Steaks With Truffle Butter Recipes

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SIRLOIN STEAK AND TRUFFLE BUTTER WITH FRENCH ONION AND POTATO GRATIN



Sirloin Steak and Truffle Butter with french onion and potato gratin image

preheat oven to 400 degreespeel and slice yellow onion 1/4"peel and slice potato 1/4".

Provided by Chef Ryan Pugh

Yield 2 servings

Number Of Ingredients 10

2 Russet Potatoes
12 oz. Sirloin Steaks
1 Yellow Onion
6 oz. Broccoli Florets
Info 4 oz. Light Cream
Info 1 oz. Shredded Swiss Cheese
Info ⅗ oz. Butter
Info 2 tsp. Beef Flavor Demi-Glace Concentrate
Info ¼ oz. Flour
¼ fl. oz. Truffle Oil

Steps:

  • Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 prep preheat oven to 400 degreespeel and slice yellow onion 1/4"peel and slice potato 1/4". 2 broccoli spray a l prepared sheet tray with pan spray.place broccoli on pan and season with 1 tsp evoo and pinch of salt and pepper.mix well.set aside and prepared gratin. 3 gratin place onions in a microwave safe bowl and microwave for 2 minutes.heat i tsp evoo in a medium sauce pot over medium heat.once hot add onions cook until lightly caramelized 5-6 minutes stir often.add flour and stir.add cream, 1/2 cup of water, 1/4 tsp salt and pepper. and demi packet.bring to a simmer and stir.once thick add sliced potatoes to mixture and stir.cook for 6 minutes stir occasionally.add half of cheese and 1/4 tsp salt and pepper.stir to incorporate.poor into a small casserole dish.bake broccoli and casserole for 30 minutes. 4 steak and butter season steak with a pinch of salt and pepper.heat 1 tsp evoo in a medium non stick over medium high heat.sear for 4-6 minutes per side.mix room temperature butter with truffle oil and a pinch of pepper. 5 plating see photo for plating.

Nutrition Facts :

STEAKS WITH TRUFFLE BUTTER



Steaks with Truffle Butter image

These New York strip steaks gets a touch of elegance from a homemade truffle butter.

Provided by Tony

Categories     Meat and Poultry Recipes     Beef     Steaks     Strip Steak Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

½ cup unsalted butter, softened
2 teaspoons truffle oil
⅛ truffle, thinly shaved
1 pinch sea salt to taste
4 (6 ounce) New York strip steaks
1 pinch sea salt and ground black pepper to taste
2 tablespoons olive oil

Steps:

  • Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
  • Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
  • Season steaks with salt and pepper.
  • Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
  • Remove the hot baking pan from the oven and place steaks on top.
  • Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
  • Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.

Nutrition Facts : Calories 550.3 calories, Cholesterol 149.7 mg, Fat 49 g, Protein 26.9 g, SaturatedFat 22.5 g, Sodium 217.7 mg

TRUFFLE COMPOUND BUTTER FOR STEAK



Truffle Compound Butter for Steak image

Dress up your next steak with this truffle compound butter! Word of warning: a little bit of truffle shavings goes a long way!

Provided by thedailygourmet

Categories     Compound Butters

Time 5m

Yield 8

Number Of Ingredients 3

1 stick unsalted butter
¼ teaspoon salt
⅛ teaspoon shaved black truffle

Steps:

  • Add butter to a bowl and season with salt. Stir to combine.
  • Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
  • Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
  • Refrigerate truffle butter until ready to use.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 0 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 49.9 mg

RIBEYE STEAK COOKED IN TRUFFLE BUTTER



Ribeye Steak cooked in Truffle Butter image

Ribeye steak is great on its own, but cooked in homemade creamy black truffle butter, it is simply indulgent! This recipe only takes 20 minutes from start to finish, making a quick, yet satisfying and impressive dinner.

Provided by Slofoodgroup Team

Categories     Entree, dinner, quick meals

Yield 2 Servings

Number Of Ingredients 10

For the truffle butter:
1 stick butter, room temperature
1/2 black truffle, finely chopped
pinch of flake sea salt
For the steaks:
1 tablespoon canola oil
2 rib-eye steaks
Few garlic cloves
Few sprigs of fresh thyme
generous pinch of sea salt and freshly ground black pepper

Steps:

  • Start by making the truffle butter. Mix the room temperature butter with the chopped truffle and flake sea salt to a homogenous paste. Set aside.
  • Preheat a cast-iron skillet over high heat until smoky. Add 1 tbsp canola oil and sear the steaks for 4 minutes or until a brown crust has formed. Flip, add the truffle butter in, and cook for another 4 minutes while basting the steaks with the butter sauce.
  • Remove the steaks from the pan and loosely cover for 5-7 minutes. Slice or serve as a whole, with extra truffle butter on top.

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