Fresh Peach Cobbler With Dumplings In Microwave Recipes

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FRESH PEACH COBBLER WITH DUMPLINGS IN MICROWAVE



Fresh Peach Cobbler With Dumplings in Microwave image

Make and share this Fresh Peach Cobbler With Dumplings in Microwave recipe from Food.com.

Provided by justjo

Categories     Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon cornstarch
1/3 cup brown sugar, packed
1/3 cup water
4 cups fresh peaches, peeled & sliced
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons butter
1 egg
1/2 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 tablespoon sugar
1/2 tablespoon cinnamon

Steps:

  • Filling:.
  • Mix cornstarch and brown sugar in a round glass cake dish (must be microwave-safe). Add water; stir. Stir peaches in gently. Microwave on High (100%) for 6 to 8 minutes, stirring once or twice, or until mixture boils and has thickened. After mixture thickens, stir in butter and lemon juice. Meanwhile, prepare dumpling batter.
  • Dumplings:.
  • Soften butter in a mixing bowl for about 10 seconds over a bowl of warm water. Beat in egg. Add flour, sugar, baking powder and salt. Beat with a wooden spoon just until batter is smooth. Drop batter by spoonfuls in a circle over hot peach mixture (about 6 evenly spaced mounds). Sprinkle a mixture of sugar and cinnamon over batter. Microwave on High (100%) 10 minutes. During the last 2 minutes of cooking, spoon hot peach syrup over dumplings. Serve warm with cream or ice cream.

Nutrition Facts : Calories 394.8, Fat 10.4, SaturatedFat 5.9, Cholesterol 69.4, Sodium 291.1, Carbohydrate 74.3, Fiber 3.3, Sugar 57.4, Protein 4.8

FRESH SOUTHERN PEACH COBBLER



Fresh Southern Peach Cobbler image

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Provided by aeposey

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 16

8 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup white sugar
¼ cup brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
¼ cup white sugar
¼ cup brown sugar
1 teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
¼ cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  • Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  • Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g

FRESH PEACH COBBLER I



Fresh Peach Cobbler I image

Serve warm with whipped cream, whipped topping, or vanilla ice cream!

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 11

½ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
4 cups sliced fresh peaches
1 teaspoon lemon juice
1 cup all-purpose flour
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons shortening
½ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
  • Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
  • In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
  • Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
  • Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 42.5 g, Cholesterol 1.6 mg, Fat 7 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 328 mg, Sugar 25 g

SUMMERTIME PEACH COBBLER



Summertime Peach Cobbler image

This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.

Provided by Countrywife

Categories     Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups peaches, peeled, pitted and sliced
1 1/2 cups sugar, divided
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup margarine
1/2 teaspoon vanilla
1/2 cup milk
1/2 cup water

Steps:

  • Grease a 9 x 13-inch pan and line with peaches.
  • Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
  • Stir till smooth.
  • Pour over peaches.
  • Combine 1 cup sugar and water.
  • Pour over batter.
  • Bake 1 hour at 350°F.
  • Serve warm or room temperature.

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