Fresh Lemon Recipes
FRESH LEMON MOUSSE
Make and share this Fresh Lemon Mousse recipe from Food.com.
Provided by loof751
Categories Dessert
Time 4h25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Juice and grate the zest from the lemons.
- Combine the egg yolks and sugar in a mixing bowl. Beat until thickened.
- Stir in the lemon juice and lemon zest. Pour into a double boiler and simmer for 10 minutes, until thickened, whisking constantly. Let stand until cool.
- Beat the egg whites and salt in a chilled mixing bowl until stiff peaks form. Fold into the lemon mixture. Chill for 2 hours.
- Beat the whipping cream in a chilled mixing bowl until soft peaks form. Fold into lemon mixture. Chill until serving time.
- To serve, spoon the mousse into individual dessert bowls.
Nutrition Facts : Calories 171.7, Fat 9.4, SaturatedFat 5.3, Cholesterol 110.2, Sodium 87.6, Carbohydrate 19.4, Fiber 0.5, Sugar 17.3, Protein 3.6
FRESH LEMON MUFFINS
Make and share this Fresh Lemon Muffins recipe from Food.com.
Provided by hudelei
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well.
- Add eggs; stir in lemon rind and juice.
- Combine flour, baking powder, and salt; add to butter mixture.
- Spoon batter into greased muffin pans (or an ungreased non-stick pan you trust), filling 2/3 full.
- Combine 2 Tbsp sugar and cinnamon; sprinkle evenly over batter.
- Bake at 375F for 15 minutes.
- Remove from pans immediately to cool.
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