Swirled Zebra Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZEBRA CAKE RECIPE (THE CLASSIC)



Zebra Cake Recipe (The Classic) image

This luscious zebra cake recipe features swirled chocolate and white cake, topped with ganache. You'll love the festive zebra stripes!

Provided by Natalya Drozhzhin

Categories     Cake     Dessert

Time 1h15m

Number Of Ingredients 13

5 eggs
1 3/4 cup sugar
100 g Unsalted Butter (room temperature )
7 oz sour cream
1/3 tsp baking soda
1 tsp baking powder
3 tbsp cacao powder
1 3/4 cup all-purpose flour
1/2 cup Whipping cream
1 1/2 cup heavy whipping cream
1/2 cup powdered sugar
1 cup semi-sweet chocolate chips
3/4 cup whipping cream

Steps:

  • In a medium bowl, mix the softened butter with 3/4 cup of sugar.
  • Using an electric mixer, whisk the eggs with 1 cup of sugar.
  • Add the butter mixture into the egg mixture.
  • In a separate bowl, mix together the sour cream, baking powder, and baking soda. Add the sour cream mixture into the egg and butter mixture.
  • Working slowly, add the flour into the batter until well-combined. Next, split the batter in half in two separate bowls. Add cacao powder to one of the bowls to create the chocolate cake and whisk until well-combined.
  • Spray a 7-inch cake pan with cooking spray. Alternating the different colors of batter, place two tablespoon of batter at a time into the cake pan until you run out. This will create the zebra stripe effect.
  • Bake the cake at 350°F for 40 minutes. To check if the cake is done, stick a toothpick into the center. If it comes out clean, it's ready. Once the cake completely cools at room temperature, slice it into 2-3 equal sized layers with a serrated knife.
  • Soak each cake layer with about 1/2 cup of whipping cream (use a squirt bottle if you have one).
  • Using an electric mixer, whip the heavy cream and powdered sugar together just until it reaches stiff peaks.
  • Apply the cream between each layer and use the remaining cream to frost the outside of the cake.
  • In a small saucepan, bring the heavy cream to a boil. Next, pour it over the chocolate chips in a medium size bowl and stir the mixture until smooth. Give the ganache a couple of minutes to cool.
  • Apply the ganache all over the top of the cake. If you wish, decorate the top with chocolate shavings, sprinkles, or whatever else you'd like. Eat immediately or let the cake set overnight in the refrigerator for best results. Enjoy!

Nutrition Facts : Calories 595 kcal, Carbohydrate 59 g, Protein 7 g, Fat 38 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 170 mg, Sodium 153 mg, Fiber 2 g, Sugar 40 g, UnsaturatedFat 13 g, ServingSize 1 serving

ZEBRA CHEESECAKE



Zebra Cheesecake image

Take your cheesecake to the next level with chocolate and vanilla layers that swirl into a zebra-like pattern. The crunchy chocolate cookie crust is just the partner for the creamy filling.

Provided by Food Network Kitchen

Categories     dessert

Time 13h

Yield 12 servings

Number Of Ingredients 10

One 9-ounce box chocolate wafer cookies
1/4 cup sugar
1 stick (8 tablespoons) unsalted butter, melted
Three 11.5-ounce containers whipped cream cheese, at room temperature
1 1/4 cup sugar
One 16-ounce container sour cream, at room temperature
1 cup heavy cream
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1 1/2 cups extra-dark cocoa powder

Steps:

  • For the crust: Position a rack in the middle of the oven and preheat to 325 degrees F.
  • Add the cookies and sugar to the bowl of a food processor and pulse to fine crumbs. Drizzle in the butter and pulse until the crumbs are completely coated with the butter.
  • Press the crumb mixture firmly into the bottom of a 10-inch springform pan. Bake until set, 15 to 18 minutes. Cool completely on a rack, about 30 minutes.
  • Wrap the bottom and sides of the pan with a large piece of foil and put it in a large roasting pan.
  • For the filling: Beat the cream cheese and sugar in a large bowl with an electric mixer on medium speed for 1 minute. Add the sour cream and beat until just combined. Add the heavy cream and beat until just combined. Mix in the eggs by hand, one at a time, until just combined. Mix in the vanilla by hand until just combined. (Take care not to overmix or the cheesecake will turn into a souffle!) Remove 5 cups of the batter to a large bowl and add 1/4 cup water. Stir until smooth and set aside.
  • Add the cocoa powder and 1 cup water to the bowl with the remaining batter. Beat with an electric mixer on low speed until well combined and smooth, about 1 minute.
  • Use a 4-ounce (1/4-cup) ladle to pour some of the chocolate batter into the center of the crust. Use a second 4-ounce (1/4-cup) ladle to pour the white batter into the middle of the chocolate batter. (The batters will spread and as you add alternating scoops of batter, they will widen forming concentric circles.) Add a ladle of chocolate batter to the center of the white batter. Repeat with the remaining batters, alternating between the flavors until all the batter is gone. Add enough hot water to the roasting pan to come about halfway up the sides of the springform pan.
  • Bake until the outside of the cheesecake is set, but the center is still slightly loose, about 1 hour 20 minutes. Turn the oven off and leave the cheesecake inside for 1 hour.
  • Transfer the cheesecake from the roasting pan to a cooling rack. Run a knife around the edge of the pan and let the cheesecake cool to room temperature, about 2 hours. Cover and refrigerate at least 8 hours and up to 12 hours.
  • Run a knife around the edge of the pan one more time, then open the pan clasp to release the sides. Transfer the cheesecake to a serving platter or cake stand. Smooth the edges of the cheesecake with a knife.

CHOCOLATE RASPBERRY ZEBRA CAKE RECIPE BY TASTY



Chocolate Raspberry Zebra Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, eggs, vegetable oil, vanilla extract, milk, base batter, cocoa powder, base batter, raspberry jam, raspberry extract, red food coloring, heavy cream, chocolate chips, raspberries, powdered sugar

Provided by Pierce Abernathy

Categories     Desserts

Yield 8 servings

Number Of Ingredients 18

2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
4 eggs
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup milk
½ base batter
¼ cup cocoa powder
½ base batter
½ cup raspberry jam
1 teaspoon raspberry extract, optional
1 teaspoon red food coloring, optional
2 cups heavy cream
1 ½ cups chocolate chips
20 raspberries
powdered sugar

Steps:

  • In a large mixing bowl, combine dry ingredients for the base batter (flour, sugar, baking powder, salt).
  • In a second mixing bowl, combine the eggs and vegetable oil.
  • Add the wet mix to the dry mix, stirring constantly until smooth.
  • Preheat oven to 350˚F (180˚C).
  • Add the milk, and vanilla extract, stir until evenly mixed and the consistency is a thick liquid.
  • Evenly divide the batter into two separate bowls. Add the cocoa powder to the first bowl. Mix thoroughly.
  • Add the raspberry jam to other. Mix thoroughly.
  • In a greased 9-inch (23 cm) cake pan, alternate batters by placing ¼ cup (60 ml) of batter in the center and letting it spread out slightly before adding the other batter (similar to making pancakes). Continue this process until the batter is used up and the pan is full of alternating rings.
  • Bake cake in a preheated oven for 25-35 minutes or until a wooden toothpick inserted into the center of the cake comes out clean.
  • While the cake is baking, to make the ganache; in a medium pot set over low heat, mix together heavy cream and chocolate until chocolate has melted and mixture is smooth.
  • Let mix rest until consistency is thick and mix is cooled.
  • Cool cake slightly, and then invert onto a wire rack to cool completely.
  • Pour ganache over the baked and cooled cake starting in the middle and circling towards the edges coating it all.
  • Once ganache is cooled on cake, garnish with fresh raspberries and powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 872 calories, Carbohydrate 72 grams, Fat 65 grams, Fiber 3 grams, Protein 12 grams, Sugar 37 grams

CHOCOLATE-AND-VANILLA ZEBRA CAKE



Chocolate-and-Vanilla Zebra Cake image

Striking stripes of vanilla and chocolate hide beneath a thick coating of glossy chocolate frosting in this dramatic cake. Best of all, it's surprisingly simple to pull off; the pattern is created by alternating spoonfuls of batter in the center of the pans.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h30m

Number Of Ingredients 19

1 stick unsalted butter, melted, plus more for pans
4 cups unbleached all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
2 teaspoons kosher salt
3 large eggs, separated, plus 4 more whites, room temperature
2 1/2 cups granulated sugar
2 cups whole milk, room temperature
1/2 cup safflower oil
1 tablespoon pure vanilla extract
1/2 cup unsweetened Dutch-process cocoa powder
2/3 cup unsweetened Dutch-process cocoa powder
1 1/2 teaspoons instant espresso powder
1/2 teaspoon kosher salt
1/2 cup hot water
1 teaspoon pure vanilla extract
2 1/2 sticks unsalted butter, room temperature
1 1/2 cups confectioners' sugar
10 ounces semisweet chocolate, melted and cooled
3 tablespoons light corn syrup

Steps:

  • Cake: Preheat oven to 350 degrees. Brush two 9-inch round cake pans with butter. Line bottoms of pans with parchment rounds; brush parchment with butter.
  • Whisk together flour, baking powder, and salt until thoroughly combined, 30 seconds. In a large bowl, whisk together egg whites and granulated sugar until light, opaque, and foamy, about 2 minutes. Whisk in 1 1/2 cups milk, butter, oil, and vanilla until smooth. Add flour mixture; whisk until smooth. In another large bowl, whisk together egg yolks, 1/3 cup milk, and cocoa. Add 3 1/4 cups of vanilla batter to cocoa mixture and whisk until smooth. Whisk remaining scant 3 tablespoons milk into remaining vanilla batter.
  • Spoon 1/4 cup vanilla batter into center of each prepared pan. Spoon 1/4 cup chocolate batter into each center, directly on top of vanilla batter. Repeat, always spooning batter into centers of pans, and occasionally tapping pan firmly on work surface to ensure even distribution, until all batter is used (batters should appear as concentric rings).
  • Bake, rotating pans halfway through, until cakes are puffed slightly and a tester inserted into centers comes out clean, 35 to 40 minutes. Transfer pans to a wire rack; let cool 10 minutes. Turn cakes out onto rack, remove parchment, and let cool completely.
  • Frosting: Meanwhile, whisk together cocoa, espresso powder, salt, hot water, and vanilla until a smooth paste forms. Beat butter with confectioners' sugar on medium-high speed until light and fluffy. Beat in chocolate, then cocoa mixture and corn syrup, until smooth.
  • Trim tops of cakes flat. Transfer one cake, trimmed-side up, to a cake plate or stand lined with parchment strips. Spread 3/4 cup frosting evenly over top. Place remaining cake layer on top, trimmed-side down. Spread remaining frosting evenly over top and sides of cake. Remove parchment strips; serve. Cake can be stored, uncovered, at room temperature up to 12 hours, or refrigerated, uncovered, up to 2 days; bring to room temperature before serving.

SWIRLED ZEBRA CAKE



Swirled Zebra Cake image

This is a swirled "zebra" chocolate and white cake. This cake is a common Russian dessert. My family eats it alone or with ice cream, but you can frost it or sprinkle it with powdered sugar if desired. I sometimes use vanilla yogurt instead of plain; reduce the sugar if you use sweetened yogurt.

Provided by Raichka

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 6

4 eggs
1 cup plain low-fat yogurt
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons cocoa powder

Steps:

  • Preheat the oven to 350 degrees F, and lightly grease an eight or nine inch cake pan.
  • You need two separate mixing bowls. In each bowl, mix two eggs, 1/2 cup of yogurt and 1 cup sugar.
  • To each bowl, add 1 cup flour and 1 teaspoon baking powder.
  • To one of the bowls, mix in the cocoa powder.
  • Mix the batter thoroughly in each bowl.
  • Put one heaping tablespoon of the white batter in the middle of the cake pan. Next add one heaping tablespoon of the chocolate batter on top of the white batter. Continue alternating the batters until they're gone.
  • Don't worry if the batter seems to go to one side of the pan; the batter will even out and look great.
  • Bake for 30 to 35 minutes or until done in the center.

Nutrition Facts : Calories 292.8, Fat 2.7, SaturatedFat 1, Cholesterol 75.9, Sodium 119.3, Carbohydrate 61.8, Fiber 1, Sugar 41.8, Protein 6.6

More about "swirled zebra cake recipes"

ZEBRA CAKE RECIPE - CHICCA FOOD
zebra-cake-recipe-chicca-food image
2020-10-23 Preheat oven to 175°C | 350°F. Grease a 20cm (8 inch) round cake pan with butter. Melt butter in a saucepan or in the microwave. Set aside. In a …
From chiccafood.com
Category Cake
Calories 492 per serving


ZEBRA CAKE (WITH VIDEO!) - SUGAR SPUN RUN
zebra-cake-with-video-sugar-spun-run image
2020-08-26 Add oil and stir until combined. In a measuring cup, whisk together milk, sour cream, and vanilla extract and stir into batter until thoroughly incorporated. In a separate clean, dry, and grease-free bowl use clean beaters …
From sugarspunrun.com


COPYCAT ZEBRA CAKES® | IMPERIAL SUGAR
copycat-zebra-cakes-imperial-sugar image
Directions. Preheat oven to 325°F. Line bottom and sides of a 11x16-inch jelly roll pan with parchment paper. Applying a small amount of butter or oil will make parchment stick easier. Set aside. 1. Sift together flour, baking powder, baking …
From imperialsugar.com


ZEBRA CAKE RECIPE - BROWN EYED BAKER
zebra-cake-recipe-brown-eyed-baker image
2020-07-23 Make the Cake: Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans; set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Using an electric mixer, …
From browneyedbaker.com


ZEBRA CAKE - HOME COOKING ADVENTURE
zebra-cake-home-cooking-adventure image
2013-05-17 August 15, 2015 7:15 am. Zebra Cake always cracks, at least in my case:), some say that if you bake it at a lower temperature it won't crack, like baking it on 325 F (165C) instead of 350F (180C), as lower temperature …
From homecookingadventure.com


ZEBRA CAKE - SALLY'S BAKING ADDICTION
zebra-cake-sallys-baking-addiction image
2018-01-11 Preheat oven to 350°F (177°C). Grease and lightly flour three 9-inch cake pans.; Make the vanilla batter: Whisk the flour, salt, baking powder, and baking soda together in a large bowl. Set aside. Using a handheld or stand …
From sallysbakingaddiction.com


KETO MARBLE POUND CAKE, IT’S A LOW CARB ZEBRA CAKE!
keto-marble-pound-cake-its-a-low-carb-zebra-cake image
2022-01-17 Add approximately 1 tablespoon of vanilla batter to each cupcake cavity and then 1 teaspoon of the chocolate batter. Using a toothpick swirl the two batters together gently. Bake the mini fairy cakes for 15-20 minutes in a …
From fittoservegroup.com


ZEBRA CAKE RECIPE | HOMEMADE LITTLE DEBBIE ZEBRA CAKE
zebra-cake-recipe-homemade-little-debbie-zebra-cake image
2021-01-27 Preheat the oven to 350°F. Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Combine Butter, Oil & Sugar: Add the butter, vegetable oil and sugar to a large mixer …
From lifeloveandsugar.com


ZEBRA CAKE | DONAL SKEHAN | EAT LIVE GO
zebra-cake-donal-skehan-eat-live-go image
2017-12-07 Grease a deep 23cm/9" round cake tin with a removable base and line with parchment paper. Sift the flour, and baking powder into a large bowl. Add the sugar and mix well. Place the wet ingredients into a measuring jug and …
From donalskehan.com


ZEBRA CAKE WITH WHITE CHOCOLATE BUTTERCREAM AND …
zebra-cake-with-white-chocolate-buttercream-and image
2016-07-04 Instructions. Preheat oven to 350ºF Lightly spray a 9” round baking pan with cooking spray. Line the bottom with a circle of parchment and spray again. In the bowl of a mixer, cream sugar and eggs at medium until light and …
From eatineatout.ca


ZEBRA CAKE RECIPE - TWINKLING TINA COOKS
zebra-cake-recipe-twinkling-tina-cooks image
2017-04-30 Add vanilla extract. Now fold in flour and milk in three alternate parts. Fold in 1 cup of flour and 1/3 of the milk, keep repeating till all the flour and milk is incorporated. Chocolate batter. Reserve 2 cups of the vanilla cake …
From twinklingtinacooks.com


HOW TO MAKE A ZEBRA CAKE - BAKERS ROYALE
2012-04-10 Makes 1 10 inch cake. | Preparation: Heat oven to 350 degrees F. Cover bundt pan with bake spray and dust with flour. Sift flour baking powder and salt into a bowl; set aside. In a separate medium size bowl add in ½ cup of sugar, the cocoa powder, and water then whisk until mixture is smooth; set aside.
From bakersroyale.com


DIY RECIPE: TASTY ZEBRA CAKE AND RAINBOW SWIRL CAKE
2020-06-25 With carrot cake, red velvet cake, hummingbird, banana, spice cake, and pumpkin cake… it's just This easy, moist, and delicious swirled chocolate and vanilla zebra cake is topped with creamy Make Ahead Instructions: The cake layers can be baked, cooled, and covered tightly at room. This easy recipe is takes minutes to make, and there's no need for a …
From thecakeboutiquect.com


KIDS’ FAVOURITE ZEBRA CAKE AKA TIGER CAKE OR MARBLE CAKE
2016-09-05 METHOD. Preheat oven to 180°C (356°F). Line baking tins with paper and brush with some of the butter. In one bowl beat the egg whites until stiff and leave aside. In second bowl place dry ingredients: flour, baking powder, sugar. Do not add cocoa powder yet.
From coffeeandvanilla.com


ZEBRA BUTTER CAKE 斑马线牛油蛋糕 - ANNCOO JOURNAL
2017-07-10 Preheat oven to 170 deg C. Grease a 8 inch round cake pan with butter or cooking spray, line base with parchment paper. Sift plain flour and baking together, set aside. Beat butter and sugar until pale and fluffy at medium speed for about 5 minutes. Reduce speed, add vanilla extract. Add eggs, one at a time beating thoroughly after each addition.
From anncoojournal.com


RED VELVET ZEBRA BUNDT CAKE - PERFECTLY SIZED FOR TWO! - BAKING A …
2014-02-13 Preheat the oven to 350 degrees F and grease a 3-cup (5-inch diameter) mini bundt pan with non-stick spray. In a large mixing bowl, combine the cake flour, sugar, baking soda, and salt. In a large glass measuring cup, combine the oil, buttermilk and egg white.
From bakingamoment.com


ZEBRA CAKE: ADORABLE CAKE RECIPE & TUTORIAL - CHELSWEETS
Preheat oven to 350°F / 175 C. Grease and line 6, 6-inch cake pans, and two 4-inch cake pans and set aside. Begin by making the vanilla cake batter. Mix together the dry ingredients (3 cups flour, 3 cups sugar, 2 1/2 tsp baking powder, and 1 tsp salt) in a …
From chelsweets.com


SWIRLED ZEBRA CAKE RECIPE - FOOD.COM | RECIPE | ZEBRA …
This cake is a common Russian dessert. My family eats it alone or with ice cream, but yo My family eats it alone or with ice cream, but yo Jun 2, 2013 - …
From pinterest.com


SWIRLED ZEBRA CAKE - LACTO OVO VEGETARIAN RECIPES
Swirled Zebra Cake is a vegetarian dessert. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 289 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of baking powder, sugar, flour ...
From fooddiez.com


ZEBRA CAKE (VEGAN MARBLE CAKE) - BIANCA ZAPATKA | RECIPES
2019-02-24 To create a swirly marbled zebra look*, use a separate tablespoon for each batter, and start to spoon 1 large spoonful of the vanilla batter into the center of the loaf pan.
From biancazapatka.com


HOMEMADE ZEBRA CAKES RECIPE - LAURA IN THE KITCHEN
1) Preheat your oven to 350 degrees, line a baking sheet with some parchment paper, spray with some nonstick spray and set aside. 2) prepare the cake mix according to package instructions, pour the batter into your prepared pan and bake for about 15 minutes or until fully cooked through. Allow to cool completely then pop it in the fridge.
From laurainthekitchen.com


THE BEST ZEBRA CAKE RECIPE - COOK.ME RECIPES
2020-09-24 Mix wet ingredients. 5. In the bowl of a food processor, mix 1 cup of butter with 1 cup of sugar until creamy. Add 4 eggs one at a time. Mix between additions until the ingredients are fully combined. 5.
From cook.me


ZEBRA CAKE RECIPE - PILLSBURYBAKING.COM
PREHEAT oven to 350° F. PREPARE a 9x13 pan with parchment and baking spray. Step 3. SCOOP batters into center of the pan, alternating colors. Note: we used about 2/3 of each batter, and made cupcakes with the rest! Step 4. Bake 40-45 minutes or until a toothpick or sharp knife inserted into the center comes out clean. Step 5. Let cool completely.
From pillsburybaking.com


ZEBRA CAKE RECIPE | RECIPES.NET
2022-03-21 Instructions. Mix all the dry ingredients together. Then, add oil and yogurt and mix well. Add water in small increments to make a batter of medium consistency. Once incorporated, add vanilla extract. Separate the batter into 2 equal portions. Keep one as vanilla. In a separate cup, mix cocoa powder with 2 tbsp water to make a chocolate paste ...
From recipes.net


SUPER SOFT & EASY MARBLE CUPCAKE RECIPE | CHOCOLATE SWIRL …
Hello friends! welcome to my channel @Cook with KK today I'll teach you how to make marble cupcake, Super soft marble cupcake recipe | chocolate swirl cake |...
From youtube.com


HOW TO MAKE A CAKE WITH ZEBRA STRIPES ON THE INSIDE!
2011-08-05 It will spread a little bit. Then…. Measure out a ¼ cup of chocolate batter and pour it in the center of your vanilla batter. Repeat this process, continuing with ¼ cup scoops of alternating flavors, each flavor of batter dropped into the center of the previous circle of batter. The batter is thin enough that it does not take long at all ...
From mycakeschool.com


A DECADENT HOMEMADE CHOCOLATE & VANILLA ZEBRA CAKE RECIPE
May 2, 2021 - Covered in homemade buttercream, this chocolate and vanilla swirled Zebra Cake is a moist marble cake that's hard to resist! May 2, 2021 - Covered in homemade buttercream, this chocolate and vanilla swirled Zebra Cake is a moist marble cake that's hard to resist! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


ZEBRA BROWNIE CAKE - SIMPLY BAKINGS
2013-09-11 Instructions. Preheat oven to 350 degrees and grease 9×13 pan. In a large bowl beat the cream cheese, sugar, vanilla extract and egg. Follow the directions of the package fudge brownie mix and pour ¼ batter into the pan and spread out.
From simplybakings.com


NADIYA HUSSAIN'S ZEBRA CAKE | THIS MORNING - ITV
2016-09-08 For the cake 175g unsalted butter, softened, plus extra for greasing 175g caster sugar 225g self-raising flour 1 ½ tsp baking powder 3 medium eggs 1 tsp almond extract 1 ½ tbsp. cocoa powder For ...
From itv.com


ZEBRA CAKE - JO COOKS
2022-03-31 Zebra Cake. Preheat the oven to 350 F degrees. Grease a 8 inch springform pan with cooking spray or butter. In a large bowl combine the flour with the salt, baking powder and baking soda, sugar. In another bowl combine the eggs, milk, vegetable oil and vanilla extract.
From jocooks.com


HOW TO MAKE A ZEBRA CAKE | KING ARTHUR BAKING
2010-05-25 In the bowl of your stand mixer blend the sugar and eggs until well combined and lightened, about 2 minutes. Add the oil/milk/vanilla and blend until smooth. In a separate bowl combine the flour, baking powder and salt, and whisk well. Add to the liquids in the mixer and beat for 1 to 2 minutes.
From kingarthurbaking.com


HOW TO MAKE A ZEBRA CAKE - BAREFEET IN THE KITCHEN
2018-03-01 In a large mixing bowl, beat the sugar and eggs until well blended, about 2 minutes. Add the oil, milk, and vanilla, beating again until well blended. Add the flour mixture to the liquids, beating again until blended. Spoon half the batter into the empty bowl that held the flours. Whisk the cocoa powder into one of the bowls.
From barefeetinthekitchen.com


ZEBRA CAKE - PREPPY KITCHEN
2021-07-15 Place 2 ½ cups of batter in a large bowl, then add the cocoa powder, milk, and sugar. Mix just until combined to make the chocolate layer. 6. To make the zebra cake stripes, alternate between adding large spoonfuls of vanilla batter and chocolate batter to the center of each prepared 8-inch cake pans. 7.
From preppykitchen.com


ZEBRA BUNDT CAKE RECIPE | LITTLE SPICE JAR
2020-05-17 Discard any remaining flour in bundt pan. Set bundt pan aside. In a medium bowl, sift together the cake flour, baking powder, and salt in a bowl. Set aside. In a separate medium bowl, combine 1/2 cup of sugar, cocoa powder, coffee granules (if using) and water. Whisk until all the lumps have been worked out of the mixture.
From littlespicejar.com


ZEBRA CAKE WITH CLEMENTINE FROSTING | ITS YUMMI
2012-01-30 In a medium bowl, whisk together flours, baking powder and salt. Combine with the wet ingredients and whisk to combine. Measure out just over two cups of vanilla batter and place it back in the medium bowl. Sift cocoa powder over the bowl and whisk until fully incorporated. Put 1/3 cup of vanilla batter into the center of the pan and let it ...
From itsyummi.com


HOMEMADE ZEBRA CAKE RECIPE - DESIGN EAT REPEAT
Making The Cake. In a large mixing bowl, stir together boxed cake mix, melted butter, milk, vanilla extract, eggs, and extra egg yolk. Pour in greased and parchment-lined 9×13 light-colored metal baking pan, spread until smooth, then tap pan on counter …
From designeatrepeat.com


HOW TO MAKE A 3-COLOR ZEBRA CAKE - FOOD FUN FAMILY
2015-05-19 Working on one pan at a time, pour about 2 spoonfuls of chocolate batter (I use about ⅛ of a cup) into the middle of the pan. Pour another few spoonfuls of white cake mix directly on top of the chocolate batter. Pour a few spoonfuls of colored batter directly on top of the white batter. Repeat until pan is ⅔ full.
From foodfunfamily.com


STRIPED ZEBRA CAKE - THAT SKINNY CHICK CAN BAKE
2020-01-18 Add cocoa to one bowl of batter and mix till combined. You may add 3 tablespoons of flour to the plain batter if the consistency is too runny. Put contents of one bowl into a gallon zip-lock bag, remove excess air and seal. Repeat with other bowl of batter. Snip off one corner of each bag in order to pipe batter.
From thatskinnychickcanbake.com


EASY CHOCOLATE ZEBRA CAKE - BUTTER WITH A SIDE OF BREAD
2021-02-12 Preheat oven to 350°F. Grease the bundt pan and sprinkle with flour. In a large bowl, beat butter and sugar until light and fluffy. Add the eggs, one at a time, and mix to combine. Add the canola oil, mix until combined. Then add the milk and vanilla. Add the flour, baking powder, and salt and mix just until combined.
From butterwithasideofbread.com


ZEBRA MARBLE PANCAKES - CAFE DELITES
2020-05-13 Combine the flour, sugar, baking powder and salt together in a bowl. Whisk to combine. Make a well in the centre and add the egg, vanilla and milk. Whisk the wet ingredients first before incorporating them into the dry ingredients. Add in the melted butter and whisk again until the batter is smooth and creamy.
From cafedelites.com


HOMEMADE ZEBRA CAKES – EASY, QUICK AND VEGAN-IZABLE! - JUSTINE …
2021-04-28 Pour the wet ingredients into the dry and mix until well combined. On a rimmed baking sheet (I used a 9×11' with a 1.5' rim) line the sheet with parchment paper and pour in the batter. Use a spatula to smooth out the batter until it is in …
From justinesnacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #desserts     #eggs-dairy     #oven     #easy     #european     #beginner-cook     #low-fat     #cakes     #russian     #chocolate     #eggs     #dietary     #low-sodium     #low-saturated-fat     #inexpensive     #low-in-something     #equipment

Related Search