Caramel French Toast Recipes

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OVEN-BAKED CARAMEL FRENCH TOAST



Oven-Baked Caramel French Toast image

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

Provided by HappyHousewife

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10h

Yield 8

Number Of Ingredients 14

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
1 cup chopped pecans, divided
12 slices French or Italian-style bread
6 eggs
1 ½ cups milk
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
½ cup brown sugar
¼ cup butter
1 tablespoon light corn syrup

Steps:

  • In a small saucepan, combine 1 cup brown sugar, 1/2 cup butter and 2 tablespoons corn syrup. Cook over medium heat, stirring constantly, until thickened.
  • Pour sauce into a 9x13 inch baking dish and sprinkle with 1/2 cup pecans. Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread.
  • Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C). Remove the French toast from the refrigerator 30 minutes prior to baking. Bake in preheated oven for 40 to 45 minutes, until lightly brown. Drizzle sauce over the toast right before serving.
  • To make the Caramel Sauce: In a small saucepan, combine 1/2 cup brown sugar, 1/4 cup butter and 1 tablespoon corn syrup. Cook until thickened, stirring constantly.

Nutrition Facts : Calories 614.7 calories, Carbohydrate 72.5 g, Cholesterol 188.9 mg, Fat 32.5 g, Fiber 2.5 g, Protein 12.2 g, SaturatedFat 13.8 g, Sodium 526.7 mg, Sugar 46.2 g

CARAMEL FRENCH TOAST



Caramel French Toast image

This is a good excuse to eat dessert for breakfast!

Provided by mikeandjenn

Categories     Breakfast and Brunch     Eggs

Time 2h

Yield 10

Number Of Ingredients 11

1 cup brown sugar
½ cup butter
2 tablespoons light corn syrup
¼ cup pecan halves
1 apple, sliced
12 slices bread
6 eggs, beaten
1 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon almond extract
¼ teaspoon salt

Steps:

  • Grease a 9x13-inch baking dish.
  • Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
  • Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 43.8 g, Cholesterol 138.9 mg, Fat 15.9 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 7.6 g, Sodium 393.7 mg, Sugar 26.9 g

CARAMEL FRENCH TOAST



Caramel French Toast image

This is my sister's recipe. Every time she makes French toast I always want more! This is a nice change from the traditional way of cooking it and it's still very simple. The brown sugar is what makes the caramel crunch on the outside of the bread! Mmmmm... it's good!

Provided by Sarah in New York

Categories     Breakfast

Time 15m

Yield 8 slices, 4 serving(s)

Number Of Ingredients 6

1 loaf white bread, not sliced
6 eggs
1/4 cup sugar
1 tablespoon vanilla
1 tablespoon cinnamon
1/2 cup brown sugar (Just enough to sprinkle)

Steps:

  • Heat up your griddle or skillet and spray with cooking spray every time you re-apply more bread.
  • Slice loaf into 1 inch thick slices (you should have about 6-8 slices.
  • Beat eggs, sugar, vanilla, and cinnamon until smooth.
  • Dip bread in egg mixture and put on skillet.
  • Immediately sprinkle with brown sugar and flip and sprinkle again on the other side.
  • Let them cook until done and keep in a warmer until ready to serve.
  • They should have a layer of crispy brown sugar on each side. It will look like caramel!
  • Serve with maple syrup!

CARAMEL FRENCH TOAST



Caramel French Toast image

"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/2 cup packed brown sugar
1/4 cup butter, cubed
1 tablespoon corn syrup
3 slices white bakery bread (1 inch thick), halved
3 eggs
3/4 cup half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel., In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 894 calories, Fat 42g fat (23g saturated fat), Cholesterol 422mg cholesterol, Sodium 1213mg sodium, Carbohydrate 109g carbohydrate (63g sugars, Fiber 2g fiber), Protein 19g protein.

CARAMEL-PECAN FRENCH TOAST



Caramel-Pecan French Toast image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15

1 cup firmly packed light brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices honey white bread
3/4 cup raisins
1 cup chopped pecans, toasted and divided
6 large eggs
1/2 cup milk
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 cups whipping cream, divided
1/4 cup powdered sugar
Maple syrup
Fully cooked bacon slices (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
  • Pour brown sugar mixture into an ungreased 13 by 9-inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top with remaining bread slices.
  • Whisk together eggs, next 4 ingredients, and 1 cup cream. Pour egg mixture over bread slices in baking dish.
  • Bake, uncovered, for 40 minutes or until a wooden pick inserted in center comes out clean.
  • Beat remaining 1/2 cup whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
  • Divide French toast evenly among individual serving plates. Top each serving with whipped cream; drizzle with maple syrup, and sprinkle with remaining 1/4 cup pecans. Serve with bacon, if desired.

FRENCH TOAST WITH SALTED CARAMEL AND CREME FRAICHE



French Toast with Salted Caramel and Creme Fraiche image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 15

Caramel
1 cup granulated sugar
1/2 cup water
1 cup whipping cream
1/4 cup unsalted butter
Pinch fleur de sel
French toast
4 eggs
1/3 cup whole milk
1 vanilla bean, halved lengthwise and seeds scraped
Big pinch brown sugar
Pinch sea salt
2 to 3 tablespoons unsalted butter, for frying
6 slices challah bread, sliced about 1-inch thick
1/2 cup creme fraiche or sour cream

Steps:

  • To make the caramel: Using a food processor, pulverize the granulated sugar into fine powder or dust. In a pot, heat the water over medium heat. As the water begins to slowly heat, carefully pour the pulverized sugar into the center of the pot, creating a mound. Do not touch or mix the sugar into the water, let it dissolve on its own. Once the sugar-water begins to boil, keep a close eye on it: in a few minutes the water will boil away and then the sugar will begin to boil. Watch closely, the second the molten sugar begins to turn a light brown or caramel color, take it off the heat and add the whipping cream and butter. Cook's Note: Careful, it will spatter. Whisk the mixture until smooth. Add a big pinch of fleur de sel and whisk to incorporate.
  • To make the French toast: In a big bowl, combine the eggs, milk, vanilla bean, sugar, and sea salt. Beat these ingredients together. In a frying pan, heat the unsalted butter over medium heat. Dip the bread slices in the egg mixture, turning the bread to coat evenly. Allow the excess egg mixture to drip back into the bowl and add the bread to the hot butter. Fry the bread for about 1 minute per side, or until golden. Turn the heat down to medium low and cook for 1 to 2 minutes on each side. Repeat as necessary.
  • Serve the French toast in stacks slathered with caramel and topped with a dollop of creme fraiche.

BAKED CARAMEL FRENCH TOAST



Baked Caramel French Toast image

Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 8h45m

Yield 4

Number Of Ingredients 9

1 cup packed brown sugar
6 tablespoons butter or margarine
1/3 cup whipping (heavy) cream
1 tablespoon light corn syrup
3 eggs
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 (3/4-inch-thick) diagonal cut slices French bread

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
  • In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
  • When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
  • Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition Facts : Calories 660, Carbohydrate 87 g, Cholesterol 230 mg, Fat 5, Fiber 1 g, Protein 11 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 58 g, TransFat 1 1/2 g

CARAMEL UPSIDE-DOWN FRENCH TOAST



Caramel Upside-Down French Toast image

A special occasion breakfast should be a few things: impressive, delicious and secretly easy (so you don't have to get up too early). This gorgeously gooey spin on French toast, made in just one pan, checks all of those boxes and then some. Bring it to the table with a variety of fresh fruits to give everyone the chance to top it to their taste.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 8

Number Of Ingredients 8

3 eggs, slightly beaten
1/4 cup Original Bisquick™ mix
3/4 cup milk
3/4 teaspoon ground cinnamon
10 slices (1 inch thick) French bread
1/3 cup butter
1/3 cup packed brown sugar
Fresh berries, banana slices, if desired

Steps:

  • Heat oven to 350°F.
  • In medium bowl, beat eggs, Bisquick™ mix, milk and cinnamon with whisk until blended. Place slices of bread, cut side down, single layer, in 13x9-inch (3-quart) glass baking dish. Pour egg mixture over slices. Let stand 5 minutes.
  • Meanwhile, in 10-inch ovenproof skillet, melt butter over medium-low heat until melted; remove from heat. Stir in brown sugar until well blended. Turn each slice over, and place cut side down in bottom of skillet; fit slices tightly together, tearing to fit empty spots between slices. Discard remaining egg mixture.
  • Bake 25 to 30 minutes or until edges are bubbly and top of toast is golden brown. Cool skillet on cooling rack 5 minutes. Run metal spatula around edges to loosen. Place heatproof serving plate upside down over skillet; turn plate and skillet over. Remove skillet, scraping any extra caramel from bottom of skillet onto French toast. Top with berries and bananas. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 14 g, TransFat 0 g

OVERNIGHT BAKED CARAMEL FRENCH TOAST RECIPE



Overnight Baked Caramel French Toast Recipe image

This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.

Provided by Kristen Hills

Categories     Breakfast

Time 35m

Number Of Ingredients 10

1 cup packed brown sugar
6 Tablespoons butter
⅓ cup heavy whipping cream
1 Tablespoon light corn syrup
½ cup chopped pecans
3 eggs
½ cup milk
1 teaspoon vanilla
¼ teaspoon salt
8 french toast slices (¾ inch thick)

Steps:

  • Spray 9x13-inch glass baking dish with nonstick cooking spray.
  • In medium saucepan, mix topping ingredients.
  • Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
  • Spread topping in prepared baking dish.
  • In shallow bowl, beat eggs with fork.
  • Beat in milk, vanilla and salt.
  • Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
  • Cover; refrigerate at least 8 hours or overnight.
  • When ready to bake, heat oven to 400°F.
  • Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
  • Remove from oven; let stand 3 minutes.
  • Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
  • Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.

Nutrition Facts : Calories 303 kcal, Carbohydrate 31 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 99 mg, Sodium 191 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 9 g, ServingSize 1 serving

OVEN BAKED CARAMEL FRENCH TOAST



Oven Baked Caramel French Toast image

So good it's almost sinful! You can sprinkle pecans over the topping before adding the bread if you like.

Provided by Terri F.

Categories     Breakfast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 cup firmly packed brown sugar
1 tablespoon light corn syrup
6 tablespoons butter
1/3 cup heavy cream (whipping cream)
3 eggs
1 teaspoon vanilla
1/2 cup milk
1 dash salt
6 -8 slices French bread (sliced diagonally 1 inch thick)

Steps:

  • Spray 13x9 baking dish with nonstick cooking spray.
  • In medium saucepan, combine topping ingredients and mix well.
  • Cook over medium heat, stirring constantly, until smooth.
  • DO NOT BOIL!
  • Spread topping in baking dish.
  • Beat eggs in a large shallow dish.
  • Add milk, vanilla, and salt, and blend well.
  • Dip each bread slice in egg mixture, making sure all egg mixture is absorbed.
  • Place bread over topping in baking dish.
  • Cover and refrigerate overnight.
  • To serve, heat oven to 400 F degrees.
  • Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly.
  • Let stand 2 minutes.
  • Invert baking dish onto large platter, scraping any extra topping onto toast.
  • Serve immediately.

OVERNIGHT CARAMEL FRENCH TOAST



Overnight Caramel French Toast image

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon ground cinnamon, divided
6 large eggs
1-1/2 cups whole milk
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside. , In a large bowl, whisk the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes.

Nutrition Facts : Calories 571 calories, Fat 24g fat (13g saturated fat), Cholesterol 262mg cholesterol, Sodium 539mg sodium, Carbohydrate 78g carbohydrate (53g sugars, Fiber 1g fiber), Protein 13g protein.

APPLE-CARAMEL FRENCH TOAST



Apple-Caramel French Toast image

Need a make-ahead breakfast for the family or for overnight guests? Assemble this caramelized-apple-and-challah casserole the day before, and simply ferry it from fridge to oven in the morning. Pro tip: while the casserole is resting, crank up the oven temperature and make this mess-free bacon to go on the side.

Provided by Martha Stewart

Categories     Bread Recipes

Time 3h45m

Number Of Ingredients 12

1 loaf challah or brioche (1 pound), cut into about twelve 3/4-inch-thick slices
5 tablespoons unsalted butter
1 cup plus 2 tablespoons packed light-brown sugar, divided
Kosher salt (we use Diamond Crystal)
1 tablespoon fresh lemon juice
4 crisp apples, such as Gala, Braeburn, or Envy, peeled and cut into 1-inch wedges (about 5 1/2 cups)
6 large eggs, whisked
1 1/3 cups whole or 2 percent milk
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Confectioners' sugar
Greek yogurt, toasted chopped pecans, and raspberries or pomegranate arils, for serving

Steps:

  • Spread bread slices on a baking sheet; let stand at least a few hours and up to overnight. Melt butter in a large ovenproof, nonreactive skillet (like an 11-to-12-inch enameled cast iron) over medium heat. Add 1 cup brown sugar, 1/4 teaspoon salt, and lemon juice. Cook, stirring, until sugar dissolves, then bring to a boil; cook 1 minute.
  • Add apples and cook, turning occasionally, until they begin to soften and brown a bit and liquid thickens, about 12 minutes. Let cool 30 minutes.
  • In a wide, shallow dish, whisk together eggs, milk, remaining 2 tablespoons brown sugar, vanilla, and 1/4 teaspoon salt. Dip bread in mixture, turning to coat. Arrange atop apples, shingling in concentric circles. Pour remaining mixture on top. Cover; refrigerate at least 2 hours and up to 24.
  • Preheat oven to 350°F. Sprinkle French toast with cinnamon and bake, uncovered, until set and golden on top, 35 to 45 minutes. Let stand 15 minutes. Dust with confectioners' sugar; serve with yogurt, pecans, and fruit.

SALTED CARAMEL FRENCH TOAST BAKE RECIPE BY TASTY



Salted Caramel French Toast Bake Recipe by Tasty image

Here's what you need: sugar, water, double cream, rock salt, eggs, milk, brown sugar, vanilla extract, cinnamon, white bread, chopped pecan, icing sugar

Provided by Matthew Cullum

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 12

1 cup sugar
3 tablespoons water
1 cup double cream
1 teaspoon rock salt
6 eggs
1 cup milk
¼ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
14 oz white bread, chopped into chunks
½ cup chopped pecan
icing sugar, as needed

Steps:

  • In a small saucepan, add the sugar and water, carefully swirling the pan to make sure the water is covering all the sugar. Cook on a medium heat for 5 minutes, or until a deep amber colour, without stirring.
  • Turn off the heat and add the double cream, whisking until smooth. Stir in the salt and cool.
  • Preheat oven to 350˚F/(180°C).
  • In a large bowl, add the eggs, milk, sugar, vanilla extract, cinnamon, and most of the cooled salted caramel sauce and whisk until smooth.
  • Placed the chopped white bread into a greased heatproof dish and pour over the egg mixture. Sprinkle over chopped pecans and bake for 45 minutes. (If the top of the bread is burning, cover with foil halfway through baking.)
  • Serve with icing sugar and leftover salted caramel sauce.
  • Enjoy!

Nutrition Facts : Calories 539 calories, Carbohydrate 65 grams, Fat 26 grams, Fiber 3 grams, Protein 16 grams, Sugar 37 grams

SALTED CARAMEL CROISSANT FRENCH TOAST RECIPE BY TASTY



Salted Caramel Croissant French Toast Recipe by Tasty image

Here's what you need: heavy cream, powdered sugar, McCormick® vanilla extract, granulated sugar, salted butter, heavy cream, kosher salt, McCormick® vanilla extract, whole milk, granulated sugar, large egg, kosher salt, McCormick® vanilla extract, all purpose flour, baking powder, nonstick cooking spray, croissants, pecan, powdered sugar

Provided by Ivan Diaz

Categories     Breakfast

Yield 6 servings

Number Of Ingredients 19

1 cup heavy cream, cold
2 tablespoons powdered sugar
½ teaspoon McCormick® vanilla extract
1 cup granulated sugar
6 tablespoons salted butter, cut into pieces, room temperature
½ cup heavy cream, room temperature
1 teaspoon kosher salt
½ teaspoon McCormick® vanilla extract
1 ½ cups whole milk
¼ cup granulated sugar
1 large egg
½ teaspoon kosher salt
½ teaspoon McCormick® vanilla extract
1 cup all purpose flour
2 teaspoons baking powder
nonstick cooking spray, for greasing
6 croissants, halved
½ cup pecan, roughly chopped, for garnish
2 tablespoons powdered sugar, for garnish

Steps:

  • Make the vanilla whipped cream: In a medium bowl, combine the heavy cream, powdered sugar, and McCormick® Vanilla Extract. Using an electric hand mixer, whip on medium-high speed until thickened and medium peaks form, 3-4 minutes. Cover and refrigerate until ready to serve.
  • Make the salted caramel: Combine the granulated sugar and butter in a small pot. Cook over medium heat, stirring constantly with a rubber spatula or wooden spoon, until the butter melts, 2-3 minutes. Once the butter has melted, continue to cook until golden, stirring occasionally. Slowly pour in the heavy cream and whisk until smooth.
  • Remove the pot from the heat and stir in the salt and McCormick® Vanilla Extract. Set aside until ready to serve (the caramel will thicken as it cools).
  • Make the French toast: In a large bowl, whisk together the milk, granulated sugar, egg, salt, and McCormick® Vanilla Extract until smooth. Whisk in the flour and baking powder until incorporated.
  • Heat a large, nonstick skillet over medium-high heat and grease with nonstick spray. Working in batches, dip the croissant halves in batter, allowing any excess to drip off, then arrange in a single layer in the skillet. Cook until golden brown, 3-5 minutes per side.
  • Top the bottom croissant halves with a scoop of whipped cream. Cover with the top croissant halves. Drizzle with salted caramel and garnish with the pecans and powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 80 grams, Fat 50 grams, Fiber 3 grams, Protein 11 grams, Sugar 45 grams

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SALTED CARAMEL FRENCH TOAST INGREDIENTS: — 4 eggs — 3/4 cup vanilla caramel flavored liquid coffee creamer or milk — 2 tbsp. Brown sugar — 12 slices day-old bread — Powdered sugar — Salted Caramel Sauce (homemade or store bought) INSTRUCTIONS: In a large mixing bowl, beat the eggs. Add the creamer or milk and brown sugar; stir well ...
From ymmlyrecipes.com


BOOZY SALTED CARAMEL FRENCH TOAST | LOVE AND OLIVE OIL
2015-06-28 This decadent brioche French toast recipe features a boozy salted caramel sauce that's to die for! Plus, tips on how to make perfect French toast that's crispy on the outside and soft and custardy on the inside. Over the years, I've learned a thing or two about French toast. Namely that the best french toast is a perfect combination of textures, crunchy around the …
From loveandoliveoil.com


SALTED CARAMEL PRALINE FRENCH TOAST RECIPE - WHITNEYBOND.COM
2015-04-27 Instructions. Grease a 9 x 13 inch casserole dish. Mix the eggs, half & half, vanilla, 1/3 cup salted caramel syrup, 1/3 cup brown sugar and cinnamon together in a large mixing bowl. Place the bread slices in the casserole dish and cover with the egg mixture. Make sure each slice of bread gets coated on both sides.
From whitneybond.com


THE BEST FRENCH TOAST WITH CARAMEL SYRUP (VIDEO)
2020-08-26 Caramel Syrup. Combine butter, sugar and heavy whipping cream in a large pot. Heat on med-high, stirring frequently. Bring a boil and simmer for 5 minutes. Stir in vanilla and baking soda. Pour into a jar.
From gluesticksblog.com


CARAMEL APPLE FRENCH TOAST CASSEROLE - FAVORITE FAMILY RECIPES
2018-09-07 Pour mixture over bread slices. Arrange apples on top of bread. Sprinkle cinnamon, nutmeg, and sugars (sprinkle the brown sugar the most generously) over the apples. Cover and refrigerate overnight. In the morning bake for 1 hour at 350 until golden brown. Top with your favorite caramel topping.
From favfamilyrecipes.com


CARAMEL FRENCH TOAST - FRAMED COOKS
2010-07-20 Add bread slices to each skillet, butter side UP. Cook until bottoms are deep brown, 3 to 4 minutes. Turn slices over. Cook another 3-4 minutes. Divide French toast among 4 plates. Sprinkle some confectioner’s sugar on top, scatter some berries and drizzle with syrup.
From framedcooks.com


EASY TO MAKE BREAKFAST CARAMEL FRENCH TOAST RECIPE
2022-02-01 Take a look at how we put our own spin on the traditional breakfast treat to make the delicious Caramel French Toast recipe. Ingredients: 1 cup International Delight Caramel Macchiato; 2 eggs; slices of bread; cinnamon; powdered sugar; caramel syrup; maple syrup; Directions: Spray griddle or frying pan with non-stick spray. Pre-heat to medium heat. Mix …
From ourfamilylifestyle.com


BEST EVER OVERNIGHT FRENCH TOAST BAKE | AMBITIOUS KITCHEN
2019-12-17 Once ready to bake: preheat oven to 350 degrees F. Sprinkle 1/4 cup brown sugar on top of the bread. Bake for 45 minutes-1 hour or until the top of the french toast bake is golden brown. Cool for 5 minutes then cut into 8 servings. When you plate, flip each piece upside-down so the caramel and pecans are on top.
From ambitiouskitchen.com


OVERNIGHT CARAMEL FRENCH TOAST RECIPE | MYRECIPES
Pour mixture evenly into a 13 x 9-inch baking dish coated with cooking spray. Arrange bread slices in a single layer over syrup in dish. Combine milk and next 4 ingredients (through eggs) in a large bowl, stirring with a whisk. Pour egg mixture over bread slices. Cover and refrigerate for 8 hours or overnight.
From myrecipes.com


SIMPLE SALTED CARAMEL FRENCH TOAST - HANDMADE IN THE HEARTLAND
2016-05-01 This simple salted caramel french toast is a treat, actually you might want to fry up some bacon to have on the side to balance out all the sweetness. The secret weapon to this french toast is the bread. Brioche is the key, and guess what, I found a really good brioche pre-sliced loaf at walmart! Yep. Walmart.
From handmadeintheheartland.com


BAKED FRENCH TOAST WITH CARAMEL SAUCE | RECIPE - BARTH BAKERY
2015-04-26 In a small saucepan, melt the butter over medium heat. Add the brown sugar and cream and stir continuously until the sugar is dissolved. Continue cooking while gently whisking for 5-7 minutes until the sauce thickens. Pour the hot caramel sauce over the hot French toast right before serving.
From barthbakery.com


CARAMEL MACCHIATO FRENCH TOAST | KITCHN
2019-12-11 As a fan of this drink, it only felt natural to recreate those flavors in an unexpected way. Enter: this caramel macchiato French toast, the breakfast equivalent to the beloved coffee drink. Thick slices of challah bread are dipped in a homemade custard spiked with caramel and espresso powder, then fried in butter until golden.
From thekitchn.com


EASY CARAMEL CROISSANT FRENCH TOAST BAKE RECIPE — BE GREEDY …
2022-02-01 STEP 4: Make the Caramel Sauce. While the croissants are soaking up the custard mixture, add 1 stick of butter to a small saucepan and heat over medium heat. When the butter has melted add a ½ cup of granulated sugar and 1⁄2 cup of brown sugar and mix. When the sugar has heated add the bourbon and mix.
From begreedyeats.com


THE BEST CARAMEL FRENCH TOAST RECIPE – AMY MONTGOMERY HOME
Pour over the French bread. Cover, and refrigerate overnight. 2. Preheat the oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast. 3. Bake in the preheated oven until golden brown on top, about 50 minutes.
From amymontgomeryhome.com


CARAMEL APPLE FRENCH TOAST CASSEROLE - THE SALTY MARSHMALLOW
2021-10-13 Whisk in the brown sugar, vanilla, cinnamon, and salt. Bring the mixture to a bubble, whisking constantly. Stir in the sliced apples and nuts if using. Stir constantly for 2-3 minutes until heated through. Pour the caramel apple sauce immediately over the casserole, spreading out with a spatula if needed.
From thesaltymarshmallow.com


OVERNIGHT CARAMEL FRENCH TOAST - THE RECIPE REBEL
2019-10-09 Stir in cream and pour into prepared baking dish. Arrange bread slices on top of caramel in dish. In a bowl, combine milk, flour, vanilla, salt and eggs with a whisk. Pour over bread. Cover and refrigerate 4 hours or overnight. Preheat oven to 350 degrees F. Combine sugar and cinnamon and sprinkle evenly over bread.
From thereciperebel.com


BOOZY CARAMEL FRENCH TOAST CASSEROLE RECIPE - RECIPES.NET
2022-03-24 Grease a 9×13-inch baking dish with butter. In a small saucepan over medium heat, melt the butter with the brown sugar, corn syrup, and one tablespoon of water, stirring with a whisk until smooth.
From recipes.net


CARAMEL APPLE CINNAMON STREUSEL FRENCH TOAST CASSEROLE
2020-08-11 French Toast: Spray a 9x13-inch casserole dish with cooking spray, add the bread pieces, apples, and toss with your hands to mix; set aside. To a large bowl, add the eggs, and lightly beat to break the yolks and combine. Add the milk, sugars, vanilla, cinnamon, ginger, cloves, nutmeg, salt, and whisk to combine.
From averiecooks.com


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