Wikked Queens Milk Punch Recipes

MILK PUNCH

Milk Punch image

Provided by Julia Moskin

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

1 quart whole milk
1 cup half-and-half
1 1/2 cups bourbon, other whiskey or brandy
1 cup powdered sugar, sifted
1 tablespoon vanilla extract
Freshly grated nutmeg, for garnish

Steps:

In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir. Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours. Stir well and serve in chilled glasses, sprinkled with nutmeg.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 13 grams

NEW YORK STATE SPECIAL MILK PUNCH

New York State Special Milk Punch image

This is a quick and easy recipe that's great for the summer.

Provided by s.annutto

Categories Drinks Recipes Shakes and Floats Recipes

Time 20m

Yield 10

Number Of Ingredients 5

Ingredients

1 ½ quarts vanilla ice cream, softened
3 (46 fluid ounce) cans pineapple juice, chilled
½ cup orange juice
1 tablespoon lemon juice
1 quart cold milk

Steps:

In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 76.9 g, Cholesterol 42.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 111.6 mg, Sugar 63 g

CEREAL MILK PUNCH

Cereal Milk Punch image

Provided by Trisha Yearwood

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 cups whole milk
3 cups frosted corn cereal, such as Frosted Flakes, plus a few flakes for garnish
1 cinnamon stick
1/2 cup brandy or dark rum
1/3 cup freshly squeezed orange juice, plus strips of orange peel for garnish
2 tablespoons brown sugar
1 teaspoon vanilla
1/2 teaspoon freshly grated nutmeg, plus more for garnish

Steps:

Stir the milk and cereal together in a large bowl or pitcher and add the cinnamon stick. Cover and refrigerate for at least 1 hour and up to 4 hours.
When you are ready to serve, strain the milk through a fine-mesh strainer into a punch bowl or pitcher, making sure to squeeze out as much milk as possible. Stir in the brandy, orange juice, sugar, vanilla, nutmeg and enough ice to fill the pitcher. Pour the punch into rocks or punch glasses filled with ice. Run a strip of orange peel over the rim of each glass and add to the punch. Grate over a little nutmeg, sprinkle a few cereal flakes over the glasses and serve immediately.

MILK PUNCH

Milk Punch image

You've probably heard of eggnog, but do you know about milk punch? It's a smooth, rich holiday drink that requires only 6 ingredients. Keep it in your freezer all season long, or make large batches for holiday parties and get-togethers.

Provided by Canal House

Categories beverage

Time 4h

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 quart whole milk
1 cup half-and-half
1 1/2 cups bourbon, whiskey, or brandy
1 cup powdered sugar, sifted
1 tablespoon vanilla extract
Nutmeg, freshly grated

Steps:

Put the sugar, milk, half-and-half, bourbon, and vanilla into a large jar and stir well. Put the container into the freezer and chill the milk punch until it is quite slushy, at least 4 hours.
Stir well and serve in chilled pretty glasses, garnished with a dash of nutmeg.

MIKE'S MILK PUNCH

Mike's Milk Punch image

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Categories Bourbon Milk/Cream Alcoholic Brunch Christmas Cocktail Party Cocktail Vanilla Nutmeg Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2

Number Of Ingredients 7

Ingredients

1/2 cup half and half
1/4cup whole or reduced-fat (2%) milk
1/4 cup bourbon
1 1/2 teaspoons (or more) sugar
1/4 teaspoon vanilla extract
2 cups ice cubes
Freshly grated whole nutmeg or ground nutmeg

Steps:

Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.

MILK PUNCH

Milk Punch image

This recipe was brought to the Times by Julia Reed in a 2001 magazine article in which she talked about her favorite (and not so favorite) holiday culinary traditions: "I will not serve eggnog, the one holiday culinary tradition I have never been able to get behind, but I will make milk punch. With its frothy top and not-so-jaundiced color, a milk punch is prettier to look at than eggnog and is not nearly as rich and cloying saved from that state by an effective combination of bourbon and brandy. They are especially good before a holiday lunch with, naturally, cheese straws and pecans. By evening, everyone will want a Santa hat."

Provided by Julia Reed

Categories cocktails

Time 15m

Yield 30 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups granulated sugar
2 quarts whole milk
1 quart vanilla ice cream or heavy cream
4 cups brandy
2 cups bourbon
Whole nutmeg

Steps:

Make simple syrup: Over medium heat, combine the sugar with 3/4 cup of water in a saucepan. Stir occasionally, until the mixture is boiling. Reduce heat and let simmer until the mixture is clear and the sugar has completely dissolved, about 8 minutes. Pour into a jar and cool. Refrigerate until cold.
For the punch, whisk the milk and the ice cream or the heavy cream together in a large pitcher or punch bowl until it is blended. Stir in the spirits and the simple syrup to taste. Refrigerate until chilled. To serve, pour into highball glasses and grate the nutmeg on top.