Chef Johns Pumpkin Pancakes Recipes

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CHEF JOHN'S PUMPKIN PANCAKES



Chef John's Pumpkin Pancakes image

This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 1h

Yield 6

Number Of Ingredients 16

2 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
1 egg
1 ½ cups milk
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vegetable oil

Steps:

  • Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
  • In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
  • Coat skillet with 1 teaspoon vegetable oil over medium heat.
  • Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 46 g, Cholesterol 35.9 mg, Fat 7.9 g, Fiber 2.7 g, Protein 7.9 g, SaturatedFat 2 g, Sodium 703.6 mg, Sugar 11 g

PUMPKIN PANCAKES



Pumpkin Pancakes image

Provided by Food Network

Time 45m

Yield 15 servings

Number Of Ingredients 13

1 1/2 pounds sugar
1 pound can pumpkin
4 eggs
4 cups milk
1/2-ounce baking powder
1/8-ounce ground nutmeg
1/8-ounce ground clove
1/8-ounce ground cinnamon
1/2-ounce salt
1 2/3 cups oil
1 pound all-purpose flour
1 pound cake flour
2 ounces baking powder

Steps:

  • Add all of the ingredients, except the oil, to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated.
  • Mix the all-purpose flour, the cake flour and the baking powder together in a large bowl.
  • Heat a large skillet over medium-low heat. Add the desired amounts of batter to the skillet and cook
  • until bubbles appear on the top of the pancake. Turn and cook on the other side. Repeat with the remaining batter. Arrange the pancakes on a serving platter and serve.

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