COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cold. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together. Chill.
- In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut butter, vinegar, soy sauce, and hot water. Blend. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled; garnish with the sesame seeds, green onions, and cilantro.
COLD SESAME NOODLES WITH CUCUMBER
Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I've re-created my own recipe here and, in my humble opinion, it's even better than the original. Best part? This is a cinch to make.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Noodle Dinner Cucumber Peanut Peanut Butter Soy Sauce Ginger Vegetarian Vegan Sesame Chill Summer
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a pot of water to a boil. Prepare a bowl of ice water.
- Cook the noodles in boiling water until al dente, 3 to 5 minutes. Drain and transfer to a bowl of ice water and soak for 5 minutes, until well chilled. Drain again, return to the bowl, toss with the peanut oil, and set aside.
- In a large bowl, whisk together the peanut butter, sesame oil, rice vinegar, soy sauce, sesame seeds, honey, ginger, garlic, red pepper flakes, and sriracha. Fold in the grated cucumber, half the scallion, and half the peanuts. Add the chilled pasta and toss to coat thoroughly. Transfer to a serving bowl, twirling the pasta into a nest shape. Top with the sliced cucumber, cilantro, and the remaining scallion and peanuts.
COLD SESAME NOODLES WITH SWEET PEPPERS
This mildly spicy dish requires minimal cooking, so it's great for a hot day. Both udon and soba noodles will work in this dish.
Provided by Martha Rose Shulman
Categories easy, salads and dressings
Time 15m
Yield Serves 6
Number Of Ingredients 17
Steps:
- For ginger juice, grate a 1-inch piece of ginger. Wrap in a piece of cheesecloth, twist both ends of the cheesecloth and, holding the package over a bowl, wring out so that the juice is squeezed through the cheesecloth into the bowl.
- In a bowl or measuring cup, whisk together all of the ingredients for the dressing. Taste and adjust seasoning. You can make it spicier if desired.
- Cook the noodles. I like to cook wheat udon and soba the Japanese way. Bring 3 or 4 quarts of water to a boil in a large pot. Add the noodles gradually, so that the water remains at a boil, and stir once with a long-handled spoon or pasta fork so that they don't stick together. Wait for the water to come back up to a rolling boil - it will bubble up, so don't fill the pot all the way - and add 1 cup of cold water. Allow the water to come back to a rolling boil, and add another cup of cold water. Allow the water to come to a boil one more time, and add a third cup of water. When the water comes to a boil again, the noodles should be cooked through. Drain and toss with1 tablespoon sesame oil.
- Combine the noodles, pepper, cucumber, tomato, cilantro, chives or scallions and black sesame seeds in a large bowl. Toss with the dressing and serve. The salad can also be refrigerated for a few hours before serving. In this case add half the cilantro now and the rest just before serving.
Nutrition Facts : @context http, Calories 314, UnsaturatedFat 9 grams, Carbohydrate 48 grams, Fat 11 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 610 milligrams, Sugar 2 grams, TransFat 0 grams
COLD SESAME NOODLES
This dish is full of ingredients that you can store in your pantry, such as noodles, soy sauce, and tahini (sesame paste). After you toss the cool noodles in the creamy sauce, drizzle them with Chinese chili oil to add a little kick to this simple side dish.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil, add the noodles, and cook until just barely tender, 5 to 6 minutes, or according to the package instructions. Drain well. Toss them with the sesame oil to coat. Cover and refrigerate.
- Meanwhile, in a large bowl, thin the sesame paste by stirring enough water into the paste to achieve the consistency of thick cream. Whisk together the vinegar, soy sauce, and sugar. Add the mixture to the sesame paste. Stir in the garlic, three quarters of the scallion, and the ginger.
- Just before serving, toss the chilled noodles with the sauce. Garnish with the remaining scallion and drizzle with the chili oil, if using.
COLD NOODLES WITH SESAME SAUCE, CHICKEN AND CUCUMBERS
It doesn't surprise me how often people order cold noodles with sesame sauce at Chinese restaurants. What is surprising, though, is how few people make the dish at home. It is incredibly easy to prepare, with common ingredients, and you can serve it as a main course or appetizer. You don't even need sesame sauce. Peanut butter is an acceptable substitute, as long as you use good peanut butter, simply defined as that made with peanuts and salt. (The name brands contain about 10 percent added hydrogenated fat, plus a couple of other typical additives.) Creamy is more common, but chunky is also good. It's easy enough to buy sesame paste (tahini) at health-food stores specializing in Middle Eastern ingredients and even at supermarkets. Sesame oil, which contributes mightily to the flavor of the finished dish, is a staple sold in Asian food stores (and, increasingly, in supermarkets).
Provided by Mark Bittman
Categories dinner, quick, noodles, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water to boil and salt it. If your chicken is uncooked, poach it in water as it comes to a boil; it will cook in about 10 minutes. Meanwhile, peel cucumbers, cut them in half, and, using a spoon, scoop out seeds. Cut cucumber into shreds and set aside.
- When water comes to a boil, cook pasta until tender but not mushy. (If chicken is not done, you can still add pasta; remove chicken when it is done.) While pasta is cooking, whisk together sesame oil and paste, sugar, soy, ginger, vinegar, hot oil and pepper in a large bowl. Thin sauce with hot water, so that it is about the consistency of heavy cream; you will need 1/4 to 1/2 cup. Stir in cucumber. When pasta is done, drain it and run pasta (and chicken, if necessary) under cold water. Drain. Shred chicken (the easiest way to do this is with your fingers).
- Toss noodles and chicken with sauce and cucumbers. Taste and adjust seasoning as necessary (the dish may need salt), then garnish and serve.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 25 grams, Carbohydrate 65 grams, Fat 33 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 6 grams, Sodium 736 milligrams, Sugar 12 grams, TransFat 0 grams
COLD SESAME NOODLES
Even my kids can't resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.-Elizabeth Perez, Flower Mound, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a blender, combine the peanut butter, oil, water, soy sauce, vinegar, sesame oil, ginger, garlic and pepper flakes; cover and process until blended., Drain linguine; place in a large bowl. Drizzle with three-fourths of the peanut sauce; add carrots and onions. Toss to combine. Refrigerate until serving., Just before serving, add the remaining peanut sauce; toss to coat. Garnish with peanuts if desired.
Nutrition Facts : Calories 411 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
COLD CHINESE-STYLE SESAME NOODLES WITH CUCUMBER
Categories Pasta Vegetable Side Vegetarian Quick & Easy Cucumber Summer Noodle Gourmet Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved.
- In a large saucepan of salted boiling water cook capellini until tender and drain in a colander. Rinse noodles under cold water until cool and drain well.
- In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates. Sprinkle noodles with sesame seeds.
COLD SESAME NOODLES
Steps:
- Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together.
- In a small saucepan, heat the peanut oil over medium-low flame. Add the green onions, ginger, garlic, and chili paste. Cook and stir for a minute until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce, and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with the sesame seeds, cucumber slices, and cilantro.
EASY COLD SESAME NOODLES
This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
- In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.
COLD SESAME NOODLES WITH CARROTS AND CUCUMBERS
Spicy noodles in a peanut sesame sauce, topped with carrot, cucumber and scallions. Based on a recipe from Lee Bailey's The Way I Cook. If fresh egg noodles are not available, dry linguine is a substitute.
Provided by DJM70
Categories Peanut Butter
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In the bowl of a food processor, pulse the garlic and ginger root until finely chopped. Add the peanut butter,sesame oil soy sauce, tea, brown sugar, Siracha, red wine vinegar and process until smooth.
- Bring a stockpot of water to the boil and add the salt and cook noodlesuntil done-follow package directions.
- Drain the noodles, rinse well with cold water, drain well again and toss with the 1 tablespoon of dark sesame oil.
- Toss the noodles with the sauce and arrange on a large platter. Top with the carrot, cucumber and scallions.
Nutrition Facts : Calories 753.8, Fat 44.5, SaturatedFat 7.7, Cholesterol 63.8, Sodium 2670, Carbohydrate 72, Fiber 5.4, Sugar 12.7, Protein 21.1
COLD SESAME NOODLES WITH CHICKEN AND CUCUMBER
Make and share this Cold Sesame Noodles With Chicken and Cucumber recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring 6 quarts water to a boil in a big pot; add in noodles and 1 tablespoon salt; cook until the noodles are just tender, about 3-4 minutes.
- Drain thoroughly and toss with the sesame oil; refrigerate until ready to use, at least 2 hours and up to 1 day.
- Adjust oven rack to the middle of oven; preheat oven to 400°.
- Place chicken breasts on a small, foil-lined jelly-roll pan; brush with vegetable oil and sprinkle generously with salt.
- Roast about 35-40 minutes or until meat thermometer reads 160°; cool to room temperature, remove skin, and shred meat into bite-size pieces.
- Add ginger, peanut butter, soy sauce, sugar, vinegar, and hot sauce in the bowl of a food processor; process until smooth.
- With the motor running, add the water, 1 tablespoon at a time, until the sauce is the consistency of heavy cream.
- Scrape the sauce into a bowl; can be covered and set aside for several hours.
- When ready to serve, toss the noodles with the chicken, cucumber, peanut sauce, and scallions.
- Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 905.7, Fat 40.6, SaturatedFat 8.3, Cholesterol 142.2, Sodium 849.9, Carbohydrate 96.6, Fiber 7.1, Sugar 10.2, Protein 42.4
COLD SESAME NOODLES
One of my favorites! These sesame noodles taste best cold.
Provided by pizzaface
Time 3h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat sesame seeds in a dry skillet over medium heat until golden brown and fragrant, stirring occasionally, 3 to 5 minutes. Remove from the heat and immediately transfer to a plate to cool.
- Whisk tamari, sesame oil, balsamic vinegar, sucanat, and chili paste together in a bowl.
- Drain pasta and transfer to a large bowl. Add dressing, sesame seeds, and green onions. Refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 47.4 g, Fat 9.9 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1.4 g, Sodium 505.5 mg, Sugar 5.5 g
More about "cold sesame noodles with cucumber recipes"
COLD SESAME NOODLES WITH CUCUMBER - PATRICIA HEATON
From patriciaheatonofficial.com
Servings 4Estimated Reading Time 1 minCategory Side Dish
- Cook the noodles in boiling water until al dente, 3 to 5 minutes. Drain and transfer to a bowl of ice water and soak for 5 minutes, until well chilled. Drain again, return to the bowl, toss with the peanut oil, and set aside.
- In a large bowl, whisk together the peanut butter, sesame oil, rice vinegar, soy sauce, sesame seeds, honey, ginger, garlic, red pepper flakes, and sriracha. Fold in the grated cucumber, half the scallion, and half the peanuts. Add the chilled pasta and toss to coat thoroughly. Transfer to a serving bowl, twirling the pasta into a nest shape. Top with the sliced cucumber, cilantro, and the remaining scallion and peanuts.
COLD SESAME CUCUMBER NOODLES RECIPE - PUREWOW
From purewow.com
2.9/5 (508)Total Time 10 minsServings 4Calories 189 per serving
- 1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, tahini, sriracha, ginger and garlic.
COLD SESAME NOODLES WITH CUCUMBER - GUIDEPOSTS
From guideposts.org
Estimated Reading Time 1 min
COLD CUCUMBER NOODLES WITH SESAME DRESSING - JERRY …
From jerryjamesstone.com
CHILLED CUCUMBER NOODLES WITH SESAME DRESSING | KITCHN
From thekitchn.com
COLD CUCUMBER SESAME NOODLES | PALEO VEGAN GLUTEN …
From eatwellenjoylife.com
COLD SESAME NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
COLD SESAME NOODLES RECIPE - FOOD REPUBLIC
From foodrepublic.com
COLD SESAME RICE NOODLES WITH CUCUMBER - SCHLOTTERBECK & FOSS
From schlotterbeck-foss.com
COLD SESAME NOODLES RECIPE - RECIPES.NET
From recipes.net
COLD NOODLES WITH SESAME SAUCE RECIPE - RECIPES.NET
From recipes.net
SESAME-GINGER AND CUCUMBER SOBA NOODLES - COOKIE AND KATE
From cookieandkate.com
SOUR SPICY COLD NOODLES (酸辣冷面) - THE WOKS OF LIFE
From thewoksoflife.com
COLD SESAME NOODLES WITH CRUNCHY VEGETABLES RECIPE - THE …
From thewanderlustkitchen.com
COLD SESAME NOODLES WITH CUCUMBER | RECIPE | PASTA DISHES, …
From pinterest.ca
COLD SESAME NOODLES WITH RAW VEGGIES - MY EVERYDAY TABLE
From myeverydaytable.com
COLD SESAME NOODLES WITH CUCUMBER - HOME MADE
From blogs.columbian.com
CHINA PANTRY RECIPES: COLD SESAME NOODLES | REACH FURTHER
From eastwestbank.com
COLD SESAME NOODLES, AN OLD CHINESE FAVORITE - THE …
From thewoksoflife.com
COLD NOODLES WITH SESAME SAUCE - UCOOK RECIPE
From ucook.com
COLD SESAME NOODLES WITH CUCUMBER RECIPE | RECIPE CART
From getrecipecart.com
COLD SESAME NOODLES WITH CUCUMBER | PUNCHFORK
From punchfork.com
COLD SESAME NOODLES - COOK WITH DANA
From cookwithdana.com
COLD SESAME NOODLES WITH SHREDDED CHICKEN - CHLOE TING RECIPES
From chloeting.com
TAIWANESE SESAME COLD NOODLES - THE SEASONED WOK
From theseasonedwok.com
COLD SESAME NOODLES WITH CHICKEN AND CUCUMBERS RECIPE
From myrecipes.com
COLD ASIAN NOODLES WITH CUCUMBER - FIFTEEN SPATULAS
From fifteenspatulas.com
84 EASY AND TASTY COLD SESAME NOODLES RECIPES BY HOME COOKS
From cookpad.com
COLD SESAME NOODLES WITH CUCUMBER | RECIPE | COLD SESAME …
From pinterest.com
COLD SESAME NOODLE SALAD WITH CUCUMBER AND MINT
From anourishingplate.com
COLD SESAME NOODLES (10 MINUTES ONLY!) - TIFFY COOKS
From tiffycooks.com
SMITTEN KITCHEN’S COLD SESAME NOODLES WITH CUCUMBER
From averymerrikitchen.com
TAIWANESE COLD NOODLES WITH SESAME DRESSING (LIANG MIAN)
From cookinginchinglish.com
SESAME NOODLES RECIPE (COLD AND TAIWANESE OR CHINESE) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love