Apple Caramel Cheesecake Bars Recipes

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APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

Easy caramel cheesecake bars are topped with apple slices and a final layer of Marzetti® Old Fashioned Caramel Dip after the bake.

Provided by Marzetti

Categories     Trusted Brands: Recipes and Tips     Marzetti®

Time 57m

Yield 24

Number Of Ingredients 10

1 cup Marzetti's® Old Fashioned Caramel Dip
2 (8 ounce) packages cream cheese
1 tablespoon all-purpose flour
1 large egg
1 teaspoon pure vanilla extract
2 medium Granny Smith apples, peeled, cored and cut into 1/4-inch pieces
1 cup all-purpose flour
¾ cup old-fashioned oats
⅓ cup packed brown sugar
8 tablespoons unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9x13 baking pan.
  • For the crust, combine all crust ingredients in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan.
  • Bake 10-12 minutes or until lightly browned.
  • For the filling, in a large bowl, beat cream cheese until light and creamy.
  • Add Marzetti Old Fashioned Caramel Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust. Arrange apple slices and press them into top of cream cheese layer.
  • Bake 20-25 minutes. Allow bars to cool to room temperature.
  • Cover and chill until firm. Before serving, spread Marzetti Old Fashioned Caramel Dip over top of bars.
  • Cut and serve. Store covered in the refrigerator.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 18.4 g, Cholesterol 40.1 mg, Fat 12.8 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 85 mg, Sugar 10.4 g

CARAMEL APPLE CHEESECAKE BARS



Caramel Apple Cheesecake Bars image

Caramel Apple Cheesecake Bars from Delish.com combine apples and cheesecake to make one delicious dessert.

Categories     caramel apple cheesecake bars     fall desserts     cheesecake recipes     caramel apple recipes     easy desserts     streusel topping

Time 3h15m

Yield 12

Number Of Ingredients 22

For the crust
2 c. all-purpose flour
1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
pinch of kosher salt
1 c. unsalted butter, softened
For the cheesecake
3 8-oz. blocks cream cheese, softened
3/4 c. sugar, plus 2 tablespoons, divided
3 large eggs
1 tsp. pure vanilla extract
pinch of kosher salt
3 granny smith apples, peeled, cored and diced
1/2 tsp. ground cinnamon
For the streusel topping
3/4 c. firmly packed brown sugar
1/4 c. granulated sugar
1/2 c. all-purpose flour
1/2 c. old-fashioned oats
1/2 c. butter, softened
1/2 tsp. cinnamon
Caramel, for serving

Steps:

  • Preheat oven to 350°. Line a 9-x-13" baking pan with parchment paper.
  • Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it's crumbly and moist. Press into prepared pan and set aside.
  • Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.
  • In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.
  • Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.
  • Scatter apples on top of the cheesecake mixture, then top with oat mixture.
  • Bake until the cheesecake is only slightly jiggly in the center, about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.
  • Before serving, drizzle with caramel sauce and slice into squares.

CARAMEL APPLE CHEESECAKE BARS



Caramel Apple Cheesecake Bars image

Delicious apple cheesecake streusel bars drizzled with caramel topping!

Provided by Alyssa Rivers

Categories     Dessert     Snack

Time 50m

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup firmly packed light brown sugar
1 cup butter (softened)
2 8 ounce package cream cheese, softened
1/2 cup sugar (plus 2 tablespoons, divided)
2 large eggs
1 teaspoon vanilla extract
3 Granny Smith apples (peeled, cored and finely chopped)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup caramel topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup butter (softened)

Steps:

  • Preheat oven to 350 degrees. Line a 9x13 pan with aluminum foil and lightly spray with cooking spray. This makes removal of the bars easier.
  • In a medium sized bowl combine flour and brown sugar. Cut in the butter until mixture is crumbly. Press into the bottom of your 9x13 pan. Bake for 15 minutes or until lightly browned.
  • In a large mixing bowl beat with a hand mixer the cream cheese, 1/2 sugar on medium speed until smooth and creamy. Add the eggs one at a time and vanilla. Stir to combine. Pour over warm crust. In a small bowl combine apples, remaining 2 Tbs sugar, cinnamon and nutmeg. Spoon evenly on top of the cheesecake layer.
  • Combine brown sugar, flour, cooking oats and butter until crumbly. Sprinkle streusel topping over the apple layer.
  • Bake for 30 minutes until filling is set. Allow to cool and drizzle with caramel topping.

Nutrition Facts : Calories 528 kcal, Carbohydrate 74 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 92 mg, Sodium 257 mg, Fiber 2 g, Sugar 40 g, ServingSize 1 serving

APPLE CARAMEL CHEESECAKE BARS



Apple Caramel Cheesecake Bars image

The streusel topping that comes with this recipe for apple cream cheese bars is absolutely irresistible. If you can't resist a "taste test" before a party, just arrange each apple bar on a serving platter and no one will know a piece is missing from the pan! -Katherine White, Henderson, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
2 packages (8 ounces each) cream cheese, softened
1/2 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract
2 large eggs, lightly beaten
3 medium tart apples, peeled and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
STREUSEL:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 cup quick-cooking oats
1/3 cup cold butter, cubed
1/3 cup hot caramel ice cream topping

Steps:

  • Preheat oven to 350°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Press into a well-greased 13x9-in. baking pan. Bake 15-18 minutes or until lightly browned., Meanwhile, in a large bowl, beat cream cheese, 1/2 cup sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread over crust., In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer., Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 191 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 94mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE CHEESECAKE BARS



Caramel Apple Cheesecake Bars image

Make and share this Caramel Apple Cheesecake Bars recipe from Food.com.

Provided by Chef SuzyQ

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup brown sugar, firmly packed
1 cup butter, softened
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract
3 granny smith apples, peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup brown sugar, firmly packed
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup butter, softened
1/2 cup caramel topping (for drizzling after baked)

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  • In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  • In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
  • For the streusel topping: In a small bowl, combine all ingredients.
  • Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool. Serve cold and enjoy!

Nutrition Facts : Calories 566.3, Fat 33.2, SaturatedFat 19.5, Cholesterol 127.6, Sodium 344.7, Carbohydrate 62.6, Fiber 1.9, Sugar 34.5, Protein 6.9

CARAMEL-APPLE CHEESECAKE BARS



Caramel-Apple Cheesecake Bars image

These pecan-topped bars are yummy any time of year, but they're especially good during cooler months when you're craving something rich and satisfying. -Katy Roche, Batavia, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 22

1-1/4 cups graham cracker crumbs
1/2 cup chopped pecans, toasted
1/2 cup butter, melted
3 tablespoons brown sugar
APPLE LAYER:
4 cups thinly sliced peeled tart apples
1/4 cup all-purpose flour
1 tablespoon sugar
CREAM CHEESE LAYER:
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
3 tablespoons sour cream
1 teaspoon vanilla extract
2 large eggs, lightly beaten
CARAMEL LAYER:
1 package (14 ounces) caramels
1/3 cup 2% milk
TOPPING:
1 cup chopped pecans, toasted
2/3 cup all-purpose flour
1/3 cup packed brown sugar
5 tablespoons butter, melted

Steps:

  • In a small bowl, combine the cracker crumbs, pecans, butter and brown sugar. Press onto the bottom of a well-greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes. Cool on a wire rack., In a small bowl, combine the apples, flour and sugar; spoon over crust. In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour over apples., In a small saucepan, combine caramels and milk. Cook and stir over medium heat until smooth; pour over cream cheese layer. In a small bowl, combine topping ingredients; sprinkle over caramel., Bake at 350° until center is almost set, 35-40 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours. Cut into bars.

Nutrition Facts : Calories 303 calories, Fat 17g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 149mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

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