T Bone Tex Mex Style Recipes
30 BEST TEX-MEX RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Tex-Mex dish in 30 minutes or less!
Nutrition Facts :
T-BONE TEX MEX STYLE
This has a rub consisting of honey, chipotle, spices is not too sweet and not too hot! You can adjust to your liking but we found it perfect! This is a great satisfying low carb meal.
Provided by Rita1652
Categories Onions
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix rub ingredients together.
- Brush rub ingredients evenly onto onion slices & steaks.
- Place onions and steaks on season grill over medium high heat. Grill, uncovered, removing onions when grill marked on both sides about 3-4 minutes each side, for steaks 14 to 16 minutes for medium rare to medium doneness turning occasionally. Let steak rest 10 minutes. Serve with salsa and guacamole.
Nutrition Facts : Calories 723, Fat 49, SaturatedFat 18, Cholesterol 184.5, Sodium 811.2, Carbohydrate 8.5, Fiber 1.2, Sugar 5.3, Protein 59
TWISTED MAD MEX STYLE SPINACH AND PORTABELLO BURRITO
When I was in college, I would frequent a tiny joint across the street from my apartment in Pittsburgh called Mad Mex. EVERYTHING was good there! One of my favorite menu items was this enormous burrito stuffed with spinach, mushrooms, rice, and beans. I've tried to re-create it "MY WAY" over the years, and even my son LOVES this flavorful burrito.
Provided by Melanie B.
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- To start the rice, put chicken stock in a heavy pot and bring to a boil. Add rice and tomatoes. Season with a little salt and pepper. Reduce heat to a low simmer and cover. Simmer for about 15 minutes. Add the black beans and cumin. Simmer for another 3-5 minutes, or until all liquid is absorbed. You may want to hit it with just a bit more salt and pepper to your liking.
- Warm Olive Oil in a skillet at medium high heat. Add onion and cook for about 2 minutes, until translucent. Add garlic, spinach and mushrooms. Lower heat to medium. Cook until spinach is wilted and mushrooms are cooked through. Do not burn the garlic!
- Mix together the crema, adobo sauce, and honey in a bowl. Season to your liking with salt and pepper.
- To assemble the burrito, scoop the spinach-mushroom mixture and rice-bean mixture into a tortilla. Add a sprinkle of cheese, some bacon pieces, chopped scallions, and a drizzle of the crema sauce. Roll your burrito and enjoy!
Nutrition Facts : Calories 627.1, Fat 19.7, SaturatedFat 6.5, Cholesterol 24.1, Sodium 2050.3, Carbohydrate 89.4, Fiber 11.2, Sugar 5.7, Protein 23.3
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