How To Steam Vegetables In A Bag Recipes

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STEAM ROASTED VEGETABLES



Steam Roasted Vegetables image

Steam Roasted Vegetables are the best way to utilize a bag of frozen mixed vegetables. Broccoli, carrots, and cauliflower that are cooked perfectly! Aside dish everyone will enjoy!

Provided by Kristine

Categories     Side Dish

Time 36m

Number Of Ingredients 4

4 Cups FrozenVegetable Mix (Broccoli, Carrots, and Cauliflower)
1 Tablespoon Olive Oil
1/4 Teaspoon Garlic Powder
Dash of Salt & Pepper, to taste

Steps:

  • Preheat oven to 400°. Spray 9x11 casserole dish with cooking spray.
  • Pour vegetables into casserole dish and drizzle with olive oil. Season with garlic powder, salt and pepper.
  • Stir vegetables until well combined then spread into an even layer. Cover with a silicone baking mat.
  • Bake for 28 minutes. Remove silicone mat and bake for another 6-7 minutes until fork tender.
  • Remove from oven and serve.

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