SIRLOIN STEAK AND TRUFFLE BUTTER WITH FRENCH ONION AND POTATO GRATIN
preheat oven to 400 degreespeel and slice yellow onion 1/4"peel and slice potato 1/4".
Provided by Chef Ryan Pugh
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 prep preheat oven to 400 degreespeel and slice yellow onion 1/4"peel and slice potato 1/4". 2 broccoli spray a l prepared sheet tray with pan spray.place broccoli on pan and season with 1 tsp evoo and pinch of salt and pepper.mix well.set aside and prepared gratin. 3 gratin place onions in a microwave safe bowl and microwave for 2 minutes.heat i tsp evoo in a medium sauce pot over medium heat.once hot add onions cook until lightly caramelized 5-6 minutes stir often.add flour and stir.add cream, 1/2 cup of water, 1/4 tsp salt and pepper. and demi packet.bring to a simmer and stir.once thick add sliced potatoes to mixture and stir.cook for 6 minutes stir occasionally.add half of cheese and 1/4 tsp salt and pepper.stir to incorporate.poor into a small casserole dish.bake broccoli and casserole for 30 minutes. 4 steak and butter season steak with a pinch of salt and pepper.heat 1 tsp evoo in a medium non stick over medium high heat.sear for 4-6 minutes per side.mix room temperature butter with truffle oil and a pinch of pepper. 5 plating see photo for plating.
Nutrition Facts :
STEAKS WITH TRUFFLE BUTTER
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Provided by Tony
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
- Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
- Season steaks with salt and pepper.
- Heat oil in a heavy skillet over medium-high heat until shimmering. Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
- Remove the hot baking pan from the oven and place steaks on top.
- Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.
Nutrition Facts : Calories 550.3 calories, Cholesterol 149.7 mg, Fat 49 g, Protein 26.9 g, SaturatedFat 22.5 g, Sodium 217.7 mg
TRUFFLE COMPOUND BUTTER FOR STEAK
Dress up your next steak with this truffle compound butter! Word of warning: a little bit of truffle shavings goes a long way!
Provided by thedailygourmet
Categories Compound Butters
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Add butter to a bowl and season with salt. Stir to combine.
- Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
- Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
- Refrigerate truffle butter until ready to use.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 0 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 49.9 mg
RIBEYE STEAK COOKED IN TRUFFLE BUTTER
Ribeye steak is great on its own, but cooked in homemade creamy black truffle butter, it is simply indulgent! This recipe only takes 20 minutes from start to finish, making a quick, yet satisfying and impressive dinner.
Provided by Slofoodgroup Team
Categories Entree, dinner, quick meals
Yield 2 Servings
Number Of Ingredients 10
Steps:
- Start by making the truffle butter. Mix the room temperature butter with the chopped truffle and flake sea salt to a homogenous paste. Set aside.
- Preheat a cast-iron skillet over high heat until smoky. Add 1 tbsp canola oil and sear the steaks for 4 minutes or until a brown crust has formed. Flip, add the truffle butter in, and cook for another 4 minutes while basting the steaks with the butter sauce.
- Remove the steaks from the pan and loosely cover for 5-7 minutes. Slice or serve as a whole, with extra truffle butter on top.
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