Roasted Pumpkin With Brown Sugar Recipes
BROWN SUGAR PUMPKIN SPICE PUMPKIN SEEDS
We double up the pumpkin flavor by using everyone's favorite seasonal spice blend. A touch of brown sugar makes them into a sweet treat.
Provided by Food Network Kitchen
Time 1h35m
Yield 2 cups seeds
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F.
- Place the pumpkin seeds in a colander and rinse away all the pulp and stringy stuff.
- Spread the seeds out on a rimmed baking sheet and roast until dried out, 30 to 45 minutes.
- Toss the pumpkin seeds with the sugar, butter, pumpkin pie spice and salt in a medium bowl until evenly coated.
- Return the seeds to the baking sheet, spread them out and roast until dry, about 35 minutes.
- Let cool, then break up into pieces before serving.
ROASTED PUMPKIN WITH BROWN SUGAR
This roasted pumpkin is an alternative to a classic dish that pleases every time.
Provided by Military Cook
Categories Side Dish Vegetables Squash
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub oil onto pumpkin pieces, followed by brown sugar. Place onto a baking sheet.
- Roast in the preheated oven until tender, 30 to 40 minutes.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 20.9 g, Fat 18.3 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 5 mg, Sugar 14.9 g
ROASTED HERBED PUMPKIN
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.
Provided by ilka222
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 9.1 g, Fat 7.2 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 583.6 mg, Sugar 1.6 g
MEXICAN PUMPKIN IN BROWN SUGAR
I'm posting this recipe for ZWT5, it comes from "Taste Of Mexico", by Elisabeth Ortiz, and is listed in the Desserts section, tho in South Africa we might have this as a vegetable side dish! I'm guessing at the actual cooking time, based on how long it normally would take me to cook pumpkins, and how much pumpkin being cooked. Cooks Tip: the best pumpkin for this recipe is the classic orange-fleshed variety used to make Halloween lanterns.
Provided by Karen Elizabeth
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrape the seeds out of the pumpkin wedges.
- Pack the wedges together in a heavy-based flameproof casserole.
- Divide the sugar among the pumpkin pieces, packing it into the hollows which contained the seeds.
- Pour the water carefully into the casserole, to cover the bottom and prevent the pumpkin from burning. Take care not to dislodge the sugar when pouring in the water.
- Cover and cook over a low heat, checking the water level frequently, until the pumpkin is tender and the sugar has dissolved in the liquid to form a sauce.
- Using a slotted spoon, transfer the pumpkin to a serving dish.
- Pour the sugary liquid from the pan over the pumpkin, and serve at once with natural yoghurt, sweetened with a little brown sugar if you like.
PUMPKIN (OR SWEET POTATO) IN BROWN SUGAR SYRUP
Provided by Elaine Louie
Categories weekday, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- If using a pumpkin, cut it in half, remove and discard seeds. Trim and discard stringy part. Cut each half into four sections, and each of those sections into thirds, so that each piece is about 2-by-2 inches. Do not peel the pumpkin.
- In a four-quart saucepan, bring water, sugar and cinnamon to a boil. Add pumpkin pieces, and simmer until tender, about 50 minutes; do not overcook.
- Transfer pumpkin to a serving platter with some of the syrup. Serve warm. Or even better, serve it the next day, when the syrup infuses the pumpkin or potatoes.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 0 grams, Carbohydrate 157 grams, Fat 0 grams, Fiber 7 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 168 milligrams, Sugar 120 grams
BALSAMIC ROASTED PUMPKIN
Make and share this Balsamic Roasted Pumpkin recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- (Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1" cubes.
- Brown the butter and add sage.
- Add the pumpkin.
- Season with salt and pepper.
- Add Balsamic vinegar, molasses and sugar.
- Bring to a boil.
- Transfer to a baking dish.
- Roast at 425-450 for 30 minutes until very tender and caramelized.
- Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
- Serves 4.
More about "roasted pumpkin with brown sugar recipes"
ROASTED PUMPKIN RECIPE - DINNER AT THE ZOO
2020-08-19 Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges. Line a sheet pan with foil and coat with …
From dinneratthezoo.com
5/5 (13)Total Time 30 minsCategory Side DishCalories 153 per serving
From dinneratthezoo.com
5/5 (13)Total Time 30 minsCategory Side DishCalories 153 per serving
- Preheat the oven to 400 degrees. Slice the stem off the pumpkin. Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges.
- In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste.
SWEET AND SALTY ROASTED BROWN SUGAR PUMPKIN SEEDS
2015-10-31 Stir together the melted butter, brown sugar, cinnamon, and salt in a medium mixing bowl, until completely combined. Add the pumpkin seeds …
From forkknifeswoon.com
From forkknifeswoon.com
- Preheat the oven to 350 degrees F. Line a 9×13-inch rimmed sheet pan with parchment paper. Set aside.
- Scoop the pumpkin seeds out of the pumpkin and into a large collander. Rinse the pumpkin seeds thoroughly under cold running water. Use your hands to separate any lingering pumpkin flesh from the seeds. Shake off as much water as you can, then pat dry with paper towel.
- Stir together the melted butter, brown sugar, cinnamon and salt in a medium mixing bowl, until completely combined. Add the pumpkin seeds and toss to coat. Evenly spread the pumpkin seeds in a single layer on the prepared pan.
SWEET AND SAVOURY ROASTED SUGAR PUMPKIN | REDPATH SUGAR
Step 1. Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper. Step 2. With a sharp chef’s knife, cut the washed and seeded pumpkin …
From redpathsugar.com
Servings 4-6
From redpathsugar.com
Servings 4-6
SUGAR-ROASTED PUMPKIN RECIPE | MYRECIPES
2013-10-02 Directions. Preheat oven to 425°. Cut the pumpkin into 4 wedges, discarding seeds and membrane. Place the pumpkin wedges, cut sides up, in an 11 x 7-inch baking dish …
From myrecipes.com
3/5 (1)Calories 94 per servingServings 4
From myrecipes.com
3/5 (1)Calories 94 per servingServings 4
- Cut the pumpkin into 4 wedges, discarding seeds and membrane. Place the pumpkin wedges, cut sides up, in an 11 x 7-inch baking dish coated with cooking spray. Place 1/2 teaspoon butter on each wedge, and sprinkle each wedge with 1 1/2 teaspoons sugar. Bake at 425° for 35 minutes or until tender.
BUTTERNUT SQUASH WITH BROWN SUGAR AND PUMPKIN SEEDS
2018-07-17 Place 1 teaspoon of butter and brown sugar in each squash cavity and place them in the oven. Set the timer for 50 minutes. Remove Squash and scatter the seeds all over the squash. Add some fresh black pepper if desired and place the squash in the oven for an additional 15 minutes. After 15 minutes remove and make sure the squash are fork-tender.
From sipandfeast.com
From sipandfeast.com
CANDIED PUMPKIN SEEDS - THE TOASTY KITCHEN
2019-10-03 Instructions. Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a bowl, add pumpkin seeds, brown sugar, melted butter, cinnamon, and salt. Toss until evenly coated. Spread into a thin layer on prepared baking sheet. Bake for 40-45 minutes, or until browned and crunchy.
From thetoastykitchen.com
From thetoastykitchen.com
HOW TO COOK ROASTED PUMPKIN WITH BROWN SUGAR AND OATMEAL
2022-05-05 Mix the sugar, cinnamon, nutmeg and salt, with 2/3 of the combination sprinkle the pumpkin. Mix the rest with the flour and oatmeal. Add the butter and grind with your fingers to …
From thisnutrition.com
From thisnutrition.com
ROASTED PUMPKIN SEEDS RECIPE CINNAMON BROWN SUGAR
Roasted Pumpkin Seeds Recipe Cinnamon Brown Sugar. Roasted cinnamon sugar pumpkin seeds joyfoodsunshine roasted cinnamon sugar pumpkin seeds joyfoodsunshine roasted cinnamon sugar pumpkin seeds joyfoodsunshine cinnamon sugar roasted pumpkin seeds recipe yum eating
From deporecipe.co
From deporecipe.co
ROASTED SUGAR PUMPKIN RECIPE - SNACK GIRL
2021-10-28 Preheat the oven to 325 F. Cut the pumpkin in half (top to bottom) and clean out seeds and strings with a spoon. Reserve seeds for roasting (see: Roasted Pumpkin Seeds ). Cut into 1-1.5 inch slices. Place pumpkin slices on a baking sheet. Mix lime juice, oil, soy sauce, honey, cinnamon, and ground ginger in a small bowl.
From snack-girl.com
From snack-girl.com
EASY ROASTED PUMPKIN SEEDS RECIPE (3 INGREDIENTS) - DINNER, THEN …
2020-10-02 Cut hole in top of pumpkin large enough to fit hand. Using a melon baller or ice cream scoop, scrape out pumpkin guts (stringy pulp) with seeds. Place pumpkin pulp and seeds in a large bowl of cold water. Soak for about 10-15 …
From dinnerthendessert.com
From dinnerthendessert.com
ROASTED PUMPKIN WITH BROWN SUGAR - ALL INFORMATION ABOUT …
Roasted Pumpkin with Brown Sugar | Allrecipes new www.allrecipes.com. 12 Pulled Chicken Recipes to Make At Home. Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more.
From therecipes.info
From therecipes.info
HOW TO ROAST A SUGAR PUMPKIN & MAKE FRESH PUMPKIN PURéE
2012-09-10 The flavour of a fresh roasted pumpkin is quite different from the canned variety; it’s a bit earthier and nuttier, not to mention so buttery when roasted. A side-by-side taste comparison of canned pumpkin versus freshly roasted pumpkin will make your head explode. It’s definitely worth the extra work now and then.
From ohsheglows.com
From ohsheglows.com
ROASTED BOURBON BROWN SUGAR PUMPKIN - CEDAR DOWN FARM
Preheat oven to 400 degrees. Coat two baking sheets with the oil. Cut pumpkin in half and cut each half into 4 wedges (if using sugar pumpkins, 2 wedges).
From cedardownfarm.ca
From cedardownfarm.ca
CINNAMON BAKED PUMPKIN RECIPE | EATINGWELL
Preheat oven to 325 degrees F. Line a 3-quart rectangular baking dish with foil. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In prepared 3-quart rectangular baking dish toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin. Bake, covered with foil, for 40 minutes. Uncover and stir pumpkin.
From eatingwell.com
From eatingwell.com
ROASTED PUMPKIN WITH CINNAMON-GINGER, MAPLE SYRUP, AND BROWN …
2020-12-10 Scoop all the seeds out. Cut the pumpkin into ¼” -½” slices and then peel each section. Using a large baking sheet lined with parchment, lay the slices flat and drizzle them with olive oil, salt, pepper, cinnamon, and ground ginger. Bake them for 20 minutes, add a sprinkle of brown sugar and maple syrup, and bake for another 20 minutes.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
EASY PUMPKIN BREAD RECIPE - BAKES BY BROWN SUGAR
2021-10-29 Put the flour, salt, baking soda, and baking powder in a medium-sized bowl. Whisk for 30 seconds to combine. Place the white sugar, brown sugar, cinnamon, nutmeg, cloves, and ginger, in a large bowl. Use a whisk to combine. Use your fingers to …
From bakesbybrownsugar.com
From bakesbybrownsugar.com
ULTIMATE WAY TO MAKE ROASTED PUMPKIN (SKIN ON)
2020-10-21 Put the dressed pumpkin onto the baking sheet or tray and cover with aluminium foil. Roast for 15 to 20 minutes or until the pumpkin is just cooked. You will have lovely juices in the bottom of the roasting tray. Remove the rosemary stalks and put the juices into a blender and blend until smooth.
From pantsdownapronson.com
From pantsdownapronson.com
CINNAMON & SUGAR ROASTED PUMPKIN SEEDS RECIPE – YUM EATING
2020-09-01 Add the sugar & spices mix and move about so that the buttered pumpkin seeds stick to the sugar. Space out on the tray and place in the middle shelf. Bake for about 5 minutes, then take out, stir and place back.
From yumeating.com
From yumeating.com
RUSTIC CINNAMON ROASTED PUMPKIN - PETER'S FOOD ADVENTURES
2016-07-26 Preheat the oven to 200°C/400°F. Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on. Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin.
From petersfoodadventures.com
From petersfoodadventures.com
ROASTED PUMPKIN SOUP WITH BROWN BUTTER AND THYME RECIPE
2018-11-02 Ingredients. 1 medium sugar pumpkins or kabocha squash, about 4 1/2 pounds total. 2 tablespoons extra-virgin olive oil. Kosher salt and freshly ground black pepper. 8 whole stems thyme, plus 1 tablespoon picked thyme leaves. 6 tablespoons (3/4 stick) unsalted butter. 2 large leeks, white and pale green parts only, quartered lengthwise, and ...
From seriouseats.com
From seriouseats.com
BROWN SUGAR SRIRACHA ROASTED PUMPKIN SEEDS - FRESH FLAVORFUL
2017-11-03 Instructions. Dry pumpkin seeds in a single layer on a baking sheet either overnight on the counter or in a 200 degree oven for 30 minutes. Preheat oven to 300 degrees F. Coat pumpkin seeds with butter in a large bowl. Add worcestershire sauce, brown sugar, sriracha, sea salt and garlic. Stir.
From freshflavorful.com
From freshflavorful.com
BROWN SUGAR PUMPKIN PIE + VIDEO - NO PLATE LIKE HOME
2020-11-02 First, preheat oven to 375. Meanwhile, , in a mixing bowl, add pumpkin puree and eggs. Mix. Next, add salt, cloves, ginger, cinnamon, corn starch and mix. Then, add the brown sugar and heavy cream and mix until well combined. Be sure to scrape bottom and sides of bowls with a spatula. Bake frozen pie shell for 10 min at 375F and remove pie ...
From noplatelikehome.com
From noplatelikehome.com
ROSEMARY-BROWN SUGAR PUMPKIN SEEDS RECIPE - FOOD & WINE
Preheat the oven to 400°. Line a baking pan with parchment paper. Bring a pot of salted water to a boil. Add the seeds and boil for 10 minutes. Drain. Pat the pumpkin seeds dry on paper towels ...
From foodandwine.com
From foodandwine.com
HOW TO ROAST A PUMPKIN [VIDEO] - SWEET AND SAVORY MEALS
2020-09-12 Preheat the oven: First, set the oven to 350 degrees F. Also, feel free to preset it to a higher temperature like 400 degrees F, and the cooking time will be shorter. Scoop out the seeds: Next, using a metal spoon, gently scoop out the seeds and pumpkin flesh. Do not throw the seeds out. Keep them for roasting.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
HOW TO ROAST A SUGAR PUMPKIN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
ROASTED CINNAMON SUGAR PUMPKIN SEEDS - JOYFOODSUNSHINE
2016-10-27 To make the pumpkin seeds: Preheat oven to 325°F. Very lightly grease a large baking pan, set aside. In a small bowl, mix together sugar, cinnamon, and salt. Set aside. Melt coconut oil or butter in a large microwave safe bowl or on the stovetop in a 4-quart pot. Remove from heat and stir in vanilla.
From joyfoodsunshine.com
From joyfoodsunshine.com
ROASTED PUMPKIN WITH BROWN SUGAR RECIPE | COOKTHISMEAL.COM
1. Preheat the oven to 375 degrees F (190 degrees C). 2. Cut pumpkin into pieces and remove skin. Cut away seeds and fibrous tissue; discard. Rub …
From cookthismeal.com
From cookthismeal.com
CRUNCHY ROASTED PUMPKIN SEEDS - KRISTINE'S KITCHEN
2018-10-13 Add any desired seasonings (optional). Stir the seeds around to evenly coat them with the oil and seasonings. Lay the pumpkin seeds out in a single layer on the baking sheet. Bake pumpkin seeds for 40-45 minutes total. Stir the pumpkin seeds every 15 minutes or so to help them cook evenly.
From kristineskitchenblog.com
From kristineskitchenblog.com
CINNAMON-BROWN SUGAR PUMPKIN SEEDS RECIPE - FOOD & WINE
Preheat the oven to 400 degrees. Line a baking pan with parchment paper. Bring a pot of salted water to a boil. Add the seeds and boil for 10 minutes. Drain. …
From foodandwine.com
From foodandwine.com
HOW TO ROAST PUMPKIN SEEDS (WITH 3 RECIPES!) - BROWN EYED BAKER
2020-09-30 Preheat oven to 300 degrees F. Line a large, rimmed baking sheet with parchment paper; set aside. In a medium bowl, combine the pumpkin seeds with the olive oil. In a small bowl, whisk together the ingredients for whichever spice blend you are using, then pour over the pumpkin seeds and stir to combine and evenly coat all of the seeds.
From browneyedbaker.com
From browneyedbaker.com
ROASTED PUMPKIN {PERFECT FOR PUREE'S} - SPEND WITH PENNIES
2019-10-23 Instructions. Preheat the oven to 400°F and grease baking pan. Cut the pumpkin in half vertically and remove the seeds. Scoop out the stringy insides. Brush with olive oil and season with salt and pepper. Place the pumpkin on the sheet pan, cut sides down, and pierce the outer skin with a fork or knife several times.
From spendwithpennies.com
From spendwithpennies.com
ROASTED PUMPKIN SEEDS WITH BROWN BUTTER AND SAGE RECIPE
2020-03-19 Adjust oven rack to center position and preheat oven to 325°F (160°C). In a large bowl, toss dried pumpkin seeds with brown butter mixture and season with salt and pepper. Transfer to a rimmed baking sheet. Roast until pale golden brown, stirring occasionally, about 25 minutes total. Remove seeds from oven and immediately transfer to a ...
From seriouseats.com
From seriouseats.com
CINNAMON & BROWN SUGAR ROASTED PUMPKIN SEEDS - GIMMIERECIPES
2019-10-25 Melt Butter for 10-15 seconds in the Microwave. In a bowl mix Pumpkin seeds, melted Butter, Cinnamon, Brown Sugar, and Salt together. Make sure all of your seeds are coated well. Spread your seeds in a single layer on a Baking Sheet. Bake for about 30 minutes or until they are golden brown & crispy.
From gimmierecipes.com
From gimmierecipes.com
ROASTED PUMPKIN WITH SAGE BROWN BUTTER AND GOATS CHEESE
2021-07-31 Method. Preheat oven to 200C. Melt the butter in a small saucepan over medium heat until it becomes foamy. Swirl the pan occasionally as the butter melts to ensure it is cooking evenly (see note). Continue to cook the butter until it changes colour from light yellow to a toasty brown and presents a nutty aroma.
From jaimieeats.com
From jaimieeats.com
BROWN SUGAR AND SPICE ROASTED PUMPKIN SEEDS | 12 TOMATOES
Preheat oven to 350°F. Line a 9x13-inch baking sheet with parchment paper. Set aside. Rinse fresh pumpkin seeds in a colander under cold water. Remove any excess pulp from the pumpkin. Shake out excess water. Spread seeds over a paper towel and pat gently to dry. Transfer pumpkin seeds to a medium-sized bowl. Set aside.
From 12tomatoes.com
From 12tomatoes.com
HOW TO COOK ROASTED PUMPKIN WITH DRIED APRICOTS, RAISINS AND …
2021-06-22 pumpkin. dried apricots. raisins. Brown sugar . Method of preparation: Peel a squash, grate it and cut it into small pieces. Put in a pan. Soak the raisins and dried apricots in boiling water for 5 minutes and add to the bowl with the pumpkin. Sprinkle with a little brown sugar or use honey, cover the form with foil and place in the oven.
From thisnutrition.com
From thisnutrition.com
ROASTED PUMPKIN WITH BROWN BUTTER AND CRISPY SAGE
Instructions. Preheat the oven to 425 degrees Fahrenheit. Cut off the top and the bottom of the pumpkin, and then cut it in half vertically. Remove the seeds and scrape the inside of the pumpkin to remove any strings. Cut into uniform wedges, about 3/4" wide, leaving the skin on.
From savorwithjennifer.com
From savorwithjennifer.com
ROASTED PUMPKIN SEEDS - DINNER AT THE ZOO
2020-08-19 Preheat the oven to 300 degrees F. Coat a sheet pan with cooking spray. Place the pumpkin seeds, butter, salt, pepper and garlic powder in a bowl; toss to coat evenly. Spread the seeds in a single layer on the pan. Bake for 45 minutes, stirring occasionally, until seeds are golden brown. Cool and serve, or store in an airtight container for up ...
From dinneratthezoo.com
From dinneratthezoo.com
ROASTED SUGAR PUMPKIN RECIPES ALL YOU NEED IS FOOD
Nov 14, 2014 · Place the pumpkin on two large baking trays and drizzle over a little olive oil. In a pestle and mortar, grind the chilli and coriander seeds with a pinch of salt until finely ground. Sprinkle the spices over the pumpkin with some black pepper. Roast the …
From stevehacks.com
From stevehacks.com
ROASTED SUGAR PUMPKIN RECIPE - FOOD NEWS
Allow to cool, scoop out seeds, and then scoop out pumpkin flesh and puree until smooth. Refrigerate until ready to use. For the tart. Preheat oven to 425° F. Combine 3 cups pumpkin puree with cream, sugar, eggs, Spice Blend and salt.
From foodnewsnews.com
From foodnewsnews.com
ROASTED PUMPKIN WITH SAGE, BROWN SUGAR, AND CINNAMON - MINCED
2015-10-28 Pour the brown sugar glaze over the pumpkin wedges and toss to coat. Place the wedges, skin-side down on the lined baking sheet. Brush with any remaining glaze and then place a sage leaf in the center of each wedge. Bake for 40 minutes or until the pumpkin flesh is tender. Serve immediately
From mincedblog.com
From mincedblog.com
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR - CARAMEL AND CASHEWS
2021-03-09 Instructions. Preheat oven to 400 degrees Fahrenheit. Cut the stem off the top of the butternut squash. Cut the squash in half vertically. Using a spoon scoop out the seeds and goop. Melt the butter. Mix together the brown sugar and pumpkin pie spice. Generously brush the top and crevice of each half with melted butter then generously spread on ...
From caramelandcashews.com
From caramelandcashews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love