONEY MAMA'S CHOCOLATE BARS - MINIMALIST BAKER …
2020-04-12 To form into bars, place the dough onto one side of a piece of parchment paper. Fold the paper over and use a rolling pin to flatten to a ~1/4-1/2 inch thickness. Then remove the parchment paper and form into a square or rectangle. And finally, it goes into the freezer to harden (or not, if you can’t wait that long)!
From minimalistbaker.com


CHOCOLATE CHIP ANGEL FOOD CAKE. | ANGEL FOOD, DESSERTS, EAT DESSERT
Jul 27, 2011 - A wonderfully light and spongy Angle Food featuring accents of Almond, Chocolate Chip, and a hint of Orange. This Gluten-Free Recipe is suitable for …
From pinterest.co.uk


CHEWY CHOCOLATE CHIP COOKIE BARS | MEL'S KITCHEN CAFE
2021-09-21 In a large bowl, whisk together the melted butter, salt and baking soda together until well combined. Add the brown sugar and granulated sugar and stir until evenly combined. Add the egg, egg yolk, and vanilla and mix well. Add the flour. Using a rubber spatula or wooden spoon start folding the flour into the wet ingredients.
From melskitchencafe.com


ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE BARS
Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com


SOFT AND CHEWY SNICKERS COOKIES - AVERIE COOKS
2021-10-08 Stop, scrape down the sides of the bowl, and add the flour, cornstarch, baking soda, optional salt, and mix until just combined, about 1 minute. Add the Snickers, chocolate chips, and beat momentarily to incorporate, or fold in by hand. Using a medium 2-inch cookie scoop, form heaping mounds (I made 26).
From averiecooks.com


WHITE CHOCOLATE ANGEL BARS RECIPE ARCHIVES | OUR STATE
We won't blame you if you want to keep these holiday treats all to yourself.
From ourstate.com


OATMEAL CHOCOLATE CHIP COOKIE BARS - FAMILY COOKIE RECIPES
2019-06-22 Instructions. Preheat oven to 375°. Mix together the dry ingredients and set aside. Use an electric mixer to beat the butter, sugars, egg and vanilla together. Mix for at least 2-3 minutes. Add the dry ingredients to the butter/sugar mixture and mix until combined. Add the chocolate chips and mix them in.
From familycookierecipes.com


RECIPE OF PERFECT CHOCOLATE CHIP ANGEL.FOOD CUPCAKES WITH …
2022-03-26 Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting. Great recipe for Chocolate Chip Angel. Food Cupcakes with Chocolate Whipped Cream Frosting. I wanted a single serve way to have angel food cake. Food Cupcakes with Chocolate Whipped Cream Frosting instructions. In a large bowl beat egg whites and cream of tarter until …
From supertcc.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #chocolate     #bar-cookies     #dietary     #egg-free     #free-of-something     #number-of-servings

Related Search