Vanilla Egg Cream Recipes

VANILLA EGG CREAM

Vanilla Egg Cream image

Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 3

Ingredients

2 tablespoons Vanilla Simple Syrup
4 ounces whole milk
4 ounces cold seltzer

Steps:

In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.

TRUE VANILLA ICE CREAM

True Vanilla Ice Cream image

Provided by Bon Appétit Test Kitchen

Categories Milk/Cream Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Frozen Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 1/2 cups heavy cream
1 cup whole milk
1/4 cup sugar
A pinch of kosher salt
1/2 vanilla bean (or 1 teaspoon vanilla extract)
5 large egg yolks
1/4 cup sugar

Steps:

Combine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan. Split 1/2 vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract). Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2-3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. Process custard in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week.

NEW YORK VANILLA EGG CREAM

New York Vanilla Egg Cream image

Make and share this New York Vanilla Egg Cream recipe from Food.com.

Provided by chia2160

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

Steps:

pour syrup into a tall glass.
add milk and stir.
while stirring add seltzer.
if it bubbles out of the cup you made it right- enjoy!

Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9

VANILLA EGG CREAM

Vanilla Egg Cream image

A cool and refreshing drink that does not contain eggs! With only 4 ingredients, you will be pleasantly surprised how good this is.

Provided by Yoly

Categories Shakes and Floats

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup whole milk
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 teaspoon vanilla extract
4 ounces seltzer water, or to taste

Steps:

Pour milk, vanilla syrup. and vanilla extract into a glass. Stir until well combined. Slowly add seltzer and watch it foam.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 2.8 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 33 mg

ULTIMATE HOMEMADE VANILLA ICE CREAM

Ultimate Homemade Vanilla Ice Cream image

From DH's grandmother....she used raw eggs. Lately we have decided to cook them a bit, or use egg substitute. Absolutely the richest, best ice cream ever! Cook time is freezer time, which is approximate.

Provided by LorenLou

Categories Frozen Desserts

Time 1h15m

Yield 1 freezer

Number Of Ingredients 6

Ingredients

8 eggs, beaten or 2 cups egg substitute
6 cups sugar
3 tablespoons vanilla
1/2 gallon whole milk
3 1/2 pints whipping cream
1 pint half-and-half cream

Steps:

Combine all ingredients and freeze in ice cream freezer.
OR, if you prefer to cook the eggs:.
Heat the milk and sugar in a large pot on the stove.
Add a small amount of the mixture to the beaten eggs to heat.
Then slowly stir eggs back into the milk mixture on the stove.
Allow to cool, then add remaining ingredients and freeze.

Nutrition Facts : Calories 12887.4, Fat 774.9, SaturatedFat 466.9, Cholesterol 4347.3, Sodium 2174.2, Carbohydrate 1363.1, Sugar 1312.2, Protein 161.6

BEST EVER VANILLA ICE CREAM

Best Ever Vanilla Ice Cream image

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4.5 cups.

Number Of Ingredients 6

Ingredients

2 cups heavy whipping cream
2 cups 2% milk
3/4 cup sugar
1/8 teaspoon salt
1 vanilla bean
6 large egg yolks

Steps:

In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.

Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

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