Grilled Peppers With Garlic Herb Oil Recipes

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ROASTED PEPPERS WITH GARLIC AND HERBS



Roasted Peppers with Garlic and Herbs image

This side pairs well with London broil, lamb burgers, or grilled chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

4 bell peppers (red, yellow, or orange), halved and seeded
2 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1/4 teaspoon dried oregano
Coarse salt and ground pepper
Fresh basil leaves, torn

Steps:

  • Preheat oven to 450 degrees. Place peppers, cut side up, on a rimmed baking sheet. Drizzle with olive oil. Divide garlic among peppers. Sprinkle with oregano and season with salt and pepper. Roast until flesh is tender and skin is blistered in spots, 35 minutes. Transfer peppers to a platter and top with a small handful torn basil leaves.

Nutrition Facts : Calories 97 g, Fat 7 g, Fiber 2 g, Protein 1 g

GRILLED PEPPERS WITH GARLIC-HERB OIL



Grilled Peppers with Garlic-Herb Oil image

Provided by John Vincent Serra

Categories     Blender     Garlic     Appetizer     Side     Quick & Easy     Low Cal     Bell Pepper     Summer     Grill     Grill/Barbecue     Bon Appétit     New Jersey     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 6

1/2 cup olive oil
1/4 large bunch fresh parsley
1 tablespoon fresh rosemary leaves
1 large garlic clove, peeled
6 large bell peppers, cut lengthwise into quarters
1 tablespoon balsamic vinegar

Steps:

  • Blend oil, parsley, rosemary and garlic in blender to coarse puree. Season herb oil with salt and pepper. Prepare barbecue (medium heat). Place peppers in 13 x 9 x 2-inch glass baking dish. Add herb oil; toss to coat. Let stand at least 15 minutes or up to 1 hour. Grill peppers with some marinade until just tender and slightly charred, about 10 minutes. Transfer to platter. Sprinkle with vinegar, salt and pepper.

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Top Asked Questions

How to cook fresh peppers on the stove?
In a large skillet, heat the olive oil over high heat. Add the pepper strips, and sauté for 4 to 5 minutes, or until the peppers begin to soften. Turn down the heat to low, and add the garlic, salt, and pepper. Sauté for 2 minutes more.
How do you cook peppers and onions in a skillet?
In a large skillet, heat the olive oil over high heat. Add the pepper strips, and sauté for 4 to 5 minutes or until the peppers begin to soften. Turn down the heat to low and add the garlic, salt, and pepper. Sauté for 2 more minutes, being careful the garlic doesn't brown as it will turn bitter.
What do you do with sautéed bell peppers?
Our recipe for sautéed bell peppers is an easy side dish for chicken, fish, pork, or beef, but also a great addition to an antipasto or a flavorful add-on to sandwiches, wraps, or even pizza. In this recipe, garlic and herbs add flavor to crispy strips of sautéed bell peppers.
How long do you cook bell peppers in a pan?
Add the pepper strips, and sauté for 4 to 5 minutes or until the peppers begin to soften. Turn down the heat to low and add the garlic, salt, and pepper. Sauté for 2 more minutes, being careful the garlic doesn't brown as it will turn bitter.

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