Melon Bubbles Recipes

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BOOZY MINTED MELON BALLS



Boozy Minted Melon Balls image

Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has a mojito-like splash over the melon. Dreamy!

Provided by Jessica Merchant

Categories     dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

2 cups watermelon balls
2 cups cantaloupe balls
1/3 cup fresh lime juice
1/3 cup white rum
3 tablespoons honey
Handful of fresh mint leaves, plus extra for serving
Pinch salt

Steps:

  • Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
  • To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.

MELON BUBBLES



Melon Bubbles image

Melon balls suspended in orange gelatin are topped with whipped topping. Served in stemmed glasses, this elegant dessert resembles champagne.

Provided by My Food and Family

Categories     Home

Time 4h45m

Yield Makes 8 servings.

Number Of Ingredients 5

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
2-1/2 cups cold club soda
1/3 cup each: cantaloupe, honeydew and watermelon balls
1 cup thawed COOL WHIP Zero Sugar Whipped Topping

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Add melon balls to gelatin; stir. Spoon into eight champagne glasses or dessert dishes.
  • Refrigerate 3 hours or until firm. Top with dollops of the whipped topping just before serving. Store any leftover desserts in refrigerator.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

REFRESHING MELON SALAD



Refreshing Melon Salad image

This cool and refreshing dessert features a splash of lime to keep the fruit crisp and fresh. Garnish with a little plain soy yogurt for a creamy accent.

Provided by TRANSCEND

Categories     Salad     Fruit Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 6

¼ medium honeydew melon, cubed
¼ Melons, cantaloupe, raw
1 cup cubed watermelon
1 medium lime, juiced
¼ teaspoon grated lime zest
1 sprig fresh mint, or to taste

Steps:

  • Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime juice and zest; toss to coat. Garnish with fresh mint.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 14.8 g, Fat 0.3 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 20.7 mg, Sugar 11.7 g

MELON BUBBLE TEA (BOBA TEA)



Melon Bubble Tea (Boba Tea) image

This looked too good not to post. Be all the rage while drinking the latest Asian trend in teas! How silly, huh? Drink it because it's GOOD! *Large, specialty tapioca pearls specifically designed for bubble teas are available in Asian markets and gourmet food stores. If using straws, make sure they have a large diameter.

Provided by Sandi From CA

Categories     Beverages

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 cups prepared brewed green tea
1/3 cup sugar
4 cups water
1/2 cup pearl tapioca (Raw, black or pastel-colored)
4 cups cantaloupes or 4 cups watermelon, chunks
4 cups ice cubes
2 cups orange juice
1/2 cup coconut milk

Steps:

  • Combine green tea with sugar and set aside.
  • In a medium saucepan, bring water to boil over high heat; add tapioca pearls. Stir lightly and let pearls float to top. Reduce heat to low and simmer, uncovered, 25 minutes. Remove from heat and let pearls sit in water 25 minutes until chewy and translucent.
  • Drain and rinse under cold water. Combine in medium bowl with sweetened tea. Refrigerate until needed.
  • Blending in 2 batches, combine melon, ice cubes, orange juice and coconut milk in blender or food processor. Process until smooth.
  • Place about 1/4 cup tapioca mixture in bottom of large glass. Fill with melon mixture. Serve with straws if desired.

Nutrition Facts : Calories 245, Fat 5.2, SaturatedFat 4.3, Sodium 42.9, Carbohydrate 50.4, Fiber 1.4, Sugar 33.2, Protein 1.9

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