FUNNEL CAKE MIX (GIFTS IN A JAR)
Looking for something different to give as a "Gift in a Jar"? Why not Funnel Cake Mix? This is from "Gifts in a Jar For Kids" cookbook. Don't forget to attach a gift tag with the mixing and frying directions. (I would never allow a child to deep fry, but mixing the mix and sprinkling powdered sugar is fun!)
Provided by GrandmaG
Categories Dessert
Time 24m
Yield 16 cakes
Number Of Ingredients 9
Steps:
- FUNNEL CAKE MIX:.
- In large bowl, combine flour, baking powder, salt and cinnamon; stir until the mixture is well blended.
- Place mix in a wide- mouth 1 quart canning jar.
- Attach a gift tag with the mixing and frying directions.
- MIXING AND FRYING DIRECTIONS:.
- Pour vegetable oil into a skillet to a depth of 1 inch.
- Heat oil to 360°F over medium high heat.
- In a small bowl, combine egg and milk.
- Add 1 cup Funnel cake mix and beat with fork until smooth.
- Holding finger under funnel opening, pour about 1/4 cup batter into funnel.
- Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
- Fry 1 minute, turn cake over and continue frying until golden brown.
- Remove from heat to paper towel to drain.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 127.9, Fat 1, SaturatedFat 0.4, Cholesterol 14.8, Sodium 382.9, Carbohydrate 25.3, Fiber 1, Sugar 0.1, Protein 4
FUNNEL CAKE MIX
We love this recipe. Got it from www.allrecipes.com We modified it to use at a fundraiser so you wouldnt have to use milk that might spoil. And Dry eggs also. 33 cups vegetable oil for frying 2 cups and 1 tablespoon confectioners' sugar for dusting
Provided by car418
Categories Dessert
Time 1h
Yield 100 serving(s)
Number Of Ingredients 12
Steps:
- Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
- Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
- If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
- Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Nutrition Facts : Calories 724.3, Fat 73.2, SaturatedFat 10, Cholesterol 7.2, Sodium 85.2, Carbohydrate 16.6, Fiber 0.4, Sugar 6.1, Protein 2.5
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