Fruity French Toast Recipes
FRUITY FRENCH TOAST SANDWICHES
From Granbury, Texas, Jessica Walston promises that these pretty little breakfast sandwiches are "quick, easy and taste like they came straight from a French kitchen." TIP: THIS RECIPE IS A GREAT WAY TO USE UP LEFTOVER FRENCH BREAD AND IS EASILY DOUBLED FOR GUESTS.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine strawberry and banana slices. Place 1/4 cup on two slices of bread, arranging fruit in a single layer; top with remaining bread. Set remaining fruit aside. , In a shallow bowl, beat the egg, cream, cinnamon and vanilla. Dip both sides of sandwiches into egg mixture. Heat oil on a griddle; cook French toast for 3-4 minutes on each side or until golden brown. Sprinkle with confectioners' sugar. Serve with reserved fruit.
Nutrition Facts : Calories 218 calories, Fat 8g fat (2g saturated fat), Cholesterol 114mg cholesterol, Sodium 253mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
FRUITY FRENCH TOAST
Make and share this Fruity French Toast recipe from Food.com.
Provided by Crocheting Mama
Categories Breakfast
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place banana slices on two slices of toast.
- Sprinkle each with 1/2 teaspoon powdered sugar.
- Top with strawberries and remaining toast.
- In a shallow bowl, whisk the egg, milk, vanilla, and cinnamon.
- Dip toast in egg mixture, coating both sides.
- In a large skillet, melt butter over medium heat.
- Cook toast for 2-4 minutes on each side or until golden brown.
- Sprinkle with remaining powdered sugar and serve with maple syrup.
FRUITY FRENCH TOAST
"My son begged me to try making the stuffed French toast we enjoyed when our family visited Walt Disney World," writes Nancy Hawthorne, Gettysburg, Pennsylvania. "His encouragement resulted in this easy delicious breakfast that's a favorite on Saturday morning."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides., In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup.
Nutrition Facts :
FRUIT FRENCH TOAST
Steps:
- Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.
- Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.
BAKED FRENCH TOAST WITH FRUIT
Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.
Provided by jabz53105
Categories Breakfast
Time 50m
Yield 1 bake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 9x13 pan.
- Cut the bread in 3/4-inch slices.
- Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
- Stir in the milk.
- Pour over bread; turn bread slices over.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 375 degrees.
- In a bowl, combine the flour, brown sugar and cinnamon.
- Cut the butter in bits, add to the mix and rub together to make a crumb topping.
- Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
- Sprinkle with crumb topping.
- Bake at 375 degrees for 35-40 minutes, until puffy and golden.
- Enjoy!
PATRIOTIC FRENCH TOAST
French toast with a cream cheese topping and fresh fruit!
Provided by DOJAGRAM
Categories Breakfast and Brunch French Toast Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 250 degrees F (120 degrees C).
- Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
- Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 56.1 g, Cholesterol 89.8 mg, Fat 16.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 9.4 g, Sodium 351.4 mg, Sugar 38.5 g
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