Turkey Bacon Scramble Recipe 325

TURKEY BACON SCRAMBLE RECIPE - (3.2/5)

Steps:

• Toast bread. Put egg beaters in lightly sprayed pan. Add salt and pepper. When eggs are about half way cooked add cooked bacon cut up and tomatoes. Once eggs are cooked through, remove from heat, put cheese on top in strips and cover with lid until cheese is melted. Serve over toasted bread.

BACON WRAPPED ROASTED TURKEY

Steps:

• Pre-heat oven to 325°F
• Remove giblets and neck from Turkey. Rinse turkey with cold running water and drain well. Blot dry with paper towels.
• Chop Onion and Garlic and mix together. Once chopped and mixed, stuff the Onion and Garlic mixture into Turkey.
• Tie up the Turkey's wings, legs, and drumsticks with Kitchen Twine as desired.
• Chop Sage and mix in with softened Butter.
• Rub Sage/Butter mixture under the skin and over the skin of the Turkey.
• Salt and pepper Turkey to taste.
• Place uncooked, Bacon slices all over the skin of the uncooked Turkey. They will stick onto the buttered Turkey.
• Insert an Oven-Safe Meat Thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
• Place Turkey in a roasting pan and use Foil to tent the uncooked Turkey.
• Remove foil tent for last hour of cooking Turkey.
• Continue to let bacon cook on Turkey for an additional 15 minutes, then remove. (OPTIONAL - Bacon can then be chopped and placed in a separate dish of your choice).
• Remove Turkey from oven once 160 degrees is reached internally in the Turkey.
• Allow Turkey to rest for 20-30 minutes, then carve (during the rest period, Turkey will continue to cook to 165 degrees).

BACON WRAPPED TURKEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle sage and garlic powder over the entire turkey. Wrap turkey completely with bacon. Place turkey on a roasting rack and place roasting rack in a large baking dish. Pour water into the base of the dish.
• Bake turkey in the preheated oven, basting every 45 minutes with juices in baking dish, until no longer pink at the bone and the juices run clear, 3 1/2 to 4 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C).

EGGS-TREMELY" GOOD CANADIAN BACON SCRAMBLE

Steps:

• Spray large skillet with cooking spray.
• Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
• Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
• Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
• Season with pepper to taste; sprinkle with cheese.
• Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.