Roasted Cow Udder Recipes

ROASTED COW UDDER

Roasted Cow Udder image

Make and share this Roasted Cow Udder recipe from Food.com.

Provided by cbd454

Categories European

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g cow udders (a generous lb)
1 egg, beaten
plain breadcrumbs
100 g butter (7 Tbsp)
salt
pepper

Steps:

Instructions.
In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides.
Serve with lettuce.
Serves 4.

Nutrition Facts : Calories 196.6, Fat 21.4, SaturatedFat 13.2, Cholesterol 106.3, Sodium 160.6, Carbohydrate 0.1, Sugar 0.1, Protein 1.8

COW UDDER ECLAIRS

Cow Udder Eclairs image

Make and share this Cow Udder Eclairs recipe from Food.com.

Provided by animalia

Categories European

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

12 fresh lean cow udders
1 pint whipping cream
1 cup brown sugar
1 (14 ounce) can artichoke hearts
1/2 cup butter
1 small smelt, filleted

Steps:

Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.
Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.
Chop the artichoke hearts and smelt on a cutting board into fine pieces.
In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.
With a mixer on low, whip until creamy with a consistency like vanilla pudding.
Remove the udders from the pan and make a long slice down the side of each udder.
Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.

Nutrition Facts : Calories 291.9, Fat 22.5, SaturatedFat 14, Cholesterol 74.7, Sodium 107.6, Carbohydrate 23.1, Fiber 2.8, Sugar 18.2, Protein 1.9

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