Marmalade Whiskey Sours Recipes

MARMALADE WHISKEY SOURS

Marmalade Whiskey Sours image

It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Number Of Ingredients 6

Ingredients

20 ounces bourbon (2 1/2 cups)
1/2 cup fresh lime juice (from 4 limes)
1 tablespoon plus 1 teaspoon superfine sugar
1/2 cup orange marmalade
1/4 teaspoon angostura bitters
Crushed ice and maraschino cherries in liquid, for serving

Steps:

Combine bourbon, lime juice, sugar, marmalade, and bitters in a pitcher. Stir vigorously until sugar and marmalade are dissolved.
Fill rocks glasses with crushed ice, top with bourbon mixture, and serve each with a maraschino cherry and a drizzle of cherry liquid.

WHISKEY SOURS

Whiskey Sours image

Provided by Ina Garten

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

3/4 cup Bourbon, such as Maker's Mark
1/2 cup freshly squeezed lemon juice (from about 3 lemons)
1/2 cup freshly squeezed lime juice (from about 4 limes)
2/3 cup sugar syrup (see Cook's Note)
Maraschino cherries

Steps:

Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

CLASSIC WHISKEY SOUR

Classic Whiskey Sour image

If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.

Provided by JEESH999

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 3

Number Of Ingredients 5

Ingredients

1 fluid ounce simple syrup
2 fluid ounces fresh lemon juice
5 fluid ounces whiskey
ice cubes
3 maraschino cherries for garnish

Steps:

Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g

WHISKEY MARMALADE

Whiskey marmalade image

Add a kick to a classic. Marmalade lovers won't be able to resist

Provided by Mary Cadogan

Categories Buffet, Vegetable

Time 4h

Yield Makes about 4.5kg

Number Of Ingredients 6

Ingredients

1 ½kg Seville orange
3l water
juice 2 lemons
3kg preserving sugar
2 rounded tbsp treacle or molasses
5 tbsp Irish whiskey

Steps:

Wash the oranges and put in a large pan with the water and lemon juice. Bring to the boil, partly cover and simmer for 21/2 hours, until the oranges are very soft. Remove from the heat and scoop the oranges out into a large bowl. When they are cool enough to handle, cut them in half and scoop the flesh and seeds back into the pan using a dessertspoon. Bring back to the boil and simmer uncovered for 30 mins.
Meanwhile cut the orange peel into strips(either using a sharp knife or knife and fork for a chunkier style). Press the contents of the pan through a sieve into a preserving pan, pressing though as much pulp as possible. Add the peel, sugar and treacle or molasses to the pan. Put a couple of saucers in the freezer.
Bring slowly to the boil, stirring to dissolve the sugar, then raise the heat and boil rapidly until setting point is reached. This should take around 6-10 mins. To test this turn off the heat under the marmalade, take a saucer out of the freezer and spoon on a little blob of marmalade. Leave for a moment, then push the marmalade with your finger. If the surface wrinkles it is ready, if not boil for a few more minutes and test again.
Stir the whiskey into the marmalade, then leave it to cool for 10 mins. Give it a stir to distribute the peel, then spoon into clean warm jars(put them through the dishwasher and leave to dry or wash and drain, then wash well, then warm in the oven for 10 mins) cover and label.

WHISKEY SOURS

Whiskey Sours image

Kick off Thanksgiving in style by greeting guests with these old-fashioned drinks.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 7

Ingredients

4 cups orange juice (from 8 oranges)
1 cup fresh lemon juice (from 8 lemons)
1 cup triple sec
2 1/2 cups whiskey
Ice (for serving)
Orange slices (for serving)
Maraschino cherry (for serving)

Steps:

In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Serve over ice, topped with an orange slice and a maraschino cherry, if desired.

Nutrition Facts : Calories 326 g

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