Grinch Popcorn Recipe 435

GRINCH POPCORN

Steps:

• Make popcorn.
• Salt popcorn and set aside.
• Melt butter in medium saucepan on medium heat.
• Add mini marshmallows to pan and stir until melted.
• Turn off heat.
• Add yellow food coloring to the marshmallow mixture..
• Add a small amount of blue food coloring to the marshmallow mixture to get the perfect shade of Grinch Green.
• Coat popcorn with marshmallow mixture to taste.
• Pour coated popcorn into a prepared cookie sheet.
• Drizzle remaining marshmallow mixture over popcorn.
• Add mini marshmallows and Red M&M's while popcorn still warm.
• Allow to cool and serve.

GRINCH POPCORN RECIPE - (4.3/5)

Steps:

• Pour 2 tablespoons (or so, depending on how big of a pan you use) of oil in the bottom of a medium/large pan. The oil should generously cover the bottom of the pan. Heat the pan over Medium/High heat. Put 3 test popcorn kernels in the pan and put on the cover. After the test kernels pop, add 1/2 cup of popcorn kernels to the pan. Take the pan off the heat when the sound of kernels popping slows down. Once you have the popcorn made, salt it liberally. Pull out all of the un-popped kernels MARSHMALLOW MIXTURE: Melt 1/4 cup of butter in a medium sauce pan. Once the butter is melted add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat. Add a couple of drops of yellow food coloring and mix until the marshmallow mixture is a bright yellow. When you have a good yellow color, add in one very small drop of blue food coloring and stir. This combination of food coloring should get you the perfect "Grinch Green" marshmallow mixture. Slowly pour the marshmallow mixture over the popcorn. Using a spoon, gently fold the marshmallow mixture in with the popcorn until the popcorn is mostly covered. The amount of marshmallow mixture you want to add is really up to your own taste. The more you add, the stickier the popcorn will be so we suggest that you add it a bit at a time, stir the popcorn and give it a taste before you add more. Pour popcorn onto a cookie sheet covered with foil or a silpat liner. Drizzle a little bit of the remaining marshmallow mixture over the popcorn but do not mix it up. You will need the mixture at the top so the candy will have something to stick to. Don't wait too long to add the M&Ms. You want the marshmallow mixture to still be warm and sticky. Sprinkle the candy and mini marshmallows onto the popcorn, concentrating on the areas with the drizzled marshmallow mixture. Allow the popcorn to cool. Break apart into pieces and serve. Cook's Notes: This popcorn doesn't keep very well so we suggest that you make it as close to the time you're going to serve it as possible.

GRINCH POPCORN

Steps:

• Add the popcorn in a large bowl and grab the rest of the ingredients.
• Melt the candy melts in a large bowl according to the packet instructions.
• Pour the melted candy into the popcorn and mix till all coated.
• Then stir in the Christmas sweets, decant into serving sized bowls and set aside to harden.

RANCH POPCORN

Steps:

• Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat. , Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.

RANCH STYLE POPCORN SEASONING

Steps:

• In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.

DELICIOUS POPCORN CRUNCH

Steps:

• Line baking sheets with aluminum foil.
• Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
• Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
• Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.