KEY LIME MOUSSE; AWESOME!!
This is even better than Key lime Pie because it is creamy and much richer yet still light enough to serve after a heavy meal. A wonderful mix of sweet and tart. Don't let the use of unflavored gelatin and the long directions scare you off. If you can make Jello, you can make this. Just follow the directions & you'll be fine. This mousse is great for family desserts during the summer yet with some graham cracker crumbs and white chocolate curls on top, it is fancy enough for company also.
Provided by JanetB-KY
Categories Gelatin
Time 5h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grate the required zest and squeeze 1 cup juice from limes.
- In pot over medium heat, combine juice, sweetened condensed milk, egg yolks and ginger.
- Cook, stirring often, until mixture coats back of spoon and instant read thermometer registers 160 degrees fahrenheit, about five minutes, (do not overcook or the mixture will curdle); then remove from heat.
- Stir in zest and food coloring if using it; then transfer to a large bowl and cover the surface directly with plastic wrap and regrigerate for about an hour.
- Meanwhile, in a small pot over low heat, warm 1/2 cup of the cream until it is about room temperature, warm to the touch.
- Sprinkle gelatin over the warmed cream; let stand for a minute or two to soften; over low heat cook, stirring constantly, until dissolved, 1-2 minutes; cool away from the heat for five minutes.
- At high speed, beat the 1/4 cup sugar with the remaining cream until soft peaks form.
- Reduce the speed to medium and gradually drizzle the gelatin mixture into the cream; beat until stiff; reserve one cup of the whipped cream mixture; cover and refrigerate.
- Fold remaining gelatin/cream mixture into the lime custard; cover surface with plastic wrap and refrigerate until set, about 4 hours.
- Pipe or spoon mousse into glasses or bowls; top with reserved whipped cream and garnish as desired -- then pig out.
Nutrition Facts : Calories 603, Fat 33.8, SaturatedFat 20.3, Cholesterol 256.9, Sodium 156.9, Carbohydrate 67.6, Fiber 1.4, Sugar 61.2, Protein 12
KEY LIME MOUSSE
I do not know where I found this recipe originally. I've had it for over 15 years and it's a keeper but where it came from...is unknown. If you love key lime pie, you'll love this mousse.
Provided by BM171676
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, soak the gelatin in warm water until it softens and dissolves, stirring occasionally. Gradually stir the lime juice and zest into the gelatin and set mixture aside.
- In a large bowl, beat eggs, sugar, and salt at high speed until thick and foamy, 7-10 minutes. Reduce speed to low and beat in key lime mixture.
- Cover bowl and refrigerate until mixture begins to set but is still liquidy- approx 1 hour.
- Whip 1 cup of whipping cream until it forms soft peaks and fold into key lime mixture.
- Pour half the key lime mixture into a large bowl and sprinkle a layer of crushed graham cracker crumbs on top, reserving 3 tablespoons. Fill bowl with remaining key lime mixture and refrigerate for at least 2 hours or overnight.
- Before serving, whip remaining cream with confectioners' sugar and vanilla extract until soft peaks form. Pipe or spoon cream on mousse and sprinkle remaining graham cracker crumbs on top.
- Garnish with sliced limes.
Nutrition Facts : Calories 310.5, Fat 17.9, SaturatedFat 10, Cholesterol 160.1, Sodium 142.7, Carbohydrate 34.2, Fiber 0.4, Sugar 28.4, Protein 5
KEY LIME MOUSSE
Provided by Melissa Roberts
Categories Milk/Cream Mixer Egg Dessert Lime Butter Lime Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes. Force through a fine-mesh sieve into a bowl, then quick-chill in an ice bath, stirring occasionally, about 5 minutes.
- Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly. Spoon into glasses and chill at least 2 hours and up to 12.
LEMON-LIME MOUSSE
The velvety curd is also delicious spread on shortbread and scones.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 7
Steps:
- Make lemon curd: In a medium saucepan, whisk together butter, 1 cup sugar, eggs, yolks, and lemon and lime juices (mixture may appear curdled). Place over low heat; cook, stirring, until smooth, 4 to 5 minutes. Raise heat to medium; cook, stirring constantly, until thick enough to coat back of spoon, 4 to 8 minutes (do not boil).
- Remove pan from heat; stir in lemon zest. Transfer mixture to a bowl; cover with plastic wrap, and chill at least 1 hour.
- In a mixing bowl, beat cream and remaining 1/3 cup sugar to soft peaks. Whisk lemon curd to loosen, then gently fold in whipped cream. Spoon into 6 glasses. Cover; chill at least 2 hours and up to 3 days. Just before serving, garnish with zest.
SIMPLE LIME MOUSSE
Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add the sugar, lime juice, zest and vanilla; beat until stiff peaks form. Spoon into dessert dishes. Garnish with lime and mint if desired.
Nutrition Facts : Calories 259 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
KEY LIME MOUSSE CUPS
Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up! -Suzanne Pauley, Renton, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 30mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT-CRUSTED KEY LIME AND WHITE CHOCOLATE MOUSSE PIE
White chocolate and Key lime mousse pie.
Provided by EricandMonica Hagen
Time 13h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom and sides of a 9 1/2-inch glass pie pan with shortening.
- Beat sugar and butter for crust in a bowl on medium speed until smooth. Beat in flour, lime zest, and vanilla extract on low speed just until crumbly. Press evenly into the bottom of the prepared pan.
- Bake in the preheated oven until light golden brown, 13 to 16 minutes. Remove to a wire rack and let cool completely, about 30 minutes.
- While the crust is cooling, grind shredded coconut in a food processor into a coarse powder.
- Spread coconut powder thinly over the cooled crust.
- Prepare filling: Whip condensed milk, sour cream, lime and Key lime juices, and coconut cream in a medium bowl on low to medium speed until smooth. Add more lime juice or coconut cream to taste; it should be quite sour but not bitter.
- Melt white chocolate chips in a microwave-safe bowl in 15-second increments just until soft. Mash with a spoon, then quickly add to the filling mixture and whip immediately on high speed to evenly distribute. Whip in food coloring on low speed, then gently fold in whipped topping.
- Pour filling into the pie pan. Cover and refrigerate until filling is fully set, at least 12 hours.
- Remove from the refrigerator. Shave white chocolate with a vegetable peeler over the pie to decorate. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 73.1 g, Cholesterol 38.7 mg, Fat 20.8 g, Fiber 1.2 g, Protein 8 g, SaturatedFat 13.3 g, Sodium 124.2 mg, Sugar 60.3 g
More about "key lime mousse recipes"
BEST KEY LIME PIE MOUSSE RECIPE - HOW TO MAKE KEY LIME PIE …
From delish.com
Category DessertTotal Time 50 mins
KEY LIME PIE MOUSSE BITES - ONE SWEET APPETITE
From onesweetappetite.com
KEY LIME KETO MOUSSE RECIPE {LIGHT AND REFRESHING}
From kitchenpitstop.com
CHILLED KEY LIME MOUSSE - FOOD RECIPES
From recipes.studio
SIMPLE KEY LIME MOUSSE MAKES FOR A CHILL SUMMER DESSERT
From tallahassee.com
KEY LIME PIE MOUSSE - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
KEY LIME PIE MOUSSE — LET'S DISH RECIPES
From letsdishrecipes.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN KEY LIME MOUSSE RECIPE - THIS MAMA COOKS! ON A DIET
From thismamacooks.com
BEST EASY LIME MOUSSE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
EASY KEY LIME MOUSSE DESSERT RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
CHILLED KEY LIME MOUSSE RECIPE | EATINGWELL
From eatingwell.com
KEY LIME PIE MOUSSE | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
EASY KEY LIME MOUSSE DESSERT RECIPE | GRITSANDPINECONES.COM
From pinterest.com
KEY LIME MOUSSE CUPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
13 KEY LIME RECIPES (BESIDES JUST PIE) | ALLRECIPES
From allrecipes.com
KEY LIME MOUSSE | CANADIAN LIVING
From canadianliving.com
KEY LIME MOUSSE — BAKING WITH ELAINE
From bakingwithelaine.com
RAW “KEY LIME” MOUSSE - JOE CROSS
From rebootwithjoe.com
KEY LIME MOUSSE SHOOTERS - THE FRESHMAN COOK
From thefreshmancook.com
KEY LIME KETO MOUSSE DESSERT RECIPE {LOW CARB} - KASEY TRENUM
From kaseytrenum.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
From onceuponachef.com
KEY LIME MOUSSE RECIPE (KETO, LOW-CARB) - LOW CARB YUM
From lowcarbyum.com
KEY LIME MOUSSE PIE | PAULA DEEN
From pauladeen.com
KEY LIME MOUSSE DESSERT - HAPPY HOUR PROJECTS
From happyhourprojects.com
FROZEN LIME MOUSSE BEST RECIPES
From findrecipes.info
KEY LIME MOUSSE CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
KEY LIME MOUSSE TART - GARLIC & ZEST
From garlicandzest.com
KEY LIME MOUSSE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEY LIME PIE MOUSSE | RECIPE | KEY LIME RECIPES, LIME RECIPES, …
From pinterest.ca
4 INGREDIENT KEY LIME MOUSSE (PALEO, VEGAN) - MY WHOLE FOOD LIFE
From mywholefoodlife.com
KEY LIME PIE MOUSSE | FLIPBOARD
From flipboard.com
KEY LIME CHEESECAKE MOUSSE - KRAZY KITCHEN MOM
From krazykitchenmom.com
KEY LIME MOUSSE PIE RECIPE | RECIPE | KEY LIME MOUSSE, KEY LIME ...
From pinterest.ca
CREAMY NO-BAKE KEY LIME MOUSSE PIE | BEYOND FROSTING
From beyondfrosting.com
RECIPE FOR KEY LIME MOUSSE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
KEY LIME MOUSSE PIE - THE KITCHEN MCCABE
From thekitchenmccabe.com
KETO KEY LIME CHEESECAKES - SIMPLY SO HEALTHY
From simplysohealthy.com
LIME MOUSSE | FOOD FROM PORTUGAL
From foodfromportugal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #puddings-and-mousses #4-hours-or-less
You'll also love