CRANBERRY NUT SNACK MIX
Make and share this Cranberry Nut Snack Mix recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 4m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Measure all of the ingredients into a mixing bowl and stir with a wooden spoon until well combined.
GLUTEN-FREE CRANBERRY NUT CINNAMON CHEX® MIX
Cranberries and nuts mix into a snack you can eat by the handfuls. Yum!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereal and walnuts; set aside.
- In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
- Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 12 g, TransFat 0 g
CRANBERRY PARTY MIX
The combination of real maple syrup, hazelnuts and dried cranberries really makes this stand out from the crowd. -Nicole Filizetti, Grand Marais, Michigan
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a large microwave-safe bowl, combine the cereals and hazelnuts; set aside. In a small microwave-safe bowl, combine the syrup, butter, brown sugar, salt and nutmeg. Microwave, uncovered, on high for 1 minute; stir until blended. Pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes or until lightly browned, stirring after each minute. Stir in cranberries. Spread onto waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 348 calories, Fat 20g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 427mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 5g fiber), Protein 5g protein.
CURRIED CRANBERRY SNACK MIX
Pack this easy-to-make munchie in a sleek glass or acrylic canister adorned with cotton yarn, and it'll be ready to put under the tree. Get that candy-cane brightness by winding yarn in shades of red and pink around the canister before topping with a homemade pompom. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.
Nutrition Facts : Calories 234 calories, Fat 12g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 307mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
FRUIT AND NUT SNACK MIX
Terrific snack. After mixing it up I place portions in individual mini snack size ziploc bags. Easy to grab and go. From Southern Living.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 4 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients. Store in airtight container or bags.
Nutrition Facts : Calories 734, Fat 58, SaturatedFat 7.2, Sodium 638.6, Carbohydrate 45.1, Fiber 13.3, Sugar 18.9, Protein 21.1
CRANBERRY-CHOCOLATE CHEX® SNACK MIX
Surprise your kids in 10 minutes with this party snack mix made using Chex® cereals, popcorn, chocolate chips, cranberries, pretzels and soy nuts. A sweet treat!
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- In gallon-size food-storage plastic bag or 3-quart container, mix all ingredients.
- Seal bag and shake ingredients to mix, or stir ingredients in container. Store tightly covered.
Nutrition Facts : Calories 80, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 6 g, TransFat 0 g
CRANBERRY NUT GRANOLA BARS
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
Provided by SeattleFarmersMarketGirl
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
- Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
- Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
- Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g
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