Sunday Afternoon Slow Cooked Spare Ribs Recipes
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS
I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved. Great accompaniment to Sunday afternoon football games on TV.
Provided by cookingatlongbeachisland
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 4h25m
Yield 8
Number Of Ingredients 14
Steps:
- Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
- Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side. Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until the sauce has dissolved any brown bits of flavor from the bottom of the pan. Bring the sauce to a simmer over medium-low heat, and transfer the ribs back into the sauce.
- Coat the ribs with sauce, cover the pan, and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 14.2 g, Cholesterol 75.2 mg, Fat 20.9 g, Fiber 0.5 g, Protein 19.4 g, SaturatedFat 7.3 g, Sodium 860.5 mg, Sugar 11.5 g
SLOW-COOKED COUNTRY RIBS IN GRAVY
This is a very easy recipe (just the kind I like!) that I got from my sister-in-law. I like to make it in winter as a way to capture the barbecues of summer.
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy.
Nutrition Facts : Calories 280 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 876mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW COOKER RIBS
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 9h30m
Number Of Ingredients 7
Steps:
- Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
- Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.
Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium
LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!
This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!
Provided by januarybride
Categories Pork
Time 4h20m
Yield 1/3 rack of ribs, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 225 degrees.
- Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
- Place ribs, meat side down, in baking dishes.
- Cover the baking dishes with aluminum foil and place in the oven.
- If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
- Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
- Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
- Remove from oven and serve them up with a side of potato salad and some baked beans.
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS
I reviewed all the recipes for spare ribs and then borrowed ideas from many of them to come up with a blend that we tasted and loved. Great accompaniment to Sunday afternoon football games on TV.
Provided by cookingatlongbeachisland
Categories Pork Spare Ribs
Time 4h25m
Yield 8
Number Of Ingredients 14
Steps:
- Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
- Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side. Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until the sauce has dissolved any brown bits of flavor from the bottom of the pan. Bring the sauce to a simmer over medium-low heat, and transfer the ribs back into the sauce.
- Coat the ribs with sauce, cover the pan, and simmer over low heat until the meat is very tender and falls off the bones, about 3 hours.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 14.2 g, Cholesterol 75.2 mg, Fat 20.9 g, Fiber 0.5 g, Protein 19.4 g, SaturatedFat 7.3 g, Sodium 860.5 mg, Sugar 11.5 g
SLOW COOKER RIBS RECIPE BY TASTY
It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
- Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
- Cook low and slow for eight hours or high for four hours.
- After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
- Cut the ribs, serve with bbq sauce.
- Enjoy!
Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams
More about "sunday afternoon slow cooked spare ribs recipes"
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS - RECIPELER
Directions. Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
From recipeler.com
Estimated Reading Time 50 secs
From recipeler.com
Estimated Reading Time 50 secs
OVERNIGHT SLOW COOKER RIBS | CROCK POT BBQ RIBS | MANTITLEMENT
2018-08-31 Instructions. Rub the ribs with a tablespoon of salt per each rack and a generous amount of the pork spice rub. Place in your slow cooker as shown in the post above, standing on the sides of the racks. Cook overnight on low up to 10-12 hours, I found mine were just right at 10, but they’ll just be more tender if you go up to 12.
From mantitlement.com
From mantitlement.com
THE ABSOLUTE BEST SLOW BAKED OVEN ROASTED BEEF SHORT RIBS
2014-03-23 Preheat the oven to 300F with a rack in the middle. In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined. Cook until thick and bubbly; stirring occasionally. ~10 minutes. Season the short ribs all over with salt and pepper.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
BEST SLOW COOKER BBQ SPARE RIBS RECIPE - FABULESSLY FRUGAL
2019-09-24 Season ribs with salt and pepper, then place ribs in slow cooker. In a small mixing bowl, whisk together the BBQ sauce, brown sugar, garlic, Worcestershire, and cayenne. Pour sauce over the ribs. Cook on low for 6-7 hours or on high for 3-4 …
From fabulesslyfrugal.com
From fabulesslyfrugal.com
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS - SPARE RIBS
Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side. Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until …
From worldrecipes.org
From worldrecipes.org
SLOW-COOKER SPARE RIBS RECIPE - TABLESPOON.COM
2017-05-02 Rinse the spare ribs under cool water and place into the slow cooker. In a small mixing bowl, whisk together the chicken broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar, cornstarch and garlic. Pour over the ribs, lifting the racks to ensure that they are well-covered. Salt the ribs, to your tastes.
From tablespoon.com
From tablespoon.com
"SUNDAY AFTERNOON SLOW COOKED SPARE RIBS" - RECIPES ON ...
"Sunday Afternoon Slow Cooked Spare Ribs" × . Recipes (150) Products (15) Menu Items (15) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com
From spoonacular.com
SUNDAY AFTERNOON SLOW COOKED SPARE RIBS ALLRECIPES.COM RECIPE
Crecipe.com deliver fine selection of quality Sunday afternoon slow cooked spare ribs allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Sunday afternoon slow cooked spare ribs allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS RECIPE
Learn how to cook great Sunday afternoon slow-cooked spare ribs . Crecipe.com deliver fine selection of quality Sunday afternoon slow-cooked spare ribs recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS
Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until the sauce has dissolved any brown bits of flavor from the bottom of the pan. Bring the sauce to a simmer over medium-low heat, and transfer …
From khiraya.life
From khiraya.life
SLOW COOKER BEEF SPARE RIBS - 365 DAYS OF SLOW COOKING AND ...
2018-08-24 Stack the ribs inside the slow cooker like books on a shelf. Cover and cook on low for about 8 hours or until tender. Open the slow cooker and remove the ribs with tongs. Set aside. If you want, make a gravy with the juices that remain in the pot. Pour the juices into a saucepan. Heat the pan on the stove over medium heat.
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SLOW COOKER SHORT RIB SUNDAY GRAVY - FOODTASTIC MOM
2018-10-01 Instructions. Turn an 8-quart slow cooker to LOW heat. In a large pot over medium heat on the stove, add the oil. When the oil is hot, add the onion and garlic and cook just until the garlic is fragrant, about one minute. Add the sausage and break up the meat very fine with a spoon or spatula as it is cooking.
From foodtasticmom.com
From foodtasticmom.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS
2022-05-03 While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar.
From inspiredtaste.net
From inspiredtaste.net
TENDER PORK SPARE RIBS | RECIPE | RIB RECIPES, PORK SPARE ...
Tender Pork Spare Ribs. 320 ratings · 16.5 hours · Serves 8. Allrecipes. 1M followers.
From pinterest.com.au
From pinterest.com.au
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS - MASTERCOOK
2015-02-04 1/4 cup brown sugar. 1/4 cup lemon juice. 2 tablespoons vinegar. 2 tablespoons Worcestershire sauce. 2 tablespoons soy sauce. 1/2 teaspoon crushed red pepper flakes. 1 tablespoon seafood seasoning (such as Old Bay®) 1/4 cup dried minced onion. 1/2 teaspoon ground nutmeg.
From mastercook.com
From mastercook.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
2017-05-01 Ingredients: one rack of pork baby back ribs; juice of one lemon; 1/4 cup dry rub (your own or my recipe); 1/2 cup barbeque sauce (your …
From jennycancook.com
From jennycancook.com
SUNDAY AFTERNOON SLOW COOKED SPARE RIBS : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ...
From recipeschoice.com
From recipeschoice.com
SLOW COOKER FALL OFF THE BONE PORK RIBS - REAL LIFE DINNER
2017-11-06 Instructions. In a large bowl (Or in your slow cooker insert..makes for less dishes) combine Mayonaise, onion, garlic, bay leaves, Italian Seasoning and some salt and pepper (i used about ¼-1/2 tsp salt and ⅛ tsp pepper) Mix it all up and then add the ribs. Using your hands make sure each rib gets a coating of the mixture.
From reallifedinner.com
From reallifedinner.com
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS - RECIPESRUN
Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
From recipesrun.com
From recipesrun.com
SLOW COOK SPARE RIBS OVEN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Slow Cook Spare Ribs Oven are provided here for you to discover and enjoy ... Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes Quick Healthy Tortellini Dinner Healthy Thanksgiving Recipes For Diabetes Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And …
From recipeshappy.com
From recipeshappy.com
SLOW COOKED SPARE RIBS IN OVEN RECIPES ALL YOU NEED IS FOOD
Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside. Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side. Remove the ribs, and pour ...
From stevehacks.com
From stevehacks.com
SLOW COOKER SPARE RIBS - SPARE RIBS
Step. Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes. 2. Step. In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and …
From worldrecipes.org
From worldrecipes.org
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS | RECIPE | RIB ...
Jan 21, 2012 - Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce. Jan 21, 2012 - Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
SLOW ROASTED ST. LOUIS STYLE RIBS | IN THE KITCHEN WITH KATH
2013-03-04 If you have a free afternoon to turn the rack of ribs a couple of times, give Slow Roasted St. Louis Style Ribs a try! a. a. Slow Roasted St. Louis Style Ribs (Adapted from a recipe in Mark Bittman’s How to Cook Everything the Basics) a (print the recipe) a. Serves 3 – 4 a. One 3 – 4 pound rack of St. Louis Style Ribs
From inthekitchenwithkath.com
From inthekitchenwithkath.com
SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS | RECIPE | RECIPES ...
Sunday Afternoon Slow-Cooked Spare Ribs. 74 ratings · 4.5 hours · Serves 8. Allrecipes. 1M followers. Quick Crockpot Meals. Best Crockpot Recipes. Slow Cooked Meals. Rib Recipes. Slow Cooker Recipes. Easy Meals. Cooking Recipes. Yummy Recipes. Yummy Food. More information.... Ingredients. Meat. 8 Meaty pork loin spareribs. Seafood. 1 tbsp Seafood …
From pinterest.com
From pinterest.com
THE BEST SLOW COOKER RIBS - TASTES BETTER FROM SCRATCH
2019-11-15 Preheat oven to 400 degrees F. Season the ribs generously on both sides with salt and pepper. Rub garlic powder, onion powder and brown sugar onto both sides of the ribs. Line a large baking sheet with tinfoil or parchment paper. Bake the ribs on prepared pan for 15 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
WORLD BEST FLAKES : SUNDAY AFTERNOON SLOW-COOKED SPARE RIBS
Preparation Time: 10 mins Cook Time: 4 hrs 15 mins Ready Time: 4 hrs 25 mins place the ribs into a large pot, and cover with lightly salted water. bring the ribs to a boil, and boil for 45 minutes. drain off the water and set the ribs aside.
From worldbestflakerecipes.blogspot.com
From worldbestflakerecipes.blogspot.com
PORK SPARE RIBS OVEN BEST RECIPES - RECIPESFORWEB.COM
Steps: Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes. Drain off the water and set the ribs aside.
From recipesforweb.com
From recipesforweb.com
SLOW COOKER RIBS | RICARDO
In a large bowl, combine the brown sugar, chili powder, salt, pepper and onion powder. On a work surface, generously coat the ribs with the dry rub. Place the ribs upright in the slow cooker. Cover and cook on Low for 6 hours. Maintain on Warm for up to 4 hours, if desired. Remove the ribs from the slow cooker.
From ricardocuisine.com
From ricardocuisine.com
30 UNBELIEVABLY TENDER SLOW-COOKER RIBS | TASTE OF HOME
2020-07-16 Slow-Cooker Peach BBQ Ribs. For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce. Keep the napkins coming. — Sue Ryon, Shorewood, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
SLOW COOKER SPARE RIBS - BEYER BEWARE
2012-10-08 Place in crock pot. Cover ribs with onion slices and barbeque sauce. Pour root beer over top and around ribs and sprinkle with seasoning salt. Cook on low for 8 hours. Remove from crock pot with tongs picking up half racks at a time to keep ribs from coming apart. Serve with barbeque sauce.
From beyerbeware.net
From beyerbeware.net
EASY SLOW-BAKED BONELESS BBQ SHORT RIBS - ONCE UPON A CHEF
Instructions. Preheat the oven to 300 degrees F. Season the ribs all over with salt and pepper, then arrange in a 13 by 9-inch baking dish (it will be a tight squeeze). Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth. Pour ⅓ of the sauce (about ½ cup) over the ribs.
From onceuponachef.com
From onceuponachef.com
DUTCH OVEN PORK RIB RECIPES - THERESCIPES.INFO
Preheat the oven to 325°. On a large work surface, pat the pork ribs dry and drizzle with 1 tablespoon of Canola oil. Sprinkle with 1 teaspoon Kosher salt and 1/2 teaspoon pepper, and rub to coat evenly on all sides. Add remaining Canola oil to an enameled cast iron Dutch oven over medium-high heat.
From therecipes.info
From therecipes.info
DUTCH OVEN PORK RIB - THERESCIPES.INFO
Sunday Afternoon Slow-Cooked Spare Ribs Recipe | Allrecipes trend www.allrecipes.com. Put lid on dutch oven cooked 2 hours covered at 250 1 hour covered at 300 45 minutes uncovered at 350. The ribs fell off bone as took them out with tongs had to use a spatula to support underneath to get the rack on a plate w/o meat falling off further. The ...
From therecipes.info
From therecipes.info
SLOW COOKER SPARE RIBS - CRAVINGSOFALUNATIC.COM
2016-05-28 For the slow cooker rib recipe: Line the slow cooker with a slow cooker liner if desired. In a medium mixing bowl combine brown sugar, salt, pepper, and onion powder. Mix well, Add Italian dressing, and ¼ cup barbecue sauce, and mix again. Add one layer of ribs to the slow cooker at a time.
From cravingsofalunatic.com
From cravingsofalunatic.com
ASIAN MARINATED CROCKPOT BEEF SPARE RIBS - PALEOMG
2012-06-05 Place spare ribs in a large baking dish or shallow dish. Mix all ingredients together in a bowl, other than the ribs. Pour marinade over the ribs. Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.
From paleomg.com
From paleomg.com
SLOW COOKER BBQ RIBS | READY SET EAT
Step one. Spray inside of 4.5-quart slow cooker with cooking spray. Sprinkle ribs with seasoned salt; place in slow cooker. Mix remaining ingredients in small bowl; pour over ribs. Cook on LOW 5 to 6 hours or HIGH 3 to 4 hours until ribs are tender.
From readyseteat.com
From readyseteat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love