Momsseafoodpastasalad Recipes

MOM'S SALAD

Mom's Salad image

Provided by Michael Symon : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 heads romaine lettuce, thinly sliced
2 tomatoes, large diced
1 cucumber, large diced
1 red onion, thinly sliced
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons sour cream
1 teaspoon fresh oregano, chopped
1 clove garlic, minced
Kosher salt and freshly cracked black pepper

Steps:

Combine the romaine, tomatoes, cucumber and onions in a large bowl.
Whisk the olive oil, vinegar, sour cream, oregano and garlic in a small bowl to make the vinaigrette.
Pour the vinaigrette over the salad, season with salt and pepper and toss to combine. Serve with more freshly cracked black pepper over the top.

SEAFOOD PASTA SALAD

Seafood Pasta Salad image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 7

Ingredients

1 box small pasta shells
1 pkg sea legs, pulled apart into smaller bits
1 cup small salad shrimp whole or halved
1 small onion, chopped
2 stalk s celery, chopped
Dash of salt and pepper
3 heaping tablespoons Kraft Lite Miracle Whip

Steps:

Cook shells according to directions on box. Drain in colander and run under cold water.
Add remainder of ingredients and mix well.
Refrigerate. Best if served the next day.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD

Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD

Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S TRADITIONAL PASTA SALAD

Mom's Traditional Pasta Salad image

Yield 8

Number Of Ingredients 11

Ingredients

12 oz Rotini Tri Colored Pasta
1 chopped red pepper
1 chopped green pepper
1 sliced cucumber
1 can of sliced black olives
2 tomatoes, chopped
1 small can of mushrooms
1 small package pepperoni (cut into quarters, or you can use the new mini pepperoni)
8 oz block of marbled cheddar, cut into cubes (any cheese will work)
1 red onion (diced)
16 ounces Italian Dressing (any brand works great)

Steps:

Cook the pasta as it directs on the package. Pour cooked pasta into a large bowl. Then add red and green peppers, cucumber, sliced olives, tomatoes, mushrooms, pepperoni, cheese cubes, and onion.
Pour Italian dressing on salad (you can use fat-free or low-fat if you want). Mix well. Put salad in fridge for a couple of hours before serving. Stir again before serving. Sprinkle grated Parmesan cheese on top.

MOM'S SEAFOOD PASTA SALAD FOR A CROWD

Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

MOM'S SEAFOOD PASTA SALAD FOR A CROWD

Mom's Seafood Pasta Salad for a Crowd image

My mother has been making this every summer since I was a child. It keeps well in the fridge and is an ideal accompaniment to hamburgers, hotdogs, ribs...anything BBQ.

Provided by NOLLEEZ

Categories Tuna Salad

Time 3h25m

Yield 16

Number Of Ingredients 8

Ingredients

1 (32 ounce) package dried small pasta shells
4 stalks celery, chopped
4 green onions, chopped
½ (16 ounce) bottle French dressing
½ (16 ounce) bottle thousand island dressing
½ cup mayonnaise
2 (5 ounce) cans water packed tuna, drained and flaked
2 (6 ounce) cans tiny shrimp, drained

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions. Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 49.9 g, Cholesterol 48.7 mg, Fat 19.9 g, Fiber 2.8 g, Protein 17.2 g, SaturatedFat 3.3 g, Sodium 380.5 mg, Sugar 6.3 g

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