INSTANT POT® FRENCH TOAST CASSEROLE
This classic French toast recipe is super easy in the Instant Pot®. It uses the pot-in-pot method, so be sure to have your small baking pan and trivet ready! Serve with fruit and syrup.
Provided by Diana71
Categories Everyday Cooking Vegetarian
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Place bread cubes into a large bowl. Mix eggs, sugar, salt, cinnamon, vanilla extract, and milk in a separate bowl. Pour mixture on top of bread cubes and mix well. Set aside for 15 to 20 minutes.
- Spray baking dish very lightly with cooking spray. Pour bread-egg mixture into baking dish.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Place trivet into pot and lower baking pan onto top of trivet. Close and lock the lid. Ensure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove baking dish using trivet handles.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 27.7 g, Cholesterol 103.1 mg, Fat 7.5 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 3.3 g, Sodium 667.8 mg, Sugar 6.8 g
PRESSURE-COOKER MAPLE FRENCH TOAST
Steps:
- Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes., Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use sling to lower dish into pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. , Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove lid; using sling, carefully remove baking dish. Serve with syrup.
Nutrition Facts : Calories 378 calories, Fat 17g fat (8g saturated fat), Cholesterol 217mg cholesterol, Sodium 434mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 1g fiber), Protein 14g protein.
PRESSURE-COOKER FRENCH TOAST
This pressure-cooked French toast almost looks like a cake-it'll get the oohs and aahs of one, too, and without much work. The special yet simple breakfast is sure to coax your crew out of their beds. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place trivet insert and 1/2 cup water in a 6-qt. electric pressure cooker. In a large bowl, whisk eggs, cream, brown sugar, pumpkin pie spice and vanilla until blended. Stir in bacon. Stir in bread; let stand until bread is softened, about 15 minutes. , Transfer to a greased round 2-qt. baking dish. Cover baking dish with foil. Fold an 18x12-in. piece of foil lengthwise into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to release naturally for 12 minutes; quick-release any remaining pressure., Using foil sling, carefully remove baking dish. Let stand 10 minutes. Invert French toast onto a serving dish; top with pecans and confectioners' sugar. Serve warm with maple syrup.
Nutrition Facts : Calories 334 calories, Fat 12g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 333mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 5g fiber), Protein 14g protein.
OVERNIGHT MAPLE FRENCH TOAST
Make and share this Overnight Maple French Toast recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
- In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
- In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
- Very slowly, pour mixture, evenly over the bread.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
- Cut into squares, and serve with maple syrup.
MAPLE FRENCH TOAST
Make and share this Maple French Toast recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
- In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
- Beat in the milk, vanilla, nutmeg and salt.
- Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
- Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
- Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
- You may have to cook in 2 batches if you use a smaller skillet.
- Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.
MAPLE-PECAN FRENCH TOAST BAKE
This French toast bake is a savory breakfast/brunch dish that's always a hit!
Provided by mcarter1115
Categories French Toast Casserole
Time 9h
Yield 12
Number Of Ingredients 12
Steps:
- Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
- Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
- Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
- Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.8 g, Cholesterol 127 mg, Fat 21.5 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 8.9 g, Sodium 309.3 mg, Sugar 23.8 g
More about "pressure cooker maple french toast recipes"
BEST INSTANT POT FRENCH TOAST RECIPE - DELISH
From delish.com
VANILLA MAPLE BAKED FRENCH TOAST - KYLEE COOKS
From kyleecooks.com
MAKE-AHEAD BAKED FRENCH TOAST - RICARDO
From ricardocuisine.com
OVERNIGHT MAPLE FRENCH TOAST RECIPE - PILLSBURY.COM
From pillsbury.com
FRENCH TOAST IN THE INSTANT POT - HOME PRESSURE COOKING
From homepressurecooking.com
MAPLE COUNTRY-STYLE FRENCH TOAST | LA FERME MARTINETTE …
From finemapleproducts.com
BANANA FRENCH TOAST CASSEROLE - EASY INSTANT POT RECIPE
From livinglocurto.com
PRESSURE COOKER FRENCH TOAST CASSEROLE - MARGIN MAKING …
From marginmakingmom.com
VANILLA MAPLE FRENCH TOAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MAPLE FRENCH TOAST CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT FRENCH TOAST CASSEROLE - FIT FOODIE FINDS
From fitfoodiefinds.com
MAPLE-APPLE DRENCHED FRENCH TOAST RECIPE | EATINGWELL
From eatingwell.com
INSTANT POT FRENCH TOAST CASSEROLE - FOOD LOVIN FAMILY
From foodlovinfamily.com
MAPLE FRENCH TOAST CASSEROLE RECIPE
From pocketchangegourmet.com
FRENCH TOAST WITH PEANUT BUTTER MAPLE SYRUP - AVERIE …
From averiecooks.com
PRESSURE-COOKER MAPLE FRENCH TOAST RECIPE: HOW TO …
From preprod.tasteofhome.com
Servings 4Total Time 30 minsCategory Breakfast, BrunchCalories 378 per serving
PRESSURE-COOKER MAPLE FRENCH TOAST RECIPE: HOW TO …
MAPLE FRENCH TOAST CASSEROLE - MESS FOR LESS
From messforless.net
PRESSURE COOKER EGGNOG FRENCH TOAST - TASTE OF THE FRONTIER
From kleinworthco.com
PRESSURE COOKER MAPLE FRENCH TOAST - VIDEO DAILYMOTION
From dailymotion.com
MAPLE CARAMELIZED PINEAPPLE AND COCONUT FRENCH TOAST - RICARDO
From ricardocuisine.com
PRESSURE COOKER FRENCH RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PRESSURE COOKER FRENCH TOAST CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
INSTANT POT BREAKFAST ~ FRENCH TOAST RECIPE - DEVOUR DINNER
From devourdinner.com
INSTANT POT OATMEAL (+ STEEL CUT OATS OPTION) - TIDBITS MARCI
From tidbits-marci.com
PRESSURE-COOKER MAPLE FRENCH TOAST | RECIPE | BRUNCH RECIPES, …
From pinterest.co.uk
PRESSURE-COOKER MAPLE FRENCH TOAST | RECIPE | RECIPES, BRUNCH …
From pinterest.co.uk
PRESSURE-COOKER MAPLE FRENCH TOAST
From pinterest.com
PRESSURE-COOKER CINNAMON BLUEBERRY FRENCH TOAST RECIPE: HOW TO …
From stage.tasteofhome.com
CREAMY MAPLE FRENCH TOAST RECIPE - MOMMY HATES COOKING
From mommyhatescooking.com
INSTANT POT BREAD PUDDING | FRENCH TOAST CASSEROLE - MINISTRY OF …
From ministryofcurry.com
PRESSURE-COOKER MAPLE FRENCH TOAST
From pinterest.com
RECIPETHING - PRESSURE COOKER MAPLE FRENCH TOAST
From recipething.com
INSTANT POT FRENCH TOAST CASSEROLE - PEAS AND CRAYONS
From peasandcrayons.com
PRESSURE COOKER FRENCH TOAST – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
PRESSURE-COOKER MAPLE FRENCH TOAST - VISUALIZATION WOMAN
From vizw.org
PRESSURE COOKER / INSTANT POT PUMPKIN SPICE BAKED FRENCH TOAST ...
From mastercook.com
MAPLE FRENCH TOAST CASSEROLE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SLOW COOK MAPLE FRENCH TOAST CASSEROLE | INSTANT HOME
PRESSURE-COOKER FRENCH TOAST | FLIPBOARD
From flipboard.com
INSTANT POT FRENCH TOAST CASSEROLE - EASY SLOW COOKER AND INSTANT …
From 365daysofcrockpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love