Oreomuffins Recipes
OREO MUFFINS
Provided by minimally adapted from food.com
Categories Dessert
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400F.
- In medium bowl, combine flour, sugar, baking powder, soda and salt, set aside
- In small bowl, combine milk, sour cream, and egg
- Stir the egg mixture in to the flour mixture with margarine until just blended
- Gently stir in the crushed cookies
- Spoon batter 12 greased 2½ inch muffin pan cups.
- Bake in a preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean.
- Remove from pan, cool on wire rack.
- Serve warm or cold.
OREO MUFFINS
Make and share this Oreo Muffins recipe from Food.com.
Provided by Holiday1234
Categories Quick Breads
Time 35m
Yield 40 mini muffins
Number Of Ingredients 10
Steps:
- In medium bowl, combine flour, sugar, baking powder, and salt, set aside.
- In small bowl, combine milk, sour cream, and egg.
- Stir into flour mixture with margarine until just blended.
- Gently stir in cookies.
- Spoon batter 12 greased 2 1/2 inch muffin pan cups.
- Bake at 400 degrees F for 20-25 minutes or until toothpick inserted in center comes out clean.
- Remove from pan, cool on wire rack.
- Serve warm or cold.
OREO MUFFINS
These delicious muffins a big and chocolaty with a hidden surprise!
Provided by Ozzy_and_Elvis
Time 30m
Yield Makes 4 big muffins or 12 cupcakes
Number Of Ingredients 0
Steps:
- preheat oven to 200 degrees (180 fan assisted) and place 1 oreo in the bottom of each cake/muffin case.
- cream butter and sugar together until light and fluffy, add eggs one at a time then fold in the flour and coca mix. then break 2 oreos into the cake mix to add some extra crunch.
- pour mix into the cases, if your making muffins it will seem like a lot of mix but just fill the case to the top. place in oven and leave for 20mins approx.
- when the cakes are cool, mix all icing ingredients together and then pipe on to the cooled cakes decorate with oreo crumbs and then enjoy!
OREO MUFFINS
Oreo cookie, Chocolate Muffins
Provided by adele-wholefoods
Time 50m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees C/ 170š fan/ 325š F/gas mark 3, and line a muffin tin with 12 muffin cases
- To make the sponge mix together the butter, cocoa powder, baking powder, flour and sugar until you have a crumbly texture.
- In a separate bowl mix together the milk and eggs. Add half of the mixture into the dry ingredients, and mix until smooth. Then add the rest of the mixture and stir until fluffy.
- Equally divide the mixture into the muffin tins, and crumble one of the Oreo cookies on top of each. Bake for 20 minutes until the muffin springs back when touched. Leave to cool.
- Mix the icing sugar, milk and butter together until smooth and fluffy. Divide the mixture on top of the cooled muffins and smooth in a circular action with a pallet knife. Top with half a Oreo cookie.
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2011-06-22 Instructions. Preheat oven to 400°F (I might lower this to 375 so the muffins don't turn out so brown). Line 12 muffin cups. Combine flour, sugar, …
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 2 minsCategory Breakfast, DessertTotal Time 35 mins
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- Preheat oven to 400°F (I might lower this to 375 so the muffins don't turn out so brown). Line 12 muffin cups.
- Combine flour, sugar, salt and baking powder in a medium bowl. Place vegetable oil into a 1 cup measuring cup and add the egg and enough milk to fill the cup to 1 cup mark. Pour into flour mixture. Stir with a large spoon. Crush oreos in a food processor. Take 1/2 cup of oreos and stir into batter.
- Pour batter into muffin cups, about 2/3 full. Sprinkle remaining oreo crumbs on the surface of the batter.
- Bake for about 20 minutes until muffins turn golden brown and toothpick inserted comes out clean.
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- Put flour, sugar, and baking powder into a food processor. Cut butter into chunks and add to processor. Pulse until the butter is fully cut into the flour and the mixture is crumbly.
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