So Easy So Good Peaches Bananas Recipes
24 BEST THINGS TO MAKE WITH RIPE BANANAS
Wondering what to make with ripe bananas? From banana muffins to banana cream pie here are 24 creative recipes that will give your bananas new life!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PEACHES AND BANANAS
Wonderful fruit salad for hot summer days. Quick, easy and delicious. This recipe is gluten free and vegan.
Provided by Teresa
Categories Salads and Salad Dressings
Time 10m
Number Of Ingredients 5
Steps:
- Slice peaches in half and remove stone (if freestone peaches, if not, you will have to slice them the hard way with the pit still in the peach).
- Place slices in a medium size bowl.
- Add strawberries and, if desired, add sugar and coat well.
- Refrigerate until ready to serve.
- Just before serving slice bananas and dip in lemon juice, if desired, to prevent discoloration.
- Stir ingredients to combine.
PEACHY BANANA SPLITS
THIS is a simple yet perfect ending to a meal for two on a summer's evening. Whenever I make this dessert, I'm reminded of my childhood, when my favorite treat at the soda fountain was a huge banana split. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, brown coconut in butter. Remove coconut with a slotted spoon and set aside. Add peaches, brown sugar and cinnamon to skillet; cook and stir over low heat for 8-10 minutes or until heated through. Meanwhile, place bananas in two shallow bowls. Top with ice cream. Spoon peach sauce over ice cream; sprinkle with toasted coconut. Garnish with cherries.
Nutrition Facts :
SO EASY SO GOOD PEACHES & BANANAS
This was a recipe my mother, Nellie, made often beginning over 50 years ago but I've never come across anyone else who makes it! The only difficult part is having juicy fresh peaches to put into it, so July & August are the perfect time to make it when peaches are abundant. This is best made ahead of time several hours but the really hard part is letting is set in the fridge that amount of time and not eating ALL of it immediately! You'll find out, it addicting.
Provided by renajune
Categories Dessert
Time 10m
Yield 4-5 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and cut up the peaches into small pieces--feel free to peel the peaches first if they are quite fuzzy on the outside.
- Peel and cut the bananas in small slices.
- Combine the fruits with the sugar and stir well. If you choose to use an non-caloric sweetener, consider putting at least one tablespoon of regular sugar to aid in the release the juice from the peaches. Obviously the amounts of the ingredients are not critical, but the sugar is the key player in this recipe so don't forget it.
- Stir in the miniature marshmallows, cover and refrigerate up to 3 days. Serve in individual bowls or cups so this doesn't make the rest of the foods on a plate all wet. The combination of the juice of the peaches drawn out by the sugar and the dissolving of the marshmallows makes an acidic liquid that keeps the bananas from getting brown and creates a wonderful mellow flavored liqueur so the longer it sets in the fridge, the better it gets--and don't throw the juice away, it's the best part! If you leave it long enough, it will ferment. If your bananas end up on top of the fruit and look a little brown before serving, stir them down into the juice and they will look better almost immediately.
Nutrition Facts : Calories 192.2, Fat 0.6, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 48.8, Fiber 3.5, Sugar 38, Protein 2.1
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