APRICOT-MINT SOURS
Steps:
- For the sour mix: Mix together the lemon juice, simple syrup and lime juice. Cover and refrigerate until cold.
- For the apricot-mint sours: Muddle the sugar and mint leaves in a pitcher. Add the sour mix, gin and apricot nectar and mix until combined.
- Serve in rocks glasses over crushed ice and garnish with mint sprigs and an apricot wedge if using.
APRICOT FISH
Here's elegance. Broil your way to this quick and easy low-fat entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 14m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven control to broil. Grease broiler pan rack.
- Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.
- Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 0 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg
SPARKLING APRICOT MINT SOURS
Provided by Giada De Laurentiis
Categories beverage
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the sour mix: Mix together the lemon juice, lime juice and simple syrup. Cover and refrigerate until cold.
- Muddle the mint in a pitcher with the sugar. Pour in the apricot nectar, gin and sour mix and mix until combined. Serve in rocks glasses over crushed ice. Top with splashes of prosecco and garnish with mint sprigs.
APRICOT MINT CHIMICHURRI
Steps:
- Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump. Remove the apricots from the hot water and roughly chop.
- In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped. Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.
MINTED APRICOT COUSCOUS
Categories Side Vegetarian Quick & Easy Apricot Mint Summer Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 9
Steps:
- In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Seed cucumber and cut into 1/4-inch dice. Pit apricots and cut into 1/4-inch dice. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste. Serve warm or chilled.
APRICOT ALMOND PILAF
A sumptuous but easy Persian-inspired dish. Rosewater can be found in Middle Eastern groceries and in many large supermarkets. The carrot, saffron, and apricots make for a beautiful gold color. Add a pinch of cinnamon or cardamom along with the saffron, if desired.
Provided by JOHNTHEBEAR
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat; cook and stir onion and carrot until onion is translucent, about 5 minutes. Stir in basmati rice and salt; cook and stir until rice is slightly opaque, about 3 minutes.
- Pour in water; stir to combine. Mix in saffron threads, rose water, apricots, and almonds; bring to a boil. Reduce heat to low, cover, and simmer until rice has absorbed the liquid, about 20 minutes. Remove from heat and allow pilaf to stand covered for 10 more minutes. Stir before serving.
Nutrition Facts : Calories 289 calories, Carbohydrate 46 g, Cholesterol 15.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 636.5 mg, Sugar 6.1 g
APRICOT-CRANBERRY ISRAELI COUSCOUS
Israeli couscous, also known as pearl couscous, is a bit chewy, a little bit nutty, and tastes nothing like traditional couscous. This has an appealing fruity flavor and is a tasty, satisfying side dish to just about any main course. We particularly enjoy it with fish.
Provided by lutzflcat
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
- Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
- Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 16.7 g, Cholesterol 8.6 mg, Fat 3.1 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 30.2 mg, Sugar 13.5 g
GRILLED APRICOT FISH
Go ahead, get wild! Any flavor of preserves will work in this recipe, so experiment with whatever you have on hand.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Brush grill rack with vegetable oil. Heat grill to medium heat.
- Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork.
- Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 25.8 g, Cholesterol 36.3 mg, Fat 2.7 g, Fiber 0.1 g, Protein 23.9 g, SaturatedFat 0.4 g, Sodium 77.4 mg, Sugar 17.4 g
MINTED APRICOT FISH
This recipe comes from "The Best Seafood Recipes" by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillets.
Provided by Wendys Kitchen
Categories Mahi Mahi
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place fish in baking dish in single layer.
- Combine remaining ingredients and pour over fish.
- Cover and bake in moderate oven for about 45 minutes until fish is tender.
- You can uncover for last few minutes to get a caramelized finish.
Nutrition Facts : Calories 190.2, Fat 2.1, SaturatedFat 0.4, Cholesterol 92.5, Sodium 183.8, Carbohydrate 16.5, Fiber 0.9, Sugar 15, Protein 26.1
More about "minted apricot fish recipes"
CATFISH WITH APRICOT-CHILI GLAZE AND WILTED SPINACH
From finecooking.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST APRICOT GLAZED FISH RECIPES | YUMMLY
From yummly.com
APRICOTS, LIQUORICE MERINGUE AND MINT ICE CREAM RECIPE
From greatitalianchefs.com
APRICOT-CHILI GLAZED FISH - QUICK AND EASY LOW-FAT …
From southernfoodandfun.com
MINTED APRICOT FONDUE WITH FRESH FRUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MINT, APRICOT AND CELERY STUFFED LAMB WITH SPINACH AND MINTED …
From pinterest.co.uk
APRICOT-GLAZED FISH - BIGOVEN.COM
From bigoven.com
MINTY APPLE-APRICOT CHUTNEY | VEGKITCHEN
From vegkitchen.com
FRESH FRUIT WITH MINTED APRICOT FONDUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FISH WITH APRICOT SALSA - BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
APRICOT GLAZED SALMON (UNDER 30 MINUTES!) - DOMESTIC DEE
From domesticdee.com
WORLD BEST FILLET COOKING RECIPES : MINTED APRICOT FISH
From worldbestfilletrecipes.blogspot.com
FRESH FRUIT WITH MINTED APRICOT FONDUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
25 OF THE MOST AMAZING FRESH APRICOT CHUTNEY RECIPES
From eatwineblog.com
APRICOT AND MINT FISH - DAIRY FREE RECIPES
From fooddiez.com
40 APRICOT RECIPES TO MAKE WHILE THEY’RE IN SEASON - PUREWOW
From purewow.com
HAVE A GOOD NIGHT RECIPE APRICOT AND MINT FISH - WEBETUTORIAL
From webetutorial.com
THE SUPER MINT APRICOT JAM IS A RECIPE FOR JAM YOU SHOULD BE …
From misschinesefood.com
TANGY APRICOT FISH RECIPE | RECIPELAND
From recipeland.com
APRICOT GLAZED FISH RECIPE - COOKEATSHARE
From cookeatshare.com
MINTED HONEY APRICOT COUSCOUS SALAD - FRAICHE LIVING | RECIPE ...
From pinterest.ca
ASTRAY RECIPES: APRICOT-GLAZED FISH
From astray.com
MINTED APRICOT COUSCOUS | RECIPE | VEGGIE SIDE DISHES, BUTTER PIE ...
From pinterest.com
MINT, APRICOT AND CELERY STUFFED LAMB WITH SPINACH AND MINTED …
From cooked.com
WORLD BEST FISH COOKING RECIPES : APRICOT AND MINT FISH
From worldbestfishrecipes.blogspot.com
APRICOT SPICY SAUCE | APRICOT MUSTARD GLAZE - ALLY'S KITCHEN
From allyskitchen.com
BRAAIED FISH WITH STICKY APRICOT GLAZE - FRESH LIVING
From pnpfreshliving.com
APRICOT-MINT TEA | MIDWEST LIVING
From midwestliving.com
EASY FRESH APRICOT MUFFINS RECIPE READY IN 30 MINUTES!
From polishfoodies.com
MINT, APRICOT, AND CELERY STUFFED LAMB WITH SPINACH AND MINTED …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #5-ingredients-or-less #main-dish #seafood #australian #easy #dinner-party #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #mahi-mahi
You'll also love