Grits Bread Recipes
GRITS BREAD
Make and share this Grits Bread recipe from Food.com.
Provided by pansregnig
Categories Yeast Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 7
Steps:
- Add all ingredients to bread machine and set on basic cycle.
- May need to add water during mixing.
- Leftover grits which have been refrigerated will be drier than freshly cooked grits.
Nutrition Facts : Calories 2539.7, Fat 31.8, SaturatedFat 16.1, Cholesterol 61.1, Sodium 2545.6, Carbohydrate 494.1, Fiber 24, Sugar 15.1, Protein 59.9
GRITS BREAD
This is so easy and so good. This can be made early in the day and refrigerated until ready to bake. It is an alternative to spoon bread. I have been making this since 1955. My children did not like spoon bread and when I made this they loved it. It has replaced spoon bread for us.
Provided by Gladys P.
Categories Breads
Time 45m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bring milk to a boil and gently stit in grits. Stirring to keep from lumping.
- Cook until thick, stirring constantly.
- Add butter or margarine; stir until it melts.
- Stir in salt and well beaten eggs
- Pour into well greased 9 inch oven proof dish.
- Bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( It should look something like corn bread ).
- Cut into wedges and serve.
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