BUFFALO CHICKEN JALAPENO POPPERS
Buffalo Chicken Jalapeno Poppers are filled with a creamy mixture of cream cheese, cheddar cheese, bacon, chicken, blue cheese dressing, and Buffalo wing sauce. So spicy!
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- In a large bowl, beat cream cheese until smooth with an electric mixer.
- Add Buffalo wing sauce, blue cheese dressing, and garlic powder and beat until smooth.
- Mix in chicken, cheddar cheese, green onions, and garlic powder. Set aside.
- Cut each jalapeno in half and scoop out the seeds and membranes.
- Stuff each pepper half and place on a baking sheet.
- Bake for 30 minutes. Serve with extra blue cheese dressing.
Nutrition Facts : Calories 114 kcal, ServingSize 1 serving
BUFFALO WING POPPERS
These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Nutrition Facts : Calories 57 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: cream cheese, heavy cream, shredded chicken, shredded monterey jack cheese, shredded cheddar cheese, McCormick® Onion Powder, freshly ground black pepper, Frank's® RedHot® Original Cayenne Pepper Sauce, jalapeñoes, bacons, panko breadcrumbs, olive oil, blue cheese, blue cheese
Provided by Frank's RedHot
Categories Appetizers
Time 30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl using a rubber spatula, stir the cream cheese until smooth, then fold in the heavy cream, shredded chicken, Monterey Jack cheese, cheddar cheese, onion powder, black pepper, and Frank's® RedHot® Original Cayenne Pepper Sauce until fully incorporated.
- Cut the jalapeños in half lengthwise and remove the seeds. Arrange the jalapeño halves, cut-side up, on the prepared baking sheet and divide the chicken mixture evenly among the halves. Sprinkle the bacon on top.
- In a small bowl, stir together the panko bread crumbs and olive oil until the panko is evenly coated. Sprinkle over the jalapeños.
- Bake the jalapeño poppers for 20-25 minutes, until the tops are golden brown and crispy.
- Remove from the oven and sprinkle the crumbled blue cheese on top. Drizzle with more Frank's® RedHot® Original Cayenne Pepper Sauce. Serve immediately with blue cheese or creamy ranch dip.
- Enjoy!
BIG BLUE BUFFALO JALA' POPPERS
Steps:
- Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick spray and set it aside.
- In a small bowl, combine cheese wedges with 1 tablespoon of hot sauce and mix well. Add blue cheese, stir, and set aside.
- Halve the peppers lengthwise, and remove the seeds, stems, etc. Wash the halves and dry them very well. Evenly spoon and spread the cheese mixture into the pepper halves and set aside.
- Put the cereal and spices in a blender or food processor. Grind to a breadcrumb-like consistency. Transfer the crumbs to a plate and set aside.
- Pour egg substitute into a shallow bowl. Add remaining 1 tablespoon of hot sauce and mix well. One at a time, gently cover the pepper halves with egg mixture, shake to remove excess, and then coat entirely with crumb mixture. Repeat with the remaining pepper halves, evenly placing them on the baking sheet.
- Bake in the oven until the coating is crispy and the pepper halves have softened, 25 to 30 minutes. Enjoy!
Nutrition Facts : Calories 106, Fat 3.5 grams, Sodium 639 milligrams, Carbohydrate 14 grams, Fiber 4.5 grams, Protein 6.5 grams, Sugar 4.5 grams
BUFFALO CHICKEN JALAPENO POPPERS
This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time.
Provided by CrunkFrack
Categories Chicken Breast
Time 35m
Yield 20 poppers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF.
- Working lengthwise, slice each jalapeno in half. Scrape the seeds and ribs out of each jalapeño.
- Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and half of the blue cheese.
- Scoop some of the chicken mixture into each half of the peppers, filling them all up. Lightly mound the chicken into each pepper. Place the peppers in a baking dish and top with the remaining blue cheese.
- Bake the peppers until tender and heated through, about 15 minutes. Serve warm.
LOADED STUFFED JALAPENO POPPERS
Not your average stuffed jalapeno popper. Couldn't find a recipe that I liked so made these loaded with everything I like! Hope you like them just as much as I do. Serve with sour cream and guacamole.
Provided by FunwithFood
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and cold water and set aside. Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
- Bring a large pot of water to a boil over medium-high heat. Drop each pepper carefully into the water and boil 2 minutes. Remove peppers from water and place in the bowl of ice water.
- Cook turkey sausage in a skillet over medium heat until browned, about 3 minutes. Drain excess fat. Stir in Cheddar cheese, cream cheese, Parmesan cheese, ranch-flavored seasoning, and garlic.
- Remove peppers from water and drain. Fill each pepper with sausage mixture, forming a mound. Place filled peppers on a baking sheet; place in the freezer until just frozen, about 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs with butter. Press into the top of the sausage filling.
- Bake in the preheated oven until bread crumbs are golden brown and cheese starts to bubble, 25 to 30 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 12.5 g, Cholesterol 70.9 mg, Fat 21.6 g, Fiber 0.4 g, Protein 15.5 g, SaturatedFat 12.5 g, Sodium 670.3 mg, Sugar 0.7 g
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
More about "buffalo wingstuffed jalapeno poppers recipes"
BEST BUFFALO CHICKEN JALAPEñO POPPERS RECIPE - DELISH
From delish.com
5/5 (1)Total Time 45 mins
GRILLED BUFFALO CHICKEN POPPERS {6 INGREDIENTS!} - PLAYS …
From playswellwithbutter.com
BUFFALO CHICKEN DIP STUFFED JALAPENO PEPPERS - DIXIE …
From dixiechikcooks.com
BUFFALO CHICKEN STUFFED JALAPENO POPPERS RECIPE - BAKE …
From bakemesomesugar.com
JALAPEñO POPPERS - JO COOKS
From jocooks.com
BUFFALO CHICKEN JALAPEñO POPPERS. - HALF BAKED HARVEST
From halfbakedharvest.com
BUFFALO CHICKEN JALAPENO POPPERS - COPYKAT RECIPES
From copykat.com
BUFFALO JALAPEñO POPPERS RECIPE - PILLSBURY.COM
From pillsbury.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER FILLING …
From theeatdown.com
BUFFALO CHICKEN JALAPEñO POPPERS | RECIPE - RACHAEL …
From rachaelrayshow.com
BBQ AND BUFFALO JALAPENO POPPERS | THE GINGHAM APRON
From theginghamapron.com
HUNGRY GIRL'S BUFFALO JALAPENO POPPERS ARE THE PERFECT
From people.com
BUFFALO MUSHROOM POPPERS - LIVE EAT LEARN
From liveeatlearn.com
BUFFALO WILD WINGS JALAPENO POPPERS RECIPES
From stevehacks.com
4.9/5 Category AppetizersCuisine North America, SouthwestTotal Time 40 mins
BUFFALO CHICKEN JALAPENO POPPERS | HALO HEALTHY RECIPE®
From halohealthyrecipes.com
JALAPENO POPPERS - SPEND WITH PENNIES
From spendwithpennies.com
GRILLED BUFFALO CHICKEN JALAPEñO POPPERS - VINDULGE
From vindulge.com
SMOKED BUFFALO CHICKEN JALAPENO POPPERS RECIPE :: THE MEATWAVE
From meatwave.com
SHREDDED CHICKEN JALAPENO POPPERS RECIPES - THERESCIPES.INFO
From therecipes.info
CRIDER FOODS
From criderfoods.com
THE ONLY BACON WRAPPED JALAPEñO POPPERS RECIPE YOU’LL EVER NEED
From amazingribs.com
SKINNY BUFFALO CHICKEN JALAPENO POPPERS - SLIM PICKIN’S KITCHEN
From slimpickinskitchen.com
BUFFALO CHICKEN JALAPEñO POPPERS (WHOLE30) - SUBURBAN SUNSHINE
From suburbansunshine.com
BUFFALO CHICKEN JALAPENO POPPERS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAKED BUFFALO CHICKEN JALAPEñO POPPERS - SKINNYTASTE
From skinnytaste.com
BUFFALO CHICKEN JALAPEñO POPPERS - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
LOADED BUFFALO CHICKEN JALAPEñO POPPERS | FRANK'S REDHOT CA
From franksredhot.com
FUN JALAPENO POPPER RECIPES FOR SUPER BOWL SNACKING
From thespruceeats.com
BUFFALO CHICKEN JALAPEñO POPPERS | RECIPES | WW USA
From weightwatchers.com
BUFFALO CHICKEN JALAPEñO POPPERS - HOME. MADE. INTEREST.
From homemadeinterest.com
BUFFALO SHRIMP JALAPEñO POPPERS - FOODOLOGY GEEK
From foodologygeek.com
BUFFALO CHICKEN JALAPENO POPPERS (GF & KETO) - JEN'S ROOTED …
From jensrootedkitchen.com
BUFFALO CHICKEN, BACON & BLUE CHEESE JALAPENO POPPERS
From parade.com
EASY TO MAKE BUFFALO CHICKEN JALAPENO POPPERS - PREDUPRE
From predupre.com
BUFFALO CHICKPEA JALAPENO POPPERS - DORA'S TABLE
From dorastable.com
BAKED BUFFALO CHICKEN JALAPEñO POPPERS RECIPE | RECIPES.NET
From recipes.net
BUFFALO CHICKEN JALAPENO POPPERS
From crayonsandcravings.com
BUFFALO CHICKEN JALAPEñO POPPERS RECIPE BY ISHITA S.
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love