Malaysian Fish Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MALAYSIAN FISH CURRY



Malaysian Fish Curry image

I am posting a yummy fish curry recipe it tastes wonderful and is quite a quick recipe to make, on the table in around 45 Min's if serving with rice, less time if serving with cauliflower. It is lovely served with steamed jasmine rice but if you are like myself and my hubby, who are trying to keep your carb intake low, especially at night, I served ours with some cauliflower.

Provided by The Flying Chef

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

3 shallots, quartered
50 g piece galangal, quartered
1/2 teaspoon ground turmeric
1 teaspoon fennel seed
1 teaspoon ground coriander
1/4 cup madras curry paste
2 tablespoons lime juice
2 garlic cloves, quartered
2 red Thai chile, quartered
2 teaspoons sugar
2 tablespoons oil
250 ml coconut milk
400 ml coconut cream
4 white fish fillets, I used halibut but any is fine
16 medium green prawns, I allow for 4 per person
2 tablespoons desiccated coconut
4 fresh kaffir lime leaves, sliced thinly (optional)

Steps:

  • Blend or process all the spice ingredients to form a smooth paste.
  • Heat half the oil in a large frying pan, cook paste stirring over a medium heat until fragrant, add coconut milk and cream, bring to the boil, reduce to a simmer and simmer about 15 Minutes until curry sauce thickens slightly.
  • Heat remaining oil in a large frying pan, cook prawns and fish, about 10 minutes or until cooked as desired, times will vary depending on thickness of fillet.
  • To serve: Pour some curry sauce into a bowl, arrange fish and prawns on top, drizzle some more sauce over the top of the fish, sprinkle with coconut and lime leaves.
  • Serve with Jasmine rice or for lower carb version cauliflower.

Nutrition Facts : Calories 784.6, Fat 43.7, SaturatedFat 33.1, Cholesterol 91.9, Sodium 268.4, Carbohydrate 79.1, Fiber 3.1, Sugar 66.9, Protein 24.4

KARI IKAN (MALAYSIAN FISH CURRY)



Kari Ikan (malaysian Fish Curry) image

if okras are not your thing replace them with green beans. Malaysian fish curry powder can be bought from Asian supermarkets. (note: i didn't strictly follow every step. adjust measurements to your own taste :)

Provided by Fuji7671

Categories     Curries

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

5 garlic cloves
1 medium onion
3 tablespoons fish curry powder
3 tablespoons dried tamarind
560 ml water (2 1/4 cups)
4 tablespoons oil
1 teaspoon black mustard seeds
1/4 teaspoon fenugreek seeds
1 teaspoon cumin seed
1 stalk curry leaf
2 medium tomatoes, cut into wedges
500 g grouper (or trevally, black pomfret)
10 okra, stalk ends removed
2 green chilies, halved lengthwise
125 ml coconut milk
1 teaspoon salt

Steps:

  • process garlic and onion to a smooth paste in a spice blender, adding a little oil if needed to keep the mixture turning,set aside.
  • mix curry powder with 4 tbsp water to form a paste,set aside.
  • soak tamarind pulp in 500ml (2 cups) of water for 5 minutes, then squeeze and strain to obtain juiceset aside.
  • heat oil in a wide saucepan,add mustard seeds, fenugreek, cumin and curry leaves. fry until mustard seeds start to pop (around 30 seconds)add the garlic onion paste, stir fry over low heat until mixture smells fragrant and starts to brown (about 5 minutes).
  • add curry paste and cook over low heat until dry and oil starts to separate (8 to 10 minutes).add tamarind juice and bring to a boil.
  • add fish and okras, tomatoes, chillies, coconut milk, salt. simmer gently about 10 minutes (or until fish and okras are cooked through).

More about "malaysian fish curry recipes"

MALAYSIAN FISH CURRY - HEALTHY FOOD GUIDE
malaysian-fish-curry-healthy-food-guide image
2021-05-25 Add the olive oil and 1 tablespoon of water; process until a thick paste. 2 Heat a large saucepan or wok over medium heat. Cook paste, …
From healthyfood.com
4.1/5
Total Time 40 mins
Category Curries, Asian-Style
Calories 381 per serving
  • 1 Process shallots, garlic, turmeric, chilli, ginger and tamarind in a small food processor until finely chopped. Add the olive oil and 1 tablespoon of water; process until a thick paste.
  • 2 Heat a large saucepan or wok over medium heat. Cook paste, stirring, for 2–3 minutes, or until fragrant. Add the tomatoes; cook, stirring, for 3–4 minutes more. Add the stock and coconut milk, bring to the boil. Reduce the heat and then simmer, covered, for about 15 minutes.
  • 3 Add the fish and beans; simmer, covered, for about 5–10 minutes, or until the fish is cooked through and beans are just tender. Stir in the brown sugar. Serve curry with steamed rice and greens.


MALAYSIAN FISH CURRY (KARI IKAN) | COOKEATBLOG.COM
malaysian-fish-curry-kari-ikan-cookeatblogcom image
2020-10-30 With vibrant orange hues, soft and tender fish pieces and intense fragrance and flavour it's almost impossible to find any fault. Malaysian food …
From cookeatworld.com
Ratings 7
Calories 655 per serving
Category Main Course


MALAYSIAN FISH CURRY WITH OKRA – SENTHILSKITCHEN.COM
2020-01-16 Add 2 cups water, tamarind juice and mix well and adjust salt. Cover and boil for about 10 to 15 mins till the curry gets cooked well. Check for salt now – the curry should be a bit salty/ soury to taste than normal. The salt and sourness level will …
From senthilskitchen.com


MALAYSIAN FISH CURRY - WHO DOES THE DISHES
Stir and add the coconut milk gradually. Add the curry leaves and 2 tsp fish sauce. Stir in the eggplant. Pound the white part of the lemongrass, chop finely and add to the pot. Add 2 tsp sugar, the water, tomato and pineapple chunks. Reduce heat to cook at a high simmer for about 15 minutes. Stir in the okra after about 5 minutes.
From whodoesthedishes.com


MALAYSIAN FISH CURRY - EVERYDAY GOURMET
Small bunch of curry leaves 2 shallots, thinly sliced 2 cloves of garlic, minced 6 tbsp Malaysian curry powder, mixed with some water into a slurry 2-3 firm white fish fillets (e.g. snapper, blue grenadier, trevalla), skin on, cut into large chunks 2 cups of water 1 tomato, quartered 6-8 okras Juice of 1 lime Salt to taste
From everydaygourmet.tv


MALAYSIAN FISH CURRY RECIPE | NEW IDEA FOOD
Cut into 4cm pieces. Heat oil in a large saucepan over a medium heat. Add onion and ginger. Cook, stirring occasionally, for about 5 minutes until soft. Add both pastes. Cook, stirring, for 1 minute, or until fragrant. Add pumpkin, coconut milk and stock. Bring to boil. Gently boil, uncovered, for about 10 minutes, or until pumpkin is tender ...
From newideafood.com.au


DINNERLY - MALAYSIAN FISH CURRY CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Dinnerly - Malaysian Fish Curry and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Dinnerly Dinnerly - Malaysian Fish Curry. Serving Size : 1 Serving . 590 Cal. 46% 76g Carbs. 37% 27g Fat. 16% 27g Protein. Track macros, calories, and more with …
From frontend.myfitnesspal.com


SEAFOOD CURRY (MALAYSIAN INDIAN-STYLE) - RASA MALAYSIA
2021-05-27 Instructions. Heat up a pot and saute the shallots until aromatic. Add the curry paste into the pot and do a few quick stirs. Add 1 1/2 cups water and bring it to boil. Then add the seafood, cover the pot until cooked. Add the coconut milk and salt to taste. Serve hot.
From rasamalaysia.com


MALAYSIAN FISH CURRY - COMMUNE KITCHEN SINGAPORE
Recipe. 1. Sprinkle fish with salt, turmeric and chili powder and set aside for about 15 minutes. 2. Heat oil in a flat non-stick frying pan and fry fish on medium heat until slightly golden brown on both sides (about 5 minutes). 3. Remove fish and set …
From communekitchen.com


MALAY-STYLE FISH CURRY - DELISHABLY
In a pan, heat the oil over medium heat. Throw in curry leaves, followed by the paste. Stir-fry until fragrant. Add the fish curry powder. Stir-fry until the oil surfaces up from the paste. Throw in the fish and cook for 3 minutes on each side. Add the coconut milk, …
From delishably.com


CURRY FISH HEAD - RASA MALAYSIA
2021-05-26 Heat up a pot on medium heat and add the oil. Saute the turmeric and lemongrass before adding the shallots and belacan paste. Continue to stir-fry until aromatic before adding the chili paste. Stir until the oil separates from the spice paste and become red. Add the tamarind juice into the pot, follow by the water.
From rasamalaysia.com


FISH CURRY RECIPE MALAYSIAN STYLE - LUVEENA LEE
2 tbsp Fish Curry Powder 1 tsp salt 1 tbsp tapioca flour Mix well. Part 2: Blended Paste: 10 x dried chillies 6 x garlic 10 x shallot. Part 3: Curry Paste: 5 tbsp Fish Curry Powder 2 tbsp Coriander Powder 2 tbsp Cumin powder 1 tbsp turmeric powder 200ml water Mix Well. Method: Part 1: Fry the fish (To avoid the fish flesh easily break) Cut half ...
From luveenalee.com


MALAYSIAN CURRY FISH - CHRISTINE'S RECIPES
2013-08-08 Ingredients: 200 gm white fish fillet (cod or snapper), chopped in pieces ; salt, to taste ; white pepper, to taste ; 1 onion, roughly chopped ; 1 tsp minced garlic
From en.christinesrecipes.com


MALAYSIAN FISH CURRY - GLOBAL KITCHEN TRAVELS
2020-06-15 Season with a little salt. In a pot or a wok, dry roast the dessicated coconut until golden brown. Add oil, chillies, garlic and galangal. Fry for 1 minute, until the garlic starts to change color. Add coconut milk, stock (or water), fish sauce, turmeric, coriander, lemongrass powder, lime juice, sugar and salt. Bring to a boil.
From globalkitchentravels.com


IKAN ASAM PEDAS (HOT & SOUR MALAY FISH CURRY)
2021-01-24 Let’s cook the ikan asam pedas. Heat the oil in a saucepan on medium-low heat and fry the paste ingredients for 2 minutes. Add the lemongrass and fry for a minute. Mash the soaked tamarind up with your fingers and strain through a large mesh sieve into the saucepan. Stir and cook for a minute.
From singaporeanmalaysianrecipes.com


MALAYSIAN FISH CURRY FROM FLOYD'S GREAT CURRIES BY KEITH FLOYD
Method. Put the fish, anchovy paste, and chile into a large bowl, then mix together and let stand in the refrigerator for about 30 minutes. Heat a little vegetable oil in a skillet and sauté the onion until soft. Add the lime leaves, red curry paste, and 1¼ cups of water and bring to a …
From app.ckbk.com


MALAYSIAN FISH CURRY - INDIAN RECIPES
Malaysian Fish Curry is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains about 10g of protein, 58g of fat, and a total of 606 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. com. If ...
From fooddiez.com


MALAYSIAN FISH CURRY - GO EAT GIVE
2012-06-10 Heat the remaining 3 tablespoon of the oil in a large fry pan or wok on medium heat. Add the cinnamon and curry leaves, fry for 1-2 minutes until the spice releases aroma. Add the onion and garlic and fry for 5 more minutes, stirring frequently. Then sprinkle the fish curry powder and stir till well absorbed.
From goeatgive.com


FISH CURRY RECIPES | BBC GOOD FOOD
Turmeric, ginger & coconut fish curry. A star rating of 3.5 out of 5. 16 ratings. Serve up this healthy fish curry, with vibrant turmeric, ginger and coconut flavours, for an easy midweek meal. It takes just 30 minutes from prep to plate.
From bbcgoodfood.com


MALAYSIAN FISH CURRY - 9KITCHEN - NINE
Cook, stirring, for 1 minute. Blend in coconut milk and fish stock. Bring to boil. Reduce heat and simmer, uncovered, for 20 minutes until the sauce thickens slightly. Add fish. Heat, stirring, for 3-4 minutes until fish is cooked through. Remove from …
From kitchen.nine.com.au


MALAYSIAN FISH CURRY RECIPE - BBC FOOD
2021-10-09 Put all the ingredients into a food processor and blitz to a paste. To make the curry, heat the oil in a large, deep pan and gently fry the onion …
From bbc.co.uk


MALAYSIAN FISH CURRY RECIPE: 8 AMAZING IDEAS TO TRY
2022-04-12 The Malaysian fish curry recipe is easy to prepare but has spectacular results. Throughout the years, chefs have perfected this dish and made several variations of this delectable fish, each with its unique combination of flavors and textures. So you may choose any of these classic recipes as a starting point for your next cooking adventure. Malaysian Fish …
From skteamrecipes.com


MALAYSIAN FISH CURRY (PINCH OF NOM RECIPE) - JEN'S FOOD BLOG
2020-12-28 Heat the curry paste in a medium saucepan over a low heat for 1-2 minutes and stir. Add the coconut-milk (you can always use dairy free alternative if needed) and stir. Add the potatoes, bring to the boil, then lower the heat and cover. Simmer for 20-25 minutes until tender. Add the fish and gently press down to submerge in the sauce.
From jensfoodblog.com


MALAYSIAN INDIAN FISH CURRY | ASIAN INSPIRATIONS
5 tbsp water. Directions. To Cook. In a pot, heat oil and saute (Part A) until fragrant. Add in Spice Paste, stir to mix well. Add in tamarind mixture and coconut milk, bring to boil. Add in the fish cutlets, ladies fingers and wedged tomato, cook for 5-10 mins over medium heat. Season with salt and sugar, taste and adjust accordingly.
From asianinspirations.com.au


FISH CURRY ( MALAYSIAN FISH CURRY) - LUVEENA LEE
FISH CURRY (Malaysian Fish Curry) Yield: 6 pax. Ingredients: 2 -3 x Medium size Red Tilapia Fish (Cut half) 4 x Onions ( Cut half ) 4-5 stalks of curry leaves ( only take leaves, remove stalk) 2 cup of Tamarind Water (1.5 tsp tamarind paste (without seed) + 2 cups of water) 4 x Chicken cube (Brand: Knorr) 8-10 Ladyfingers 2 round brinjal ( cut 4)
From luveenalee.com


NYONYA FISH HEAD CURRY - NEW MALAYSIAN KITCHEN
2020-06-06 Close the lid and simmer almost tender (~5 minutes) Step 5 ADD COCONUT MILK: Add coconut milk and give it a stir. Step 6 BRAISE SOFT VEGETABLES & FISH: Then add fish head, ladies fingers, and tomatoes. Once fish is tender, turn off heat. (~5 minutes) Step 7 SEASON: Season to taste with sugar and salt. Step 8 GARNISH.
From newmalaysiankitchen.com


BEST MALAYSIAN CURRY RECIPES IN THE COOK EAT WORLD
2021-05-22 Laksa laksa laksa!! It's my ultimate favourite South East Asian Curry dish. It's quite literally liquid gold. It's Malaysia's answer to Ramen - creamy, fragrant soup over rice noodles. Every delicious slurp is a moment to savour. I think about Laksa all the time - I …
From cookeatworld.com


MALAYSIAN FISH CURRY | DINNER RECIPES | GOODTOKNOW
2019-10-02 Method. Sprinkle the fish fillets with a little salt and leave for about 20 mins. Meanwhile, heat the oil in a large pan, add the onion, sprinkle with a little salt and fry until it begins to brown. Reduce the heat, add the curry paste and leaves and fry gently for 2-3 mins, stirring. Add the aubergine, coconut milk, 200ml water, tamarind paste ...
From goodto.com


MALAYSIAN FISH CURRY FROM OLD FOOD BY JILL DUPLEIX
Remove any skin or bones from fish and cut into bite-sized pieces. Soak tamarind pulp in boiling water and leave for 10 minutes, then knead to dissolve. Strain, and set tamarind water aside. Soak tamarind pulp in boiling water and leave for 10 minutes, then knead to dissolve.
From app.ckbk.com


MALAYSIAN ASSAM FISH CURRY RECIPE | DAILY COOKING QUEST
2015-11-12 Heat oil in a wok on medium high and sauté spice paste until fragrant, about 3 minutes. Add curry leaves, lemongrass, and curry powder. Mix well, and cook for another 2 minutes. Add tomato and tamarind liquid, bring to a boil. Add fish fillet, season with sugar and salt. Cook until fish is cooked through.
From dailycookingquest.com


MALAYSIAN FISH CURRY | FOOD TO LOVE
2013-10-27 1 tablespoon vegetable oil; 1 onion, roughly chopped; 1 stalk lemongrass, finely chopped; 2 clove garlic, crushed; 1 2cm piece ginger, finely chopped
From foodtolove.co.nz


FISH HEAD CURRY - SOUTHEAST ASIAN RECIPES - NYONYA COOKING
2018-07-17 1 1⁄2 tsp tamarind paste. 1 aubergine (Indian) 6 ladies' fingers. 2 tomato (es) 1⁄2 tbsp sugar. 1 tbsp salt. Once curry boils vigorously, add fish, aubergines, ladies' fingers and tomatoes. Reduce heat to the minimum and let it simmer until fish is cooked. It should take about 8 to 10 minutes if fish is around 1 kg.
From nyonyacooking.com


SPICY MALAYSIAN FISH CURRY RECIPE | FOOD TO LOVE
2012-10-29 375 millilitre carton fish stock; 800 gram firm white fish, cut into cubes; 1/4 cup coarsely chopped fresh coriander; 1/4 cup fresh basil leaves; 1 fresh long green chilli, thinly sliced; steamed jasmine rice, to serve
From foodtolove.co.nz


MALAYSIAN FISH CURRY RECIPE - MY DAIRYFREE GLUTENFREE LIFE
2015-04-26 Malaysian Fish Curry Recipe . Print Recipe. No ratings yet. Malaysian Fish Curry Recipe. This recipe for Malaysian Fish Curry is packed full of flavor and is quick to make for an easy weeknight meal. A dairy-free, gluten-free, soy-free, nut-free recipe. Prep Time 15 mins. Cook Time 20 mins. Total Time 35 mins. Course: Dinner. Cuisine: Seafood. Servings: 4. …
From mydairyfreeglutenfreelife.com


MALAYSIAN FISH CURRY WITH TOMATO AND OKRA - THE HAPPY FOODIE
Lower the heat, add the curry paste and curry leaves and continue to fry gently for another 2-3 minutes, stirring occasionally. Meanwhile, slice the aubergine lengthways into 4 wedges, then each wedge across into slices 1cm thick. Add the coconut milk, 500ml water, chillies, okra, aubergine, tomatoes, tamarind water and 2 teaspoons salt and ...
From thehappyfoodie.co.uk


MALAYSIAN STYLE FISH IN COCONUT CURRY - RONNIE FEIN
2016-08-03 Add the fish and cook, stirring gently, for 3-4 minutes or until the pieces are lightly cooked. Strain the coconut milk mixture and pour the liquid into the pan with the fish. Bring to a simmer and cook for about 10 minutes. Remove the cinnamon stick and cloves. Serve with cooked rice or rice noodles. Makes 4 servings.
From ronniefein.com


MALAYSIAN FISH CURRY - YOUTUBE
This a Malaysian version of Indian Fish Curry. COCONUT MILK can be added to enhance the taste similar to commercial Nasi Kandar Curry. The coconut milk sho...
From youtube.com


MALAYSIAN FISH CURRY | WILL MEYRICK
140 grams galangal, peeled. 150 grams ginger, peeled. * Blend all ingredients together into a fine paste. Fish Curry Powder. 500 grams fenugreek. 600 grams mustard seeds. 300 grams cumin seeds. 500 grams fennel seeds. 100 grams dried red chilli powder.
From willmeyrick.com


HOW TO MAKE SIMPLE FISH CURRY | MALAYSIAN FISH CURRY - YOUTUBE
Last week I have shown you how to make an authentic Nyonya vegetable curry. If you have missed last week video, you can still catch up with the link below. I...
From youtube.com


SALTED FISH CURRY - MALAYSIAN CHINESE KITCHEN
2018-11-12 Nyonya Salted Fish Curry ( Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. It is actually made using salted fish bones. Instead of discarding the bones, a thrifty came up with this idea of adding it into a delicious vegetable and tofu curry which became a favorite in many Nyonya household. Dried Salted Fish.
From malaysianchinesekitchen.com


MALAYSIAN FISH CURRY RECIPE - WEBETUTORIAL
Malaysian fish curry is the best recipe for foodies. It will take approx 45 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make malaysian fish curry at your home. The ingredients or substance mixture for malaysian fish curry recipe that are useful to cook such type of recipes are: Shallots; Galangal
From webetutorial.com


MALAYSIAN FISH CURRY - PINCH OF NOM
Malaysian Fish Curry. 10M INS. 50M INS. 306KCAL. A quick and easy Asian-inspired fish curry, flavoured with lemongrass, lime, coconut and coriander, with a slight chilli kick. This is a delicious, fragrant dish that is really simple to prepare and makes a great lunch or dinner. Serve with your choice of accompaniment, but we think it’s super ...
From pinchofnom.com


MALAYSIAN PRAWN CURRY RECIPE WITH PINEAPPLE - OLIVEMAGAZINE
2020-02-29 Heat the vegetable oil in a deep frying pan and tip in the paste. Cook gently for 15 minutes or until the shallot no longer smells raw. Tip in the coconut milk, pineapple and kaffir lime leaves, and simmer gently for 10 minutes.
From olivemagazine.com


MALAYSIAN FISH CURRY RECIPE – GLUTEN AND DAIRY-FREE, LOW FODMAP
2022-02-12 Heat the olive oil in a pan on medium and fry the ginger until fragrant, about 2 minutes. Add the red pepper and sauté for 3 minutes. Add the fish and cook until firm, about 5 minutes. Set the temperature to medium-low and add the chopped kaffir lime leaf, coconut milk, basil, salt, curry paste, lemon juice, and stir.
From kibitzspot.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #seafood     #asian     #shrimp     #fish     #saltwater-fish     #shellfish

Related Search