Raspberry Dressing Recipes

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BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)



Best Raspberry Salad Dressing (Vinaigrette) image

Make and share this Best Raspberry Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by Sharon Anne

Categories     Salad Dressings

Time 5m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup canola oil
6 frozen raspberries, thawed
3 tablespoons raspberry vinegar (Star brand is best)
2 tablespoons seedless raspberry jam (or mixed berry jelly)
1 tablespoon granulated sugar (or to taste)
1 tablespoon Dijon mustard (country-style preferred)
1 teaspoon poppy seed
1/4 teaspoon onion powder

Steps:

  • Measure the dressing ingredients in a wide-mouth pint jar.
  • Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Raspberry Vinaigrette is a fruity and naturally sweet vinaigrette recipe. It's great for spring and summer and adds a bright pop of raspberry flavor to any salad recipe.

Provided by Lisa Bryan

Categories     dressing

Time 5m

Number Of Ingredients 7

1 1/2 cups raspberries (fresh or frozen)
1/2 cup olive oil
1/4 cup red wine vinegar
1 small shallot (diced (about 2 tbsp))
1 tsp Dijon mustard
1/4 tsp salt
pepper (to taste)

Steps:

  • Add all ingredients to a food processor and blend for 30 seconds.

Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 54 mg, Fiber 1 g, ServingSize 1 serving

RASPBERRY BALSAMIC VINAIGRETTE DRESSING



Raspberry Balsamic Vinaigrette Dressing image

Sick and tired of trying bottle after bottle of dressing, and not finding anything that came even close to my favorite restaurant-inspired salad, this recipe allows me to have simple, delicious salad anytime, with only a few simple ingredients. Tastes amazing on salad with fruit (apples are my favorite), or even as a bread dip!

Provided by OldFashionedFoodie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
½ teaspoon honey Dijon mustard
1 clove garlic, minced

Steps:

  • Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, mustard, and garlic in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 98.3 calories, Carbohydrate 4 g, Fat 9.1 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 19 mg, Sugar 2.6 g

RASPBERRY POPPY SEED DRESSING



Raspberry Poppy Seed Dressing image

I love this creamy, fresh-tasting dressing! It's so quick to assemble and adds a summery gourmet touch when drizzled over a salad. -Kendra Stoller, Kouts, Indiana.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 cups.

Number Of Ingredients 7

6 tablespoons red wine vinegar
1/2 cup plus 2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground mustard
1 cup canola oil
1 cup fresh or frozen raspberries, thawed
1 teaspoon poppy seeds

Steps:

  • In a blender, combine the vinegar, sugar, salt and mustard. While processing, gradually add oil in a steady stream. Add raspberries; cover and process until blended. Stir in poppy seeds. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

RASPBERRY VINAIGRETTE



Raspberry Vinaigrette image

Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for any salad. -Debbie Jones, Hollywood, Maryland

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 3/4 cup.

Number Of Ingredients 4

1/2 cup vegetable oil
1/4 cup Raspberry Vinegar
4 teaspoons sugar
2 teaspoons Dijon mustard

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 176 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

FRESH RASPBERRY BALSAMIC VINAIGRETTE



Fresh Raspberry Balsamic Vinaigrette image

Super quick and easy salad dressing to use up those extra berries. I'm sure this would be tasty with other berries too.

Provided by mommy2two

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 cup fresh raspberries
1 tablespoon white sugar
⅔ cup balsamic vinegar
¼ cup olive oil
1 tablespoon honey
½ teaspoon salt

Steps:

  • Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 4.3 g, Fat 3.4 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 75.4 mg, Sugar 3.7 g

RASPBERRY VINAIGRETTE SALAD DRESSING



Raspberry Vinaigrette Salad Dressing image

This is an easy and delicious homemade salad dressing. Keeps for a day in the refrigerator. Great on a salad of spinach leaves, red onion, cherry tomatoes, and toasted sliced almonds.

Provided by HealthyCooking

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 6

Number Of Ingredients 8

¼ cup fresh raspberries
2 tablespoons rice vinegar
1 tablespoon lemon juice
1 clove garlic, chopped, or more to taste
½ teaspoon white sugar
1 pinch sea salt
1 pinch ground white pepper
6 tablespoons avocado oil

Steps:

  • Press raspberries through a fine-mesh sieve using a spoon to remove seeds.
  • Whisk raspberries, rice vinegar, garlic, sugar, sea salt, and white pepper together in a bowl. Slowly drizzle avocado oil into raspberry mixture, whisking rapidly, until dressing is thick and creamy. Let sit until flavors develop, about 10 minutes.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1.4 g, Fat 14 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 53.5 mg, Sugar 0.7 g

SPINACH SALAD WITH RASPBERRY DRESSING



Spinach Salad with Raspberry Dressing image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/4 cup olive oil
2 teaspoons Dijon or honey mustard
2 teaspoons raspberry-flavored vinegar
Freshly ground black pepper, to taste
1 teaspoon garlic salt
1 teaspoon dried basil
2 teaspoons sugar
1/8 teaspoon salt
4 cups baby spinach, washed well
4 mushrooms, sliced
4 strawberries, sliced
1/2 medium red onion, halved and sliced
Candied Almonds, recipe follows
1/2 cup sugar
1 cup slivered almonds

Steps:

  • In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
  • In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
  • In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.

RASPBERRY VINAIGRETTE DRESSING



Raspberry Vinaigrette Dressing image

This dressing has a mild raspberry flavor. I usually prepare it with canola oil.

Provided by JAN W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 6

½ cup vegetable oil
½ cup raspberry wine vinegar
½ cup white sugar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

Steps:

  • In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g

RASPBERRY DRESSING



Raspberry Dressing image

Make and share this Raspberry Dressing recipe from Food.com.

Provided by jaid4511

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 tablespoon grated onion
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup raspberry vinegar
1 cup vegetable oil
1 1/2 teaspoons poppy seeds

Steps:

  • Combine onion, sugar, mustard, salt and raspberry vinegar.
  • Whirl in blender 15 seconds.
  • Slowly add vegetable oil and poppy seeds.
  • Turn blender on and off to mix.

RASPBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE BY TASTY



Raspberry Balsamic Vinaigrette Dressing Recipe by Tasty image

Here's what you need: dijon mustard, raspberry, lemon juice, red wine vinegar, balsamic vinegar, olive oil

Provided by Mercedes Sandoval

Time 30m

Yield 16 servings

Number Of Ingredients 6

1 tablespoon dijon mustard
½ cup raspberry, pureed
¼ cup lemon juice
¼ cup red wine vinegar
¼ cup balsamic vinegar
½ cup olive oil

Steps:

  • Add Dijon mustard, raspberries, lemon juice, red wine vinegar, balsamic vinegar, and olive oil into a mason jar and secure lid tightly.
  • Shake vigorously until ingredients are mixed thoroughly.
  • Store dressing in the fridge and use within 1-2 weeks. You may need to shake up the ingredients again before each use.
  • Enjoy!

Nutrition Facts : Calories 65 calories, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

RASPBERRY DRESSING



Raspberry Dressing image

Make and share this Raspberry Dressing recipe from Food.com.

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 1 half cup

Number Of Ingredients 3

2 tablespoons raspberry vinegar
2 tablespoons raspberry jam
1/3 cup vegetable oil

Steps:

  • In blender combine raspberry vinegar and raspberry jam, slowly with motor running. Add oil till emulsified.

Nutrition Facts : Calories 752.9, Fat 72.6, SaturatedFat 9.4, Sodium 12.8, Carbohydrate 27.5, Fiber 0.4, Sugar 19.4, Protein 0.1

SPEEDY RASPBERRY DRESSING



Speedy Raspberry Dressing image

This is a perfect dressing for salads in either summer or winter. Use either fresh or frozen, unsweetened raspberries or strawberries.

Provided by baker

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 3

½ cup fresh raspberries
1 cup extra virgin olive oil
2 tablespoons balsamic vinegar, or to taste

Steps:

  • Place the raspberries, olive oil, and balsamic vinegar in a blender. Cover, and blend until smooth, about 1 minute. Refrigerate until ready to use. Stir or shake before using.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 1 g, Fat 18.7 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 0.6 mg, Sugar 0.6 g

CREAMY RASPBERRY DRESSING



Creamy Raspberry Dressing image

This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Salad Dressings

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 tablespoons light sour cream
2 tablespoons fat free Greek yogurt
1/4 cup raspberry vinegar (or cider vinegar)
1/4 cup no-sugar-added raspberry jam
2 teaspoons Splenda sugar substitute
1 tablespoon Dijon mustard

Steps:

  • Whiz the ingredients in a mini food processor.
  • Enjoy!

RASPBERRY CREAM DRESSING



Raspberry Cream Dressing image

Make and share this Raspberry Cream Dressing recipe from Food.com.

Provided by Merlot

Categories     Salad Dressings

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

1 (10 ounce) package frozen raspberries, thawed & drained well
6 tablespoons olive oil
1/4 cup whipping cream
2 tablespoons sherry wine vinegar
1/2 teaspoon salt

Steps:

  • Place raspberries in a blender and process until smooth.
  • Pour through a strainer into a bowl and press the mixture with the back of a spoon against the sides of the strainer to squeeze out liquid.
  • Discard seeds.
  • Combine the raspberry puree, olive oil,& remaining ingredients, whisking until smooth.
  • Chill.

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