Funnel Cake Mix Gifts In A Jar Recipes

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FUNNEL CAKE MIX (GIFTS IN A JAR)



Funnel Cake Mix (gifts in a Jar) image

Looking for something different to give as a "Gift in a Jar"? Why not Funnel Cake Mix? This is from "Gifts in a Jar For Kids" cookbook. Don't forget to attach a gift tag with the mixing and frying directions. (I would never allow a child to deep fry, but mixing the mix and sprinkling powdered sugar is fun!)

Provided by GrandmaG

Categories     Dessert

Time 24m

Yield 16 cakes

Number Of Ingredients 9

4 cups all-purpose flour
3 tablespoons baking powder
1 teaspoon baking powder (yes 3T plus 1t)
1 teaspoon salt
2 teaspoons cinnamon
1 egg
3/4 cup milk
vegetable oil
powdered sugar

Steps:

  • FUNNEL CAKE MIX:.
  • In large bowl, combine flour, baking powder, salt and cinnamon; stir until the mixture is well blended.
  • Place mix in a wide- mouth 1 quart canning jar.
  • Attach a gift tag with the mixing and frying directions.
  • MIXING AND FRYING DIRECTIONS:.
  • Pour vegetable oil into a skillet to a depth of 1 inch.
  • Heat oil to 360°F over medium high heat.
  • In a small bowl, combine egg and milk.
  • Add 1 cup Funnel cake mix and beat with fork until smooth.
  • Holding finger under funnel opening, pour about 1/4 cup batter into funnel.
  • Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
  • Fry 1 minute, turn cake over and continue frying until golden brown.
  • Remove from heat to paper towel to drain.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 127.9, Fat 1, SaturatedFat 0.4, Cholesterol 14.8, Sodium 382.9, Carbohydrate 25.3, Fiber 1, Sugar 0.1, Protein 4

FUNNEL CAKE MIX



Funnel Cake Mix image

We love this recipe. Got it from www.allrecipes.com We modified it to use at a fundraiser so you wouldnt have to use milk that might spoil. And Dry eggs also. 33 cups vegetable oil for frying 2 cups and 1 tablespoon confectioners' sugar for dusting

Provided by car418

Categories     Dessert

Time 1h

Yield 100 serving(s)

Number Of Ingredients 12

1/3 cup powdered egg
5 2/3 cups water
3 cups dry milk
2 teaspoons salt
1 cup white sugar, plus
1 tablespoon white sugar
11 cups sifted all-purpose flour
2 tablespoons baking powder, plus
1/4 teaspoon baking powder
33 cups vegetable oil (for frying)
2 cups confectioners' sugar, plus
1 tablespoon confectioners' sugar

Steps:

  • Sift flour, salt, sugar, egg, and baking powder. Add dry milk. Add water and beat with mixer until nice and smooth.
  • Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  • If using a heavy deep fryer that is made for multiple cakes keep heat at 400 degrees.
  • Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

Nutrition Facts : Calories 724.3, Fat 73.2, SaturatedFat 10, Cholesterol 7.2, Sodium 85.2, Carbohydrate 16.6, Fiber 0.4, Sugar 6.1, Protein 2.5

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