Caramel Grapes Recipes

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CARAMEL GRAPES



Caramel Grapes image

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

Provided by jowolf2

Categories     Desserts

Time 2h15m

Yield 12

Number Of Ingredients 6

2 cups sour cream
½ cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar

Steps:

  • In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
  • In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  • Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g

CARAMEL GRAPES RECIPE - (4.2/5)



Caramel Grapes Recipe - (4.2/5) image

Provided by á-1968

Number Of Ingredients 3

Grapes
Caramel dip
Nut topping

Steps:

  • Caramel Grapes These are like a mini caramel covered apple! I found some gigantic grapes at the store and remembered seeing this on Pinterest. My kids and I made them as a snack. I bought some caramel dip and heated it a little to make it easier to coat the grapes and then we rolled them in nut topping.

CARAMEL NUT GRAPES



Caramel Nut Grapes image

Who doesn't love a caramel apple? These are great and make wonderful appetizers, snacks or dessert nibbles.

Provided by Ambervim

Categories     Dessert

Time 5m

Yield 1 Batch

Number Of Ingredients 3

grapes, seedelss
caramel, soft (try Caramel in a Can for a ridiculously easy recipe)
peanuts, chopped (or pecans or any nut you like)

Steps:

  • Wash and dry the grapes.
  • Dip each into the caramel with a twist and then into the nuts.
  • I serve them on a toothpick.
  • Enjoy!

Nutrition Facts :

CARAMEL GRAPES



Caramel Grapes image

Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!

Provided by jowolf2

Categories     Desserts

Time 2h15m

Yield 12

Number Of Ingredients 6

2 cups sour cream
½ cup confectioners' sugar
2 tablespoons vanilla extract
5 cups green seedless grapes
1 cup butter
1 cup brown sugar

Steps:

  • In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
  • In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
  • Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g

CARAMEL APPLE GRAPES (WITH PEANUTS)



Caramel Apple Grapes (With Peanuts) image

Grapes dipped in caramel and covered in peanuts. Perfect for kids and adults alike! Amazing for small to large get togethers or parties. They'll be gone in a matter of minutes! Needless to say, delicious!

Provided by Gavin W.

Categories     Grapes

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

25 toothpicks
25 grapes
1 (8 ounce) jar of melted caramels (Size depending on how many grapes you want to make)
1 cup peanuts (diced)

Steps:

  • First, wash the grapes.
  • Then, dry the grapes, and put the toothpicks into them one by one.
  • Next, pick them up by the toothpicks, and dip them in the caramel.
  • After that, roll them in the peanuts.
  • Now you're done!
  • To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
  • For now: Put the grapes into your mouth, and enjoy!

Nutrition Facts : Calories 386.8, Fat 9.5, SaturatedFat 1.7, Cholesterol 1.6, Sodium 64.5, Carbohydrate 76.8, Fiber 4.1, Sugar 64.2, Protein 7.1

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