Homemade Cool Whip Recipes
HOMEMADE COOL WHIP
Homemade Cool Whip that is stable like the store bought kind but made at home and SO delicious. Perfect for your favorite family recipes!
Provided by Sabrina Snyder
Categories Dessert Sauce
Time 25m
Number Of Ingredients 10
Steps:
- Add the gelatin to the 2 tablespoons of ice water and whisk.
- In a second bowl whisk together the milk, powdered milk and vanilla.
- In a small saucepan with a candy thermometer clipped onto the side, add the 1/4 cup of water, corn syrup, sugar and salt.
- Whisk together and cook over medium heat until combined and in a rolling boil for about 3 minutes.
- Raise the temperature to medium high and cook until it reaches 250 degrees exactly.
- Turn off the heat and add to a large metal mixing bowl.
- When it cools to 212 degrees (about 2-3 minutes) add the gelatin and using a hand mixer, whisk for 5-7 minutes until the mixture is cooled and three times the size and almost pure white.
- Add the vanilla milk mixture in a couple of tablespoons at a time and keep beating it in until smooth until it is all incorporated.
- Cover with saran wrap and let sit for 2-3 hours (the structure of the cool whip needs this to be stable, don't put it in the fridge).
- Add the heavy cream into the bowl 1/4 cup at a time, pouring slowly while using the hand mixer on low speed.
- Keep beating with the hand mixer on medium speed until you get soft peaks.
- You can keep it covered in the fridge for a couple of weeks (this is still dairy, so it will go bad at some point) or freeze it for 3 months. You can defrost and use the same way you do prepared cool whip.
Nutrition Facts : Calories 204 kcal, Carbohydrate 19 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 49 mg, Sodium 76 mg, Sugar 19 g, ServingSize 1 serving
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
JUST LIKE COOL WHIP - COPYCAT
This is close enough to real thing, although I have never tried it but I imagine that the mixture could be frozen until ready to use --- *note* do not double the recipe as it will not thicken properly, make two separate recipes in two bowls, use only *pure* vanilla extract for this :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Chill a small bowl.
- Soften gelatin with 2 tsp cold water, then add the boiling water, stirring until gelatin is completely dissolved; cool until tepid (almost room temperature).
- Place ice water and dry milk powder in the chilled bowl.
- Beat at high speed, until mixture forms stiff peaks; add sugar and vanilla, still beating, then oil and gelatin.
- Place in freezer for about 15 minutes, then transfer to refrigerator until ready to use.
- Stir just before using, to retain creamy texture.
- **NOTE** do not double recipe or the mixture will not thicken. also, 1 tsp PURE vanilla may be added if desired.
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
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