Caramel Marshmallow Bars Recipes

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CARAMEL MARSHMALLOW TREATS



Caramel Marshmallow Treats image

I created this candy by combining my husband's favorite cookie recipe and my mom's caramel dip. These sweets really appeal to kids...plus, they can help make them!-Tamara Holschen, Anchor Point, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) caramels
1 cup butter, cubed
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Rice Krispies, coarsely crushed
1 package (16 ounces) large marshmallows

Steps:

  • Line two baking sheets with waxed paper; set aside. In a large saucepan, cook and stir the milk, caramels and butter over low heat until melted and smooth. Remove from the heat; stir in the cinnamon and vanilla., Place Rice Krispies in a shallow bowl. With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press bottoms into Rice Krispies; place treats on prepared pans. Let stand until set.

Nutrition Facts : Calories 98 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL RICE KRISPIES BARS



Caramel Rice Krispies Bars image

A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)

Provided by The_Desperate_House

Categories     Bar Cookie

Time 1h30m

Yield 24-30 serving(s)

Number Of Ingredients 10

1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
1 (14 ounce) package caramels
3/4 cup margarine or 3/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/4 cup margarine or 1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
4 ounces shredded coconut (optional)

Steps:

  • Layer One: Melt the margarine and marshmallows.
  • Stir in Rice Krispies cereal.
  • Pat in a buttered 9 x 13 baking pan.
  • Layer Two: Melt the caramels, margarine and milk and bring to a boil.
  • Pour over layer one.
  • Refrigerate 35-40 minutes, until set.
  • Layer Three: Melt margarine and marshmallows.
  • Add Rice Krispies cereal (and coconut).
  • Pat on top of cooled caramel layer two.
  • *May add melted chocolate or caramel chips, if desired.

Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1

MARSHMALLOW CARAMEL RICE KRISPIES TREATS



Marshmallow Caramel Rice Krispies Treats image

This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!

Provided by shannonA

Categories     Bar Cookie

Time 20m

Yield 20 serving(s)

Number Of Ingredients 5

1 (10 ounce) package kraft large marshmallows, frozen in freezer overnight
kellogs Rice Krispies
1 (14 ounce) package caramels
1/2 cup margarine
1 (12 ounce) can sweetened condensed milk

Steps:

  • Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
  • Remove from heat.
  • Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
  • Let them cool on wax paper.
  • Store them in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6

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