Spud Spice Cake Recipes
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
SOUR CREAM SPICE CAKE
Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter Frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Frost cake with frosting.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 26 g, TransFat 1 g
SPUD SPICE CAKE
Make and share this Spud Spice Cake recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- Cream together sugar, potato, shortening.
- Add eggs one at a time to mixture.
- Sift flour, cinnamon, nutmeh and salt.
- Add Baking soda to milk.
- Add wet and dry ingredients alternately to creamed mixture.
- Mix in walnuts.
- Pour in 2 8 in cakes pans that have been greased and floured.
- Frosting: Melt butter in saucepan.
- Stir in brown sugar.
- Cook low heat 2 minutes.
- Add milk and bring to full boil.
- Cool to lukewarm.
- Mix in enough confectioners sugar to spread easily on cake.
Nutrition Facts : Calories 324.1, Fat 13.9, SaturatedFat 4.7, Cholesterol 48.6, Sodium 246.4, Carbohydrate 47.2, Fiber 0.7, Sugar 32.9, Protein 3.7
MASHED POTATO SPICE CAKE
Make and share this Mashed Potato Spice Cake recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Greas and flour a 9x13 inch pan; set aside.
- Cream sugar, and butter in a large bowl with electric mixer until fluffy.
- Add egg yolks, potatoes, walnuts, cinnamon, cloves and nutmeg; beat until smooth.
- Stir in flour, milk and baking powder.
- Beat egg whites in a small bowl woth mixer until stiff.
- Fold egg whites into batter.
- Pour into prepared pan.
- Bake 45 minutes or until toothpick inserted into center comes out clean.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 314.1, Fat 16.1, SaturatedFat 7.5, Cholesterol 75.3, Sodium 167.9, Carbohydrate 39.2, Fiber 1.2, Sugar 22.7, Protein 4.8
SURPRISE SPICE CAKE
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat, boosting the color and (surprise!) enhancing the taste. -Hannah Thompson, Scotts Valley, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, soup, eggs and water; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased 13x9-in. baking dish. , Bake 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 586mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 1g fiber), Protein 5g protein.
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