Cheese Ham Bites Recipes

HAM & CHEESE BITES

Steps:

• Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.

HAM AND CHEESE BITES

Steps:

• lightly brush mini tart pans with mayonnaise.
• remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
• combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
• spoon into each bread cup, distributing evenly.
• Bake in 350 degree oven for 15 to 20 minutes until lightly browned.

CHEESE & HAM BITES

Steps:

• Separate 1 mini cheese-filled round buttery cracker; reassemble placing 1 ham piece between crackers.
• Repeat with remaining ingredients.

CANNED HAM BITES

Steps:

• Batter: Combine all of the ingredients in a medium mixing bowl.
• Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
• Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
• Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
• Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!

ROLL-UP HAM CHEESE BITES

Steps:

• Cut crusts from bread slices. With rolling pin, roll out each bread slice to 1/4-inch thickness.
• Place 1/4 of the ham on each bread slice. Top each with cheese stick; roll up. Place toothpicks at 1-inch intervals, starting 1/2 inch from end. Cut into pieces between toothpicks. Serve with salad dressing for dipping.

HAM AND CHEESE BITES

Steps:

• Heat oven to 350ºF.
• Place 12 crackers in single layer on baking sheet; top with ham and cheese.
• Bake 4 to 5 min. or until cheese begins to melt.
• Top with coleslaw, mustard and remaining crackers. Serve warm.

HAM AND CHEESE PUFFS

Steps:

• Preheat oven to 375°. Combine the first six ingredients. Divide crescent dough into 24 portions. Press into greased mini muffin cups., Spoon 1 tablespoon ham mixture into each cup. Bake until golden brown, 13-15 minutes.