Vegetablerotini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RIGATONI WITH VEGETABLE BOLOGNESE



Rigatoni with Vegetable Bolognese image

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 17

1-ounce dried porcini mushrooms
1 1/2 cups hot water
3 carrots, peeled and chopped
1 onion, peeled and chopped
1 red bell pepper, seeded and chopped
2 garlic cloves
1/4 cup olive oil
2 teaspoons chopped fresh thyme leaves
1 teaspoon chopped fresh oregano leaves
2 teaspoons salt
1 teaspoon freshly ground black pepper
5 ounces assorted mushrooms (like shiitake, cremini, and brown), stemmed and chopped
2 tablespoons tomato paste
1/2 cup red wine
1/2 cup mascarpone cheese
1 pound rigatoni pasta
1/4 cup Parmesan

Steps:

  • Place the dried mushrooms in a small bowl and cover with 1 1/2 cups very hot water. Set aside and let the mushrooms soften.
  • Place the carrots, onion, bell pepper, and garlic in a food processor. Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. Add the chopped vegetables, thyme, oregano, salt, and pepper and cook until tender, about 6 minutes. Strain the porcini mushrooms, reserving the porcini mushroom liquid. Add the porcini mushrooms, fresh mushrooms, and tomato paste and continue cooking, stirring to dissolve the tomato paste, until the mushrooms are softened, about 5 minutes. Add the porcini mushroom liquid and red wine. Bring the liquid to a boil, reduce the heat to low, and let the mixture simmer until the liquid is reduced by half, about 10 minutes. Add mascarpone cheese and stir just until the cheese is incorporated.
  • Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the cooking liquid and add to the vegetable mixture. Add some of the reserved pasta cooking liquid, if necessary, to moisten the sauce. Toss with Parmesan and serve.

ZESTY FETA AND VEGETABLE ROTINI SALAD



Zesty Feta and Vegetable Rotini Salad image

If pasta salads are a favorite, you'll want to try this Healthy Living recipe the next time you make one! It's as tasty as it is fabulously colorful.

Provided by My Food and Family

Categories     Pasta

Time 1h30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

3 cups tri-colored rotini pasta, cooked, cooled
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions

Steps:

  • Combine ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

EASY CREAMY PASTA WITH VEGGIES



Easy Creamy Pasta with Veggies image

This makes a terrific side dish for chicken or pork chops, or a complete vegetarian meal. You can also add cubes of leftover ham, turkey or chicken to make a yummy one-dish meal.

Provided by Lennie

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 1/2 cups dry fusilli or 2 1/2 cups rotini pasta
1 (16 ounce) bag california-blend frozen vegetables (mixed broccoli, cauliflower and carrots)
1 (10 3/4 ounce) can cream of mushroom soup (or your favourite creamed soup)
3/4 cup milk
1/2 cup freshly grated parmesan cheese
1 1/2 tablespoons mustard (preferably dijon)
1 (3 ounce) package cream cheese, softened
salt and black pepper

Steps:

  • Note: 1 1/2 cups of both fresh broccoli florets and fresh cauliflower florets, as well as 1 cup of sliced fresh carrots, can be substituted for the frozen veggies.
  • Bring a large saucepan of salted water to boil and cook pasta according to package directions; add frozen veggies in with pasta during last five minutes of cooking.
  • Drain pasta and veggies in colander.
  • In the same pan, over low heat, whisk together soup, milk, parmesan, and mustard; add cream cheese and whisk frequently while cream cheese melts.
  • Once mixture is smooth, add veggies and pasta into sauce.
  • Heat until mixture is combined and warmed through, stirring frequently.
  • Taste; add salt and pepper if desired; serve.

Nutrition Facts : Calories 150.6, Fat 11.6, SaturatedFat 6, Cholesterol 27.2, Sodium 554.2, Carbohydrate 5.8, Fiber 0.1, Sugar 0.9, Protein 6.2

More about "vegetablerotini recipes"

VEGETABLE PASTA - ONE POT! | RECIPETIN EATS
vegetable-pasta-one-pot-recipetin-eats image
2018-09-24 Turn heat up to medium high, add zucchini and capsicum. Cook 1 1/2 minutes. Add remaining ingredients EXCEPT pasta and broccoli. Stir until tomato paste dissolves. When liquid starts bubbling, lower heat to medium, …
From recipetineats.com


10 BEST VEGETABLE ROTINI PASTA RECIPES | YUMMLY
10-best-vegetable-rotini-pasta-recipes-yummly image
2022-06-07 light sour cream, zucchini, parsley, olive oil, rotini, salt and ground black pepper and 3 more.
From yummly.com


VEGETARIAN BOWL RECIPES FOR EASY DINNERS | ALLRECIPES
vegetarian-bowl-recipes-for-easy-dinners-allrecipes image
2020-11-29 Instant Pot® Warm Vegetarian Farro Salad with Cauliflower, Pistachios, and Cranberries. Credit: Fioa. View Recipe. Like Thanksgiving in a bowl, this warm farro salad has all your favorite fall ingredients: tangy …
From allrecipes.com


100 RECIPES FOR VEGETABLE SIDE DISHES - TASTE OF HOME
100-recipes-for-vegetable-side-dishes-taste-of-home image
2019-03-11 Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from …
From tasteofhome.com


VEGGETTI RECIPES: TOP 13 MOUTHWATERING SPIRALIZED …
veggetti-recipes-top-13-mouthwatering-spiralized image
2020-12-31 Veggetti Recipes. The below veggetti spiral vegetable slicer recipes will provide great ideas for your next zoodle-based meal. From veggetti made vegetable pasta to veggetti squash recipe or even veggetti recipes with …
From kitchensready.com


30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
30-vegetable-pasta-recipes-to-make-for-dinner-myrecipes image
2020-03-27 Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It’s a satisfying dish that just happens to be vegan. Try to let the …
From myrecipes.com


ROTINI PASTA SALAD RECIPES | ALLRECIPES
rotini-pasta-salad-recipes-allrecipes image
19. Quick Italian Pasta Salad. 150. An easy pasta salad with fresh ingredients and lots of Italian flavor. The Perfect Picnic Pasta Salad. 12. Bacon Ranch Pasta Salad. 1498. Buffalo Chicken Pasta Salad.
From allrecipes.com


CHICKEN AND VEGETABLE ROTINI RECIPE - COOK WITH …
chicken-and-vegetable-rotini-recipe-cook-with image
2016-05-27 Heat oil at medium-high in large skillet. Add chicken and stir-fry until cooked through. Stir in mixture of soup,water,vegetables and basil; heat to a boil,stirring often. Stir in pasta. Cook at gentle boil until pasta is tender,stirring …
From cookwithcampbells.ca


THE BEST EASY ROTINI PASTA SALAD · EASY FAMILY RECIPES
the-best-easy-rotini-pasta-salad-easy-family image
2019-04-15 Instructions. Cook the pasta per package directions. Drain pasta and run under cold water, then place pasta in a large bowl. While the pasta is cooking prep the remaining ingredients. When it is done, mix in the cheese, …
From easyfamilyrecipes.com


MAKE MIXED VEGETABLE ROTI RECIPE (EASY | TASTY | VEGAN)
make-mixed-vegetable-roti-recipe-easy-tasty-vegan image
2019-03-16 1. Take the green bean, leeks, carrots, green chilies, and onions. Clean and wash them well. Chop them into small pieces as shown in the picture below. 2. Get ready with grated coconut, salt, sugar, baking powder, and …
From topsrilankanrecipe.com


EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE …
easy-moroccan-vegetable-tagine-recipe-the image
2017-11-27 Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon. Add tomatoes, apricot and broth. Season again with just a small dash of salt. Keep the heat on medium-high, and cook for 10 minutes. Then …
From themediterraneandish.com


ROTINI WITH GRILLED VEGETABLES AND MOZZARELLA AU GRATIN
rotini-with-grilled-vegetables-and-mozzarella-au-gratin image
Ingredients. 1/2 lb (227 g) asparagus, trimmed; 8 oz (227 g) white button mushrooms, halved; 1 onion, peeled and cut into 8 wedges 1 zucchini, cut in half lengthwise
From ricardocuisine.com


FETA AND VEGETABLE ROTINI SALAD - THE GIRL WHO ATE …
feta-and-vegetable-rotini-salad-the-girl-who-ate image
2022-05-18 Combine all ingredients. Refrigerate 1 hour. Tips: Substitute other vegetables as desired. If cherry tomatoes are not available, use coarsely chopped plum tomatoes instead. Or, substitute chopped red and/or green peppers for …
From the-girl-who-ate-everything.com


EASY ROASTED VEGGIE PASTA RECIPE - DIZZY BUSY AND HUNGRY!
2021-03-19 Spread chopped vegetables in a single layer on a baking sheet, spray with oil and sprinkle with salt and pepper, then bake at 425 F for about 20 minutes.; Meanwhile, make the dressing by combining olive oil, balsamic vinegar, garlic, salt, scallions, and basil in a small bowl.; Cook the rotini according to the directions on the package.; Remove your veggies from the …
From dizzybusyandhungry.com


VEGETABLE TOMATO ROTINI SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
2013-11-20 Cook for 5-7 minutes until the vegetables are beginning to soften and brown. Add the garlic and saute for another minute. Add the cooked vegetables to the slow cooker with the remaining ingredients and seasonings, reserving the pasta to add at the end of cooking. Stir well. Cover and cook on low for 6-8 hours.
From melissassouthernstylekitchen.com


FRENCH VEGETABLE ROTINI SALAD -- HAS QUITE THE CRUNCH YOU NEED!
2016-06-06 METHOD⇒. Cook the pasta in boiling water with a tsp of salt, as per package instructions and drain all excess water. Run some cold water through your pasta and drain again. Transfer the pasta to a mixing bowl. Add the ground pepper, chopped bell peppers, shredded lettuce and sliced carrots, plus the French dressing.
From onceuponasupper.com


30 ROTINI PASTA RECIPES - TASTE OF HOME

From tasteofhome.com


VEGETABLE BIRYANI RECIPE - HOW TO COOK IN 3 SIMPE STEPS
2019-03-04 Traditionally, there are three steps in making the vegetable biryani: First, partially cook the rice in boiling water, just like cooking the chicken biryani. Then, cook the vegetables with the herb and other warm spices. Lastly, layer the rice on the vegetable and cooked with the dum method. If you have tried other biryani recipes, this is very ...
From tasteasianfood.com


11 VEGGETTI RECIPES – BAKED MAGAZINE
2015-01-26 Get the recipe. 9. Butternut Squash and Sweet Potato Mac and Cheese. There are two types of people in this world: people who like mac and cheese and people who are just wrong. Get the recipe. 10. Miniature Sweet Potato Casseroles. A …
From bakedmagazine.com


ROTINI VEGETABLE PASTA SALAD - STAY SNATCHED
2021-07-09 Rinse the rotini in cold water and pat dry. Grill or saute your vegetables or serve them fresh in the salad. Add the rotini to your serving dish along with the remaining ingredients. Taste repeatedly and adjust the seasoning if necessary. Chill …
From staysnatched.com


VEGETABLE TAGINE | RECIPETIN EATS
2021-01-18 Add garlic and onion, cook until onion is wilted (~ 1 1/2 minutes), then remove to a large bowl. Scrape out any remaining garlic bits from pan (so they don't burn). Add pumpkin / squash and cook, stirring, for 3 minutes or until lightly …
From recipetineats.com


VEGETABLE ROTINI RECIPES | SPARKRECIPES
Turkey Vegetable Pasta Sauce with Rotini. A tasty sauce rich in potassium, vitamins, and fiber for serving over whole wheat Rotini. CALORIES: 381.6 | FAT: 11.3 g | PROTEIN: 19.9 g | CARBS: 49.6 g | FIBER: 7.4 g. Full ingredient & nutrition information of the Turkey Vegetable Pasta Sauce with Rotini Calories.
From recipes.sparkpeople.com


CHEESY ROTINI PASTA WITH ROASTED VEGETABLES - A SIMPLE PALATE
2021-10-13 Preheat oven to 400F. Toss chopped vegetables in oil with salt and minced garlic. Roast for 20-30 minutes, flipping halfway through. Bring a pot of water to a boil and cook pasta as the box instructs. Drain pasta and reserve 1 cup of pasta water in a small pot or liquid measuring cup (make sure to use a vessel that can handle hot liquids ).
From asimplepalate.com


BAKED VEGETABLE ROTINI | COOKING GOALS
Spray a 9 x 13 baking dish with cooking spray. Boil a large pot of water and cook pasta al dente and drain. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 4 minutes. Add zucchini and mushrooms and cook until softened and liquid has boiled off, about 7 minutes more.
From cookinggoals.com


GARDEN VEGETABLE ROTINI SALAD RECIPE - PILLSBURY.COM
Steps. 1. Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool. 2. Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours.
From pillsbury.com


FALL ROTINI PASTA W/ BUTTERNUT SQUASH AND BRUSSELS SPROUTS | THE ...
2019-11-04 This light, vegetarian rotini pasta recipe will surprise your taste buds in the best way possible! I went a little non-traditional and added a fall twist with charred butternut squash, brussels sprouts, and a tasty shallot sauce with butter and olive oil. So pretty and delicious, it’s like a little fall bouquet in a bowl! This is a versatile recipe to use as lunch, warm pasta salad, …
From themediterraneandish.com


EASY VEGETABLE BIRYANI - DINNER, THEN DESSERT
2018-03-15 Add in the salt, cayenne, black pepper, garam masala, turmeric, cumin and cinnamon, stirring well. Add in the vegetable broth and bring to a boil. Rinse basmati rice. Add in the basmati rice, reduce to low heat and cook (covered) for 18-20 minutes. Turn off the heat and let sit, covered, for five minutes before opening and serving.
From dinnerthendessert.com


GARDEN VEGETABLE ROTINI RECIPE - COOKING WITH MISS BRENDA
Directions: In a large skillet that has been sprayed with nonstick cooking spray, sauté onions and garlic over medium heat until onions are clear. Add water, red pepper flakes, salt, Better Than Bouillon No-Chicken Base, sweet peppers, zucchini, and brussel sprouts. Simmer until vegetables are tender. Add rotini and toss together.
From kidsclubforjesus.org


FETA AND VEGETABLE ROTINI SALAD RECIPE | MYRECIPES
Recipes; Feta and Vegetable Rotini Salad; Feta and Vegetable Rotini Salad. Rating: Unrated. Be the first to rate & review! Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to "What should I bring?" Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Feta and …
From myrecipes.com


VEGGIE TORTELLINI SOUP - THE PIONEER WOMAN
2016-02-22 Directions. In a medium pot over medium-high heat, bring the broth to a gentle boil. Stir in the tomato paste. Add the frozen vegetables and return to a gentle boil. Add the tortellini and cook for 3 to 5 minutes. Add the heavy cream and parsley and cook for another 2 minutes. Taste and adjust the seasoning with salt and pepper.
From thepioneerwoman.com


ROASTED VEGETABLE ROTINI AND CHEESE | CANADIAN LIVING
2005-09-30 %RDI. Iron 31.0; Folate 29.0; Calcium 44.0; Vitamin A 22.0; Vitamin C 173.0; Method. In large bowl, toss onions, red and yellow peppers, zucchini, 1 tbsp (15 mL) of the oil, half each of the salt and pepper and the basil.
From canadianliving.com


44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
2020-09-17 This recipe is for basic stewed tomatoes made with fresh tomatoes, salt and pepper, butter, and sugar. Sauté some finely chopped celery, onion, and bell peppers for a zestier, more flavorful dish. Add a few dashes of Tabasco or some red pepper flakes for a little heat. Continue to 41 of 42 below.
From thespruceeats.com


ROASTED VEGETABLE ROTINI - THE BITTER SIDE OF SWEET
2019-03-13 Instructions. Preheat oven to 450 degrees. Bring a large pot of water to a boil. Add sea salt and rotini and cook for 8-9 minutes or till al dente. In the meantime take your vegetables and place them on a baking sheet. Drizzle with olive oil and salt. Toss the vegetables. Roast them in the oven for 10 minutes.
From thebittersideofsweet.com


ROASTED VEGETABLE BOWLS WITH GREEN TAHINI RECIPE - PINCH OF YUM
2019-02-01 Instructions. Prep: Preheat the oven to 425 degrees. Roasted Vegetables: Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes. Sauce: While the veggies are roasting, blitz up your sauce in the food processor or blender.
From pinchofyum.com


ONE POT VEGGIE ROTINI RECIPE - READY IN JUST 20 MINUTES!
2019-01-28 How to make one pot veggie rotini. First, add rotini, mushrooms, diced onion and basil, optional red pepper flakes, salt, 3 cups of cold water and 1 cup of marinara sauce to a large pot. Place pot on burner and turn to high heat. Cook 10-12 minutes, stirring frequently, until pasta absorbs most of the liquid and has cooked through.
From buildyourbite.com


VEGGIE ROTINI: VEGETABLE PASTA, NUTRITION & MORE | BARILLA
Barilla Veggie Rotini is made with puree obtained from real spinach and zucchini. Each 2 oz serving of Barilla Veggie provides a ½ serving of the daily recommended amount of vegetables. Barilla Veggie Rotini has the great flavor and natural colors of the veggies within, and the “al dente” texture that you’ve come to expect from Barilla ...
From barilla.com


HOW TO MAKE VEGGIE NOODLES - RECIPES BY LOVE AND LEMONS
2020-07-14 Butternut squash noodles: Look for a squash with a long neck. Chop off the fat, seedy base of the squash and save it for another use (see suggestions in the post above). Peel the squash and use a spiralizer to make noodles. Beet noodles: Look for a large beet. Peel off the skin and use a spiralizer to make noodles.
From loveandlemons.com


BEST VEGETABLE ROTINI ITALIANO RECIPES | FOOD NETWORK …
2013-05-27 A recipe for making the best Vegetable Rotini Italiano. ADVERTISEMENT. IN PARTNERSHIP WITH. pasta. Vegetable Rotini Italiano. by Food Network Canada. May 27, 2013 . Be the first to rate this recipe A great rotini recipe with the old world Italiano taste. Courtesy of Black Diamond. ADVERTISEMENT. Ingredients. 12. oz (357 g) rotini pasta. 4. cup (1 L) frozen …
From foodnetwork.ca


EASY 5 INGREDIENT BAKED ROTINI | A MIND "FULL" MOM
2019-11-05 Cook pasta 1-2 minutes less than package directions in salted boiling water. Drain pasta, reserving ½ cup cooking liquid. Mix cooked pasta and reserved cooking liquid together with the sauce, cottage cheese, egg, and 1 cup of shredded cheese. Pour into a large 9x13 pan or casserole dish and top with remaining cheese.
From amindfullmom.com


GRILLED VEGETABLE PANINI (VEGETARIAN!) - CHEF SAVVY
2014-10-27 Takes about 5 minutes on each side. Take off of the grill and assemble your sandwich. Start by smearing the Italian herb oil on each side of the bread. Load each sandwich with grilled vegetables and top with sliced mozzarella. Place back of the grill and cook until cheese has melted 2-3 minutes on each side.
From chefsavvy.com


10 BEST VEGGIE ROTINI PASTA RECIPES | YUMMLY
2022-05-29 1,302,252 suggested recipes. Italian Sausage with Pasta and Herbs Pork. rotini, red bell pepper, dried herbs, Parmesan cheese, italian sausage and 3 more. Asparagus Pesto with Gnocchi and Ham Pork. garlic, black pepper, ham, asparagus, potato gnocchi, walnut pieces and 6 more. Rotini Pork Salad with Fresh Basil Pork. mozzarella cheese, cornstarch, olive oil, …
From yummly.com


Related Search