Peach Basil Martini Recipes

THE DEB (PEACH-BASIL BOURBON SMASH) COCKTAIL

The Deb (Peach-Basil Bourbon Smash) Cocktail image

A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.

Provided by Nicholio

Categories Drinks Cocktail Recipes Whiskey Drinks Recipes

Time 1h25m

Yield 1

Number Of Ingredients 10

Ingredients

4 ripe unpeeled peaches, pitted and coarsely chopped
1 ½ cups white sugar
1 cup water
3 sprigs basil, tied together with string
ice cubes, divided
1 ½ fluid ounces bourbon
3 dashes aromatic bitters (such as 18.21 Prohibition Aromatic Bitters)
2 fluid ounces lime-flavored sparkling water (such as La Croix®)
1 slice peach
1 leaf basil

Steps:

Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

Nutrition Facts : Calories 1370 calories, Carbohydrate 324.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 41.6 mg, Sugar 324.2 g

PEACH BASIL MARTINI

Peach Basil Martini image

Craving a basil martini. Just used ingredients on hand to make this. May need some tweaking yet as it was a bit "sharp" tasting.

Provided by HisPixie

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 basil leaves, fresh
2 ounces peach nectar
2 ounces vodka
1/2 ounce lime juice

Steps:

Muddle fresh bay leaves in a cocktail strainer.
Add peach nectar, vodka and lime juice.
Add ice cubes; shake to combine.
Strain into a martini glass; enjoy!

Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 5.2, Carbohydrate 9.3, Fiber 0.5, Sugar 0.3, Protein 0.5

PEACH MARTINI

Peach Martini image

Make and share this Peach Martini recipe from Food.com.

Provided by Dallas Chef WOut Ti

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

3 ounces peach vodka
1/2 ounce triple sec

Steps:

Shake over ice, pout and serve.

Nutrition Facts : Calories 198, Sodium 0.9

PEACH-BASIL SANGRIA

Peach-Basil Sangria image

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Provided by laurenS

Categories Drinks Recipes Sangria Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup white sugar
1 cup loosely packed fresh basil leaves
3 ½ cups peach nectar
¼ cup fresh lemon juice
1 (750 milliliter) bottle white wine such as Pinot Grigio

Steps:

In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.

Nutrition Facts : Calories 422.4 calories, Carbohydrate 74.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 25.2 mg, Sugar 68.7 g

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